Top 63 culinary supervisor Jobs in oregon

Seasonal Line Cook
Mid Oregon Personnel —Bend, OR
- $20 - $25 an hour
- Seasonal
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
Quick Apply
6d
Kitchen Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Executive Chef
Marriott International, Inc —Portland, OR
- $109,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager II
Din Tai Fung North America —Portland, OR
- $80,800 - $101,000 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d
Cook (Seasonal)- Silver Falls
Guest Services, Inc. —Silver Falls State Park, OR
- $18 an hour
- Part-time
- Serving
- English
- High school diploma or GED
Food Operations Supervisor
SkyChefs —Portland, OR
- $65,491.77 - $81,864.70 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Free parking
- AD&D insurance
Quick Apply
18h
Kitchen Supervisor
Explor Crater Lake, LLC —Crater Lake, OR
- $22 - $24 an hour
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Cook
Good Shepherd Health Care —Hermiston, OR
- $18.44 - $28.25 an hour
- Full-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance
Cook
Grande Ronde Hospital —La Grande, OR
- $20.00 - $27.55 an hour
- Weekends as needed
- Hospital
- Customer service
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bend, OR
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Portland, OR
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Joe's Supervisor
Multnomah Athletic Club —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
- Free parking
- Health insurance
Quick Apply
Hamleys Steakhouse Culinary
Wildhorse Resort and Casino —Pendleton, OR
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Ability to lift 50 pounds
Quick Apply
Line Chef
Bridgeway Community Health —Salem, OR
- $23.11 - $27.31 an hour
- Weekends as needed
- Customer service
- Writing skills
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Marriott International, Inc —Portland, OR
- Full-time
- Hotel
- High school diploma or GED
- 1 year
7d
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —The Dalles, OR
- $16.70 - $21.34 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
2d
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Hospitality
- Basic math
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply

I want to receive the latest job alert for culinary supervisor in oregon

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Seasonal Line Cook

Mid Oregon Personnel -
Bend, OR

Quick Apply

Job Details

Seasonal
$20 - $25 an hour
6 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Equipment safety procedures
Maintaining an organized workspace
Resort
Food service health code compliance
Stock rotation management
Banquet hall experience
High school diploma or GED
Food safety sanitizing procedures
Assisting food service staff
Food garnishing
Stock receiving
Clean workspace maintenance
Hotel restaurant experience
Communication skills
Food preparation equipment operation
Entry level
Communication with kitchen staff

Full Job Description

Job Overview

Are you an experienced Line Cook looking for an opportunity to work at one of Central Oregon’s premier resort destinations We are seeking motivated, dependable culinary professionals to join a dynamic kitchen team for a seasonal assignment lasting approximately three weeks, with the potential for ongoing employment based on performance and business needs.

This is an excellent opportunity to expand your culinary experience in a fast-paced resort environment while working alongside an experienced food-and-beverage team.

Key Responsibilities

Prepare, cook, plate, and garnish menu items according to established recipes and quality standards.
Maintain food quality, consistency, and presentation throughout service.
Operate kitchen equipment safely and efficiently.
Follow all food safety, sanitation, and temperature-control procedures.
Assist with food preparation, stocking, inventory rotation, and receiving deliveries.
Maintain a clean, organized, and sanitary workstation.
Support kitchen operations across multiple resort dining outlets as needed.
Communicate effectively with chefs, supervisors, and team members.
Follow all workplace safety, attendance, and guest service standards.
Contribute to a positive, team-oriented work environment.

Schedule

Primarily 2:00 PM – 9:00 PM
Must be flexible to work varying shifts as business needs require.
Seasonal assignment of approximately three weeks.
Additional employment opportunities may be available for high-performing team members.

Qualifications

Preferred Experience

Experience in restaurants, resorts, hotels, catering, banquet services, or high-volume kitchens preferred.

Education

High School Diploma or GED preferred.

Skills & Abilities

Strong communication and teamwork skills.
Ability to multitask in a fast-paced environment.
Dependable attendance and punctuality.
Commitment to food quality, cleanliness, and guest satisfaction.

Requirements

Must be able to pass a pre-employment drug screening.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull up to 50 pounds.
Ability to work in a hot, fast-paced kitchen environment.
Ability to bend, stoop, reach, and perform repetitive movements throughout the shift.

Why Join Our Team

Work at one of Central Oregon's premier resort destinations.
Gain valuable experience in a professional culinary environment.
Opportunity to build skills and expand your hospitality experience.
Potential for continued employment beyond the seasonal assignment.
Supportive team culture and professional work environment.

Compensation

$20.00 – $25.00 per hour DOE (Depending on Experience)

Apply today and bring your culinary skills to a premier resort team in Central Oregon.

#INDBend #ZR

Quick Apply

Refine Your Search

culinary supervisor jobs in oregon

Seasonal Line Cook

Kitchen Manager I

Executive Chef

Kitchen Manager II

Cook (Seasonal)- Silver Falls

Food Operations Supervisor

Kitchen Supervisor

Cook

Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Joe's Supervisor

Hamleys Steakhouse Culinary

Line Chef

Line Cook

Cook 2

Restaurant Shift Supervisor

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

COOK (FULL TIME AND PART TIME)

Sous Chef

I want to receive the latest job alert for culinary supervisor in oregon

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected