Top 211 Dishwasher Jobs in Oregon

Dishwasher/Steward
Juniper Preserve —Bend, OR
- From $20 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Flexible spending account
- Employee assistance program
Quick Apply
Dishwasher & Customer Service
Blue Heron French Cheese Company —Tillamook, OR
- From $16 an hour
- Part-time
- Background check
- 18 years or older
- Ability to lift 50 pounds
Quick Apply
Dishwasher (Dining Services Associate)
Mt. Bachelor Assisted Living and Memory Care —Bend, OR
- $18 - $20 an hour
- Weekends as needed
- Background check
- Reliable transportation
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
14d
Dishwasher
American Cruise Lines —Portland, OR
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Touchmark —Portland, OR
- $19.28 - $19.83 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Paid holidays
- Dental insurance
Quick Apply
Dishwasher
Marriott International, Inc —Portland, OR
- Part-time
- Restaurant
- Entry level
- Under 1 year
Dishwasher
Black Bear Diner —Salem, OR
- Entry level
- Kitchen
Quick Apply
Dishwasher
Ruth's Chris —Portland, OR
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher
Applebee's —Salem, OR
- $17 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Eugene, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Din Tai Fung North America —Portland, OR
- $20.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Dishwasher/Prep Cook
New Narrative —Portland, OR
- From $21.50 an hour
- Full-time
- Heavy lifting
- Criminal background check
- Food Handler Certification
Quick Apply
Dishwasher
Miramont Pointe —Clackamas, OR
- $18 - $20 an hour
- Customer service
- Computer literacy
- Computer skills
- On-the-job training
Quick Apply
9d
STEWARD / DISHWASHER-OREGON ZOO
Levy Sector —Portland, OR
- $21.49 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Olive Garden —Clackamas, OR
- Entry level
- Health insurance
- Dental insurance
DIshwasher
Fogo de Chao Churrascaria (Tigard) LLC —Tigard, OR
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2h
Dishwasher
Topgolf —Hillsboro, OR
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
Dishwasher
Texas Roadhouse —Eugene, OR
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Tigard, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
Original Roadhouse Grill —Salem, OR
- $16 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Dishwasher/Steward

Juniper Preserve -
Bend, OR

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Flexible spending account
Employee assistance program
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Dishwashing
Employee relationship building
Food preparation
Mopping
Guest services
Mechanical troubleshooting
Food Handler Certification

Full Job Description

Hourly Rate: $20/hour
Schedule: Approximately 24–30 hours per week.
- Sundays from 9:00 a.m.–5:30 p.m.
- Flexible hours on Fridays and Saturdays

SUMMARY
Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.
Ensures dishes are sanitized and available as needed.
Keep sanitation solutions up to health department code standards at all times.
Sets up the dish machine in the AM and closes down the machine in the PM according to procedures.
Maintains daily cleanliness and maintenance of the dish machine.
Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
Will Place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures.
Keeps the kitchen and employee lunch room clean by sweeping, mopping floors, lining and emptying trash.
Cleans and sanitizes throughout the shift.
Receive food deliveries, checking contents to verify product quantity and quality.
Completes assigned prep work and cleaning duties.
Trouble-shoots dishwasher machine malfunction.
Attend scheduled training seminars and staff meetings.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness.
Able to effectively handle multiple tasks.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, associates, guests of the club, verbal discussions and written correspondence. Does not discuss work related issues with members and resort guests.
Supports and adheres to the CORE Values (ie. “The T.R.I.P.”) Service Fundamentals, and Guest Service Philosophy as defined by the Company.
Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

CERTIFICATES, LICENSES, REGISTRATIONS

Must maintain current Food Handler Card.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k) matching
Employee assistance program
Employee discount
Flexible spending account
Referral program

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

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