Top 1376 Hospitality manager Jobs in Oregon

General Manager
Horizon Hospitality —Portland, OR
- $70,000 - $100,000 a year
- Online Application
- Bar
- 3 years
- Analysis skills
Quick Apply
Assistant Front Office Manager
Pyramid Hotel Group —Bend, OR
- Full-time
- Mid-level
- Mentoring
- Resort
- Health insurance
- Paid time off
8d
General Manager | Courtyard, Portland Downtown
CSM Lodging Services Incorporated —Portland, OR
- $125,000 - $140,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Hotel General Manager
PDK Hotel Group —Portland, OR
- $75,000 - $120,000 a year
- Contract
- Bilingual
- Bar
- Hotel
- Opportunities for advancement
Quick Apply
Cafe Manager
High Desert Museum —Bend, OR
- $53,575 - $66,969 a year
- Full-time
- Customer service
- Mid-level
- Children
- Paid holidays
- Health insurance
7d
General Manager
Sage Hospitality —Portland, OR
- Full-time
- Office
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
General Manager - Restaurant
Denny's —Corvallis, OR
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
6d
Beer Hall General Manager
Oakshire Brewing —Portland, OR
- From $48,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Supervisor, Hospitality Operations
Roofstock —Rockaway Beach, OR
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
General Manager - Restaurant
Abby's Pizza —Bend, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
2h
Team Lead, Hospitality Operations
Roofstock —Rockaway Beach, OR
- Choose your own hours
- Driver's License
- Supervising experience
- Travel
- Paid parental leave
- Paid holidays
Quick Apply
Big Jim's Drive In Hood River Assistant Manager
Big Jim's Drive In, Hood River. —Hood River, OR
- $20 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- 401(k)
Quick Apply
General Manager - Restaurant
Abby's Pizza —Hillsboro, OR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Expressway Market —Bend, OR
- $23 - $27 an hour
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Flexible schedule
Quick Apply
9d
Restaurant Manager
Denny's —Corvallis, OR
- $40,000 - $50,000 a year
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Catering Sales Manager
The Nines Hotel —Portland, OR
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
8d
Premium Catering Manager | Oregon State University
Levy Restaurant | Oregon State University —Corvallis, OR
- $52,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
2d
General Managers - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager - Hotel
Aligned Hospitality Management —McMinnville, OR
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Paid holidays
- Health insurance
Quick Apply
Associate Restaurant Manager
Abby's Pizza —Bend, OR
- $48,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
9h

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hospitality manager jobs near oregon

General Manager

Horizon Hospitality -
Portland, OR

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Qualifications

Data analysis reporting
Team leadership
Operational management
Business analysis
Metrics Reporting
Financial performance report preparation
Food service inventory management
Hospitality industry experience
Bar management
Financial data management
Managing food service teams
Property management

Full Job Description

An innovative hospitality group behind some of Portland's most celebrated community gathering spaces is expanding its footprint with a brand-new concept in the heart of Southeast Portland's vibrant SE Division corridor. This unique operation seamlessly merges a high-volume central bar and café program with an upscale, stationary outdoor food cart collective featuring highly curated vendors and celebrity chefs. This group is known for creating spaces where excellent beverage programs, local culinary talent, and the community naturally intersect, offering an energetic and dynamic environment for a dedicated leader looking to shape a neighborhood staple.

For a talented hospitality leader, this role offers the distinct opportunity to step away from traditional, single-unit operations and take ownership of a multi-revenue-stream platform. Managing this venue provides an excellent career pathway to direct a complex business model encompassing high-volume cocktail and espresso service, real estate tenant management, and interactive entertainment assets. Immersed in one of Portland’s most famous culinary and walkable historic neighborhoods, this position offers the autonomy to drive strategic financial growth and shape team culture while enjoying strong operational backing from an established, highly regarded local hospitality portfolio.

Position Responsibilities

Direct all daily operations for the interior bar and café, maximizing profitability across craft cocktail, regional beer, espresso, and soft-serve programs.
Serve as the primary property management liaison for 14 stationary, trailer-style premium food cart vendors, ensuring strict adherence to operating schedules, lease terms, and brand quality guidelines.
Analyze Weekly P&L data, labor metrics, and operational performance to proactively identify and resolve logistical bottlenecks, maximizing overall net profit margins.
Recruit, schedule, and mentor a high-performing service team, managing an established on-site structure of tipped "Leads" and bartenders to navigate intense seasonal volume surges.
Enforce absolute consistency in facility cleanliness, customer service standards, venue-wide systems, and strict OLCC compliance.
Provide cross-location leadership support and operational coverage across the broader local venue portfolio as required.

Position Requirements

Minimum of 3–5 years of General Management experience overseeing high-volume, premium restaurants, bars, hotels, or complex multi-revenue hospitality hubs.
Proven expertise managing structured beverage programs, corporate compliance, inventory controls, and labor optimization.
Demonstrated analytical skill in financial reporting, operational analysis, and proactive problem-solving.
A clean history of professional advancement and stable tenure; candidates previously terminated for performance issues will not be considered.
Prior experience in traditional food cart pod management is explicitly excluded; candidates must possess a structured, high-end hospitality management background.

Compensation Package Details

Target Base Salary: $70,000 to $100,000 (Commensurate with experience, with flexibility for top performers who demonstrate a track record of driving net profit)
Performance Bonus: Strategic Net Profit Bonus Structure
Benefits Package: $400 Monthly Insurance Stipend

To learn more about this confidential leadership opportunity in the Southeast Portland market, please apply below.

Click here to apply online

Only qualified candidates will be contacted.
#IND123

Quick Apply

Refine Your Search

hospitality manager jobs in oregon

General Manager

Assistant Front Office Manager

General Manager | Courtyard, Portland Downtown

Hotel General Manager

Cafe Manager

General Manager

General Manager - Restaurant

Beer Hall General Manager

Supervisor, Hospitality Operations

General Manager - Restaurant

Team Lead, Hospitality Operations

Big Jim's Drive In Hood River Assistant Manager

General Manager - Restaurant

Kitchen Manager

Restaurant Manager

Catering Sales Manager

Premium Catering Manager | Oregon State University

General Managers - DEN 6800

General Manager - Hotel

Associate Restaurant Manager

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