Top 150 host/server Jobs in oregon

Food and Beverage Supervisor
Amaterra —Bend, OR
- $25 - $30 an hour
- Part-time
- Bar
- Mid-level
- Cleaning
- Dental insurance
- Paid time off
Quick Apply
11d
Server
Broder Øst —Hood River, OR
- $20 - $30 an hour
- Part-time
- Serving
- In-person
- Guest services
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14d
Host/Hostess
Riverside at the Hood River Inn —Hood River, OR
- From $15.05 an hour
- Part-time
- Hospitality
- Bar
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Assistant Manager in Training
Gen Korean BBQ —Portland, OR
- $20 - $24 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Host/Reservationist
King Estate Winery —Eugene, OR
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to sit for extended periods
Server
Black Bear Diner —Salem, OR
- Casual dining restaurant
- Entry level
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Host / Cashier
Black Bear Diner —Salem, OR
- Casual dining restaurant
- Entry level
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Restaurant Crew Member
Cafe Yumm! —Eugene, OR
- $23.78 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
10d
Restaurant Crew Member - Airport
Cafe Yumm! —Portland, OR
- $27.15 an hour
- Part-time
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Health savings account
Quick Apply
Restaurant Shift Leader
Cafe Yumm! —Clackamas, OR
- Up to $23.76 an hour
- Part-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Waitstaff/Hostess
Po'Shines De La Soul —Portland, OR
- $17.75 - $26.90 an hour
- Part-time
- Cash register
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Host
PF Changs —Eugene, OR
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Banquet Server at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $18 an hour
- Part-time
- Customer service
- Entry level
Server
CAJUN CLAWS SEAFOOD BOIL HOUSE —Springfield, OR
- $15.50 - $18.00 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Referral program
Quick Apply
Server, Bartender, Host/Hostess, Busser, Expo
Ram Restaurant & Brewery - Wilsonville —Wilsonville, OR
- Weekends as needed
- Serving
- Guest services
- Restaurant
- Health savings account
- Dental insurance
Data Center Technician
Introl —Portland, OR
- $22 - $35 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Server at Japanese Restaurants in Portland
Total Kitchen services (Yataimura Maru, Izakaya Kichinto and Wa Kitchen Kitchen) —Portland, OR
- $23.26 - $40.00 an hour
- Part-time
- Culinary experience
- Basic math
- In-person
Quick Apply
Host
Original Roadhouse Grill —Salem, OR
- $15.05 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Brasada Ranch —Powell Butte, OR
- $28.00 - $30.35 an hour
- Part-time
- Communication skills
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
5d
Food Server
Elk Lake Resort —Bend, OR
- $22.53 - $27.14 an hour
- Seasonal
- Basic math
- In-person
- Restaurant
Quick Apply

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Food and Beverage Supervisor

Amaterra -
Bend, OR

Quick Apply

Job Details

Part-time
$25 - $30 an hour
11 days ago

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Wine industry
Staff supervision
Food service health code compliance
Bar safety compliance (food service)
Team leadership
Safety regulations
In-person customer service
Conflict de-escalation
Hospitality industry experience
Managing food service teams
POS systems

Full Job Description

Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new experience. Our first location opened in Portland, Oregon, in 2022 and quickly became Portland’s premier destination for wine, elevated casual dining, and unforgettable events and celebrations. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.

With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics, Amaterra has established itself as a leader in the fine wine industry. Our commitment to quality, innovation, and sustainability allows us to craft extraordinary wines that highlight the unique terroir of the Willamette Valley and Columbia Valley / Walla Walla region.

We are seeking a dynamic and versatile hospitality professional to join our team as a Food and Beverage Floor Supervisor.

The Food & Beverage Supervisor will oversee the execution of Food & Beverage service during dining operations, providing essential support to the Assistant General Manager. This role includes supervising front-of-house staff daily, ensuring efficient service, and leading the team by communicating new processes, menu offerings, and wine selections.

REQUIRED QUALIFICATIONS:

• Previous experience in leadership roles in fine dining and/or a winery environment

• Excellent communication skills to effectively interact with team members and guests

• Strong leadership skills to manage and guide Front of House staff, including servers, bartenders, and other team members

• Detail-oriented with the ability to manage multiple tasks and priorities while maintaining high standards of service

• Knowledge of food and beverage service protocols, including proper service techniques, food safety guidelines, and alcohol service regulations

• Ability to handle high-pressure situations, make quick decisions, and resolve conflicts in a calm and professional manner

• Flexibility to work long hours, weekends, and holidays as required by the hours of operation

• Physical stamina and dexterity to stand and move around for extended periods, lift heavy items, and perform other physical tasks as required

• Positive attitude, enthusiasm, and a passion for creating memorable experiences for guests

• Proficiency in using computers, point of sale technology, and scheduling software

ESSENTIAL FUNCTIONS:

•Train, coach, schedule, supervise, and counsel staff, including servers, bartenders, host and other team members, ensuring they have the skills, knowledge, and resources necessary to deliver high-quality service

• Oversee food and beverage service ensuring that guests are served efficiently and with an elevated level of attention to detail

• Manage sections of scheduled staff, making cuts when business levels dictate fewer team members are needed

• Assist staff with adjusting checks for discounts, voids, comps, or correcting payment errors

• Provide hospitable guest recovery if there is an issue

• Oversee the organization of all FOH and shared storage rooms

• Ensure that food and beverage service areas are properly set up, maintained, and cleaned throughout dining hours, and that all service items are cleaned and put away

• Respond to guest inquiries, concerns, and complaints in a professional and timely manner, and ensure that all guests receive the highest level of service

• Maintain a thorough knowledge of food and beverage products, including ingredients, preparation methods, and serving recommendations, and use this knowledge to make menu suggestions and provide exceptional service to guests

• Monitor the reservations day-to-day and find coverage for shifts that may be short staffed

• Supervise opening or closing of the space

• Follow all food safety, sanitation, and alcohol service regulations, and ensure that all staff members are trained on and follow these policies and procedures

• Model the company's values in decision-making and in interactions with team members and guests

BENEFITS:

On-Demand pay, so you can access your pay as you earn it
Paid time off
Education assistance
Learning and development opportunities that include events, restaurant, tasting room and winery.
Team Member Recognition Programs
Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents
401K with match
Employee Assistance and Wellbeing Program
Supplemental insurance options

When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Pay: $25.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in oregon

Food and Beverage Supervisor

Server

Host/Hostess

Assistant Manager in Training

Host/Reservationist

Server

Host / Cashier

Restaurant Crew Member

Restaurant Crew Member - Airport

Restaurant Shift Leader

Waitstaff/Hostess

Host

Banquet Server at The Oregon Golf Club

Server

Server, Bartender, Host/Hostess, Busser, Expo

Data Center Technician

Server at Japanese Restaurants in Portland

Host

Banquet Server

Food Server

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