Top 24 Steward Jobs in Oregon

Dishwasher/Steward
Juniper Preserve —Bend, OR
- From $20 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Flexible spending account
- Employee assistance program
Quick Apply
Landscape Steward/ Forestry Crossover
MOUNTAIN PARK ASSOCIATION —Lake Oswego, OR
- $20 - $21 an hour
- Part-time
- Background check
- CPR Certification
- Driver's License
5d
Environmental Steward
CHEM Allyance —Portland, OR
- $30 an hour
- Temporary
- Hybrid work
- 18 years or older
- Data entry
- Fair chance
- Paid training
- On-the-job training
Quick Apply
12d
Steward
Sage Hospitality —Portland, OR
- Full-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Health savings account
- AD&D insurance
6d
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
8d
STEWARD / DISHWASHER-OREGON ZOO
Levy Sector —Portland, OR
- $21.49 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Steward
Pyramid Hotel Group —Bend, OR
- Full-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Paid time off
Global MSAT Senior DP Product Steward
Genentech —Hillsboro, OR
- $114,400 - $212,400 a year
- Online Application
- 7 years
- Management
- Bachelor of Science
Cheese Steward
Market of Choice —Bend, OR
- $17.50 - $24.00 an hour
- Weekends as needed
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Beer and Wine Steward
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Hospitality
- Microsoft Outlook
- Merchandising
Quick Apply
Steward/Dishwasher ("Lava Platos")
WOODLARK HOTEL PORTLAND —Portland, OR
- $17 an hour
- Seasonal
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
6d
Steward/Dishwasher - PM
Allison Inn & Spa —Newberg, OR
- $20.70 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Food Handler Certification
Quick Apply
Terra Mae Dishwasher/Steward
Cascada F&B LLC —Portland, OR
- Part-time
- 18 years or older
- Quality control
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Stewards VISTA: Marys River Watershed Council- AmeriCorps
Conservation Legacy —Corvallis, OR
- $24,962.35 a year
- Full-time
- 18 years or older
- Mid-level
- Wellness program
- Health insurance
Environmental Steward
Explor Crater Lake, LLC —Crater Lake, OR
- $16 - $17 an hour
- Weekends as needed
- Driver's License
- Organizational skills
- Communication skills
Quick Apply
Kitchen Steward
Indian Head Casino —Warm Springs, OR
- $18 an hour
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
9d
Dishwasher / Kitchen Steward
Levy Sector —Corvallis, OR
- $16 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Wellness program
- Paid time off
Quick Apply
Banquet Steward - On Call
Seven Feathers Hotel & Casino Resort Crp —Canyonville, OR
- On call
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Steward 3TP
Indian Head Casino & Plateau Travel Plaza —Madras, OR
- $18 an hour
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
8d
Train Steward (Hospitality/Table Service)
The Fruit Company / Mount Hood Railroad —Hood River, OR
- From $18 an hour
- Temporary
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
2d

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Dishwasher/Steward

Juniper Preserve -
Bend, OR

Quick Apply

Job Details

Full-time
From $20 an hour

Benefits

Flexible spending account
Employee assistance program
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Dishwashing
Employee relationship building
Food preparation
Mopping
Guest services
Mechanical troubleshooting
Food Handler Certification

Full Job Description

Hourly Rate: $20/hour
Schedule: Approximately 24–30 hours per week.
- Sundays from 9:00 a.m.–5:30 p.m.
- Flexible hours on Fridays and Saturdays

SUMMARY
Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment.
Ensures dishes are sanitized and available as needed.
Keep sanitation solutions up to health department code standards at all times.
Sets up the dish machine in the AM and closes down the machine in the PM according to procedures.
Maintains daily cleanliness and maintenance of the dish machine.
Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures.
Will Place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures.
Keeps the kitchen and employee lunch room clean by sweeping, mopping floors, lining and emptying trash.
Cleans and sanitizes throughout the shift.
Receive food deliveries, checking contents to verify product quantity and quality.
Completes assigned prep work and cleaning duties.
Trouble-shoots dishwasher machine malfunction.
Attend scheduled training seminars and staff meetings.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness.
Able to effectively handle multiple tasks.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, associates, guests of the club, verbal discussions and written correspondence. Does not discuss work related issues with members and resort guests.
Supports and adheres to the CORE Values (ie. “The T.R.I.P.”) Service Fundamentals, and Guest Service Philosophy as defined by the Company.
Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

CERTIFICATES, LICENSES, REGISTRATIONS

Must maintain current Food Handler Card.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k) matching
Employee assistance program
Employee discount
Flexible spending account
Referral program

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

steward jobs in oregon

Dishwasher/Steward

Landscape Steward/ Forestry Crossover

Environmental Steward

Steward

Steward

STEWARD / DISHWASHER-OREGON ZOO

Steward

Global MSAT Senior DP Product Steward

Cheese Steward

Beer and Wine Steward

Steward/Dishwasher ("Lava Platos")

Steward/Dishwasher - PM

Terra Mae Dishwasher/Steward

Stewards VISTA: Marys River Watershed Council- AmeriCorps

Environmental Steward

Kitchen Steward

Dishwasher / Kitchen Steward

Banquet Steward - On Call

Kitchen Steward 3TP

Train Steward (Hospitality/Table Service)

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