Top 515 Food & beverage manager Jobs in Oregon Wi

General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $125,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Hotel Food and Beverage Manager
Marriott Madison South —Madison, WI
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
Project Manager – Food & Beverage (Multiple Locations)
Burns & McDonnell —Madison, WI
- $135,000 - $380,000 a year
- Full-time
- 7 years
- Up to 50% travel
- Engineering
- 401(k)
- Employee stock ownership plan
Sous Chef/Kitchen Manager
Buck & Honeys —Monona, WI
- $65,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager (Auntie Anne's West Town Mall - Madison, WI)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Madison, WI
- $50,000 a year
- Extended hours
- 18 years or older
- ServSafe
- Bachelor of Science
Shift Manager (Auntie Annes East Town Mall - Madison, WI
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Madison, WI
- $16 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Employee discount
Store Manager - Hourly + Overtime
Subway —Stoughton, WI
- From $21.50 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
2h
Food Service Supervisor
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- 8 hour shift
- ServSafe
- English
- Mid-level
- Referral program
- Retirement plan
Shift Manager - 0691
Five Guys —Madison, WI
- $20 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Eclectic Culinary Concepts, Inc. —Fitchburg, WI
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - 0636
Five Guys —Middleton, WI
- $62,000 - $72,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
1d
Shift Manager - Taco Bell
Taco Bell - Border Foods —DeForest, WI
- Up to $19 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
1d
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
14d
Store Manager - Hourly + Overtime
Subway —McFarland, WI
- From $20 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
4h
Assistant Store Manager
Domino's Pizza Restaraunts —Madison, WI
- $35,000 - $45,000 a year
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Manager, Catering
SpartanNash Associates, LLC —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
General Manager - 0691
Five Guys —Madison, WI
- $62,000 - $72,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
1d
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Assistant General Manager
Taco Bell - Border Foods —DeForest, WI
- Up to $22 an hour
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
1d

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food & beverage manager jobs near oregon wi

General Manager - Restaurant

1855
Cottage Grove, WI

Quick Apply

Job Details

Full-time
Up to $125,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Customer communication
Teamwork
Staff scheduling
Team development
Hospitality industry experience
Hospitality Management
Guest services
Financial management
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Labor cost management
POS systems
Team motivation (leadership skill)
General manager experience
Team building

Full Job Description

General Manager – 1855 Saloon & Grill

Cottage Grove, WI

Job Overview

At 1855 Saloon & Grill, we pride ourselves on delivering exceptional food, genuine hospitality, and a welcoming atmosphere for our guests and community. The General Manager is responsible for leading all aspects of restaurant operations, ensuring outstanding guest experience, developing a strong team culture, and driving financial performance.

As the leader of the restaurant, the General Manager sets the tone for service excellence, accountability, and teamwork while maintaining operational standards and profitability. This position requires a hands-on leader who is passionate about hospitality, employee development, and building lasting relationships with guests and the local community.

Essential Job Functions

Direct and oversee all daily operations of 1855 Saloon & Grill.
Lead, coach, and develop front-of-house and management team members while fostering a positive, high-performance culture.
Conduct daily pre-shift meetings to communicate goals, promotions, service standards, and operational updates.
Partner with ownership and kitchen leadership on menu development, beverage offerings, seasonal specials, and promotional initiatives.
Monitor financial performance, including sales, labor costs, food costs, and overall profitability.
Develop and manage employee schedules to ensure proper staffing levels while controlling labor expenses.
Ensure exceptional guest service by actively engaging with guests, addressing concerns promptly, and building relationships with regular customers.
Lead by example and provide hands-on support during busy service periods, stepping into operational roles as needed.
Oversee inventory management, ordering, and vendor relationships to maintain product quality and cost controls.
Ensure restaurant cleanliness, organization, and maintenance standards are consistently met.
Drive revenue growth through community involvement, local partnerships, special events, and effective upselling strategies.
Maintain compliance with all federal, state, and local regulations, including food safety, sanitation, and liquor laws.
Recruit, interview, hire, train, and retain top talent in partnership with ownership.
Conduct performance evaluations, coaching conversations, and disciplinary actions when necessary.
Hold team members accountable for service standards, attendance, appearance, and professionalism.
Promote a safe and healthy work environment for employees and guests.
Analyze operational reports and implement strategies to improve efficiency, guest satisfaction, and profitability.

Qualifications

Bachelor's degree in Hospitality Management, Business Management, or related field preferred; equivalent restaurant management experience considered.
Minimum 3–5 years of restaurant management experience (preferably Fine Dining, Steak Houses, etc.) including leadership of high-volume casual dining, bar, or full-service restaurant operations.
Proven ability to lead, motivate, and develop teams.
Strong understanding of restaurant financials, including P&L management, labor controls, inventory management, and budgeting.
Excellent communication, problem-solving, and interpersonal skills.
Ability to thrive in a fast-paced environment while managing multiple priorities.
Experience with restaurant POS systems, scheduling software, and payroll processes.
Food Manager Certification and Responsible Beverage Server Certification preferred or ability to obtain.
Ability to lift and move up to 50 pounds.
Availability of working evenings, weekends, holidays, and peak business periods as needed.

Compensation

Salary: $90,000 annually, based on experience

Benefits

401(k) & Matching
Health Insurance
Dental Insurance
Vision Insurance
Paid time off

Why Join 1855 Saloon & Grill?

1855 Saloon & Grill is a locally owned destination for great food, drinks, and community connection. We are looking for a leader who is passionate about hospitality, committed to developing people, and excited to help grow one of Cottage Grove's favorite gathering places.

Pay: Up to $125,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in oregon wi

General Manager - Restaurant

Hotel Food and Beverage Manager

Supervisor - Culinary Services

Project Manager – Food & Beverage (Multiple Locations)

Sous Chef/Kitchen Manager

General Manager (Auntie Anne's West Town Mall - Madison, WI)

Shift Manager (Auntie Annes East Town Mall - Madison, WI

Store Manager - Hourly + Overtime

Food Service Supervisor

Shift Manager - 0691

Assistant Kitchen Manager

General Manager - 0636

Shift Manager - Taco Bell

General Manager

Store Manager - Hourly + Overtime

Assistant Store Manager

Manager, Catering

General Manager - 0691

General Manager

Assistant General Manager

I want to receive the latest job alert for food & beverage manager in oregon wi

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