Top 37 Culinary lead Jobs in Orem, Ut

General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Shift Manager - Restaurant
Locals Bakery —Provo, UT
- $13 - $15 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Guest services
Quick Apply
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $28 - $30 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Assistant Manager
Costa Vida —Orem, UT
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Recruiting
- Opportunities for advancement
Quick Apply
Assistant Manager @ Slim Chickens
Mile High Chicken —Pleasant Grove, UT
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
4d
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Daybreak Line Cook Team Lead
Megaplex —South Jordan, UT
- $18 - $21 an hour
- Part-time
- Mid-level
- Criminal background check
- Leadership
Quick Apply
Sales Soaring Chicken Commander and Community Ambassador - Assistant Manager @ Slim Chickens
Mile High Chicken —Pleasant Grove, UT
- $50,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
sushi chef
Bangkok Wasabi —Orem, UT
- $18 - $23 an hour
- Part-time
- Customer service
- Mid-level
- Assembly
Quick Apply
1d
Hourly Manager
MOOYAH —Sandy, UT
- Weekends as needed
- Spanish
- No education required
- Fast casual restaurant
Quick Apply
Restaurant Manager – The Summit at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
9d

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General Manager

Bonrue Warehouse - Leeds
Provo, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Kitchen hygiene
Vendor relationship building
Kitchen health and safety standards
Employee onboarding
Google Workspace
Preparation of internal financial performance reports
Cash amount verification
Team member evaluation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Processing cash transactions
Performance Reporting
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Supplier relationship improvement
High school diploma or GED
Team development
Hiring
Food service inventory management
Driver's License
Documentation tools

Full Job Description

Description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do

Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
Be the on-site owner of customer experience and brand presentation
Ensure accurate food prep, cleanliness, safety, and team performance
Oversee all hiring, onboarding, and documentation for new team members
Train and mentor team members with clarity and consistency, including performance coaching
Lead monthly team meetings and day-to-day feedback
Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
Maintain proper food storage, kitchen cleanliness, and rotation standards
Ensure cash handling, reconciliation, and invoice documentation are completed properly
Create effective, labor-conscious schedules
Send weekly performance and operations reports to leadership
Model positive energy, accountability, and service leadership at every turn

Who You Are

You might be a great fit if you:

Have 2–5 years of GM experience in food, beverage, or retail environments
Lead with empathy, clarity, and consistency
Thrive in fast-paced, guest-centric businesses
Are a hands-on operator with a proactive mindset
Understand how to manage food and labor cost effectively
Know how to coach underperformance with respect and clarity
Are ServSafe certified (or willing to become certified)
Have a Food Handler’s Permit and valid driver’s license
Are proficient in basic Microsoft Office or Google Workspace tools
Are at least 21 years old with a high school diploma or equivalent

What We Offer

Competitive base salary + bonus potential
Medical, dental, vision, and life insurance
Paid time off and holiday pay
Training and leadership development from brand and executive team
Autonomy and ownership within a supportive, high-performing culture
Opportunity to grow your career as Bonrue continues expanding

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in orem, ut

General Manager

Shift Manager - Restaurant

BOH - Assistant Kitchen Manager

General Manager

Sous Chef

Executive Chef Sandy, UT

Foundry Grill Sous Chef - FTYR - Season Pass included

Banquet Captain (On-Call)

Restaurant Assistant Manager

Assistant Manager @ Slim Chickens

Line Cook - Experienced

Sous Chef 26'-27' Winter Season

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Lead Line Cook

Executive Chef

Daybreak Line Cook Team Lead

Sales Soaring Chicken Commander and Community Ambassador - Assistant Manager @ Slim Chickens

sushi chef

Hourly Manager

Restaurant Manager – The Summit at Snowbird

I want to receive the latest job alert for culinary lead in orem, ut

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