Top 99 Line cook/prep cook Jobs in Orem, Ut

Cook
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
2d
Line Cook/Prep Cook
The Social Provo —Provo, UT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
2d
Line/Prep Cook
Pizzeria 712 —Orem, UT
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
7d
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line Cook
The Cheesecake Factory —Orem, UT
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook/Line Cook- Full time/Part time
Mr.Dumpling —Provo, UT
- From $17 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Cook
CHOM Burger - Provo —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Entry Level Line Cook
Sundance Mountain Resort —Sundance, UT
- $21 an hour
- Weekends as needed
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Orem, UT
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook/Prep Cook
Happy Sumo at Cottonwood —Cottonwd Hgts, UT
- $17 - $23 an hour
- Part-time
- In person
- Cooking
- Restaurant
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member
178 Vineyard —Vineyard, UT
- Up to $13.50 an hour
- Part-time
- In person
- Cash register
- Café
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Sizzler —Provo, UT
- $14 - $16 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Ice Cream/Kitchen attendant
Provo Beach —Provo, UT
- Guest services
- Entry level
- Kitchen
Quick Apply
GRILL COOK (FULL TIME)
Eurest —Springville, UT
- $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Saratoga Springs, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cooks – Soldier Hollow Lounge & Wasatch Mountain Grill
Soldier Hollow Lounge & Wasatch Mountain Grill —Midway, UT
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
1d
Team Member Back of House
Costa Vida —Lehi, UT
- $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
10d
PM Line Cook
Provo Marriott Hotel & Conference Center —Provo, UT
- $17 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d

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Cook

Intermountain Healthcare -
Provo, UT

Apply Now

Job Details

Full-time
$19.31 - $25.11 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication

Full Job Description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

Prep Cook & Cook Position
Full Time, 40 hours per week
Pay Rate: Based on Experience ($19.31 - $25.11)
Availability Needed: Monday-Friday 5am-1:30pm
Required: Rotating weekend coverage 1-2 times a month to support business needs
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required).
One or more year of experience as a Cook in a healthcare or restaurant environment (preferred)
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items up to 70 pounds.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Utah Valley Hospital

Work City:

Provo

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

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