Top 72 Bakery manager Jobs in Orinda Ca

Head Baker/ Kitchen Manager BOH
SusieCakes —Larkspur, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Driver's License
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Manager- Custom Cakes
SusieCakes —San Francisco, CA
- $27 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Bakery Cafe Manager
Specialty's Cafe' & Bakery —Brisbane, CA
- From $21 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Bakery Assistant Manager
SusieCakes —Lafayette, CA
- $65,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Manager
RAHMA BAKERS —Oakland, CA
- $26.34 - $31.72 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
Quick Apply
6d
Bakery-Cafe General Manager
Andre-Boudin Bakeries —Walnut Creek, CA
- $75,000 - $80,000 a year
- Restaurant management
- Team management
- Senior level
Quick Apply
13d
Cafe Manager
Sconehenge Bakery —Berkeley, CA
- 8 hour shift
- Spanish
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Quality Control Manager, Front of House (FOH)
Cupcakin' Bake Shop —Berkeley, CA
- $30 an hour
- Part-time
- Hospitality
- Google Workspace
- Merchandising
Quick Apply
Sr National Account Manager
Lotus Bakeries —San Francisco, CA
- Travel
- Grocery store experience
- Senior level
10d
Junior Brand Manager
Lotus Bakeries —San Francisco, CA
- Mid-level
- Office
- Communication skills
2d
National Account Manager
Lotus Bakeries —San Francisco, CA
- Senior level
- Leadership
- Communication skills
Back of House Manager
Arsicault Bakery —San Francisco, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Planning & Logistics Manager
Lotus Bakeries —San Francisco, CA
- 5 years
- ERP systems
- Analysis skills
Bakery Manager - Evening (Bilingual)
Cupcakin' Bake Shop —Berkeley, CA
- $22 - $24 an hour
- Part-time
- Spanish
- Management
- English
- Employee discount
Quick Apply
Lead Pastry Chef & Cake Decorator
Copenhagen Bakery —Burlingame, CA
- $28 - $35 an hour
- Weekends as needed
- Mid-level
- 3 years
- Bakery
Quick Apply
11d
Brand Manager
Lotus Bakeries —San Francisco, CA
- Marketing
- Bachelor's degree
- Budgeting
9d
#73 Concord Bakery Supervisor
99 Ranch Market —Concord, CA
- $18 - $22 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
Bakery Production Supervisor
T&T Supermarket —San Francisco, CA
- $21.50 - $26.75 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance
13d
General Manager
Arsicault Bakery —San Francisco, CA
- Full-time
- Mid-level
- Cleaning
- Leadership
- Opportunities for advancement
Quick Apply

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bakery manager jobs near orinda ca

Head Baker/ Kitchen Manager BOH

SusieCakes -
Larkspur, CA

Quick Apply

Job Details

Full-time
$26 - $28 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
Flexible schedule
Referral program
Paid sick time
Pet insurance

Qualifications

Taste testing for quality control
Driver's License

Full Job Description

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training, supporting overall safety, and developing the culinary team in the area of production management.

Scheduling Details:

Shifts may begin as early as 12:00 AM to 4:00 AM

BENEFITS & PERKS

Flexible work schedule- Day shifts!

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

Medical, dental, vision insurance

Vacation, 401k, FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous 50% discount to all our delicious desserts!

LEADERSHIP ATTRIBUTES

Creates a fun, lively and celebratory environment
Possesses and demonstrates a “One team, One goal” philosophy
Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

Leads the teams by motivating, training, and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, and building.
Assign daily production to team members and ensure completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

Associate degree in Culinary, Baking or Pastry Arts preferred
2 years of leadership experience in a team environment
Ability to work in multiple regional locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 75 pounds

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

CERTIFICATIONS

ServSafe Manager Food Handler Certification

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

Quick Apply

Refine Your Search

bakery manager jobs in orinda ca

Head Baker/ Kitchen Manager BOH

Pastry Manager- Custom Cakes

Bakery Cafe Manager

Bakery Assistant Manager

Manager

Bakery-Cafe General Manager

Cafe Manager

Quality Control Manager, Front of House (FOH)

Sr National Account Manager

Junior Brand Manager

National Account Manager

Back of House Manager

Planning & Logistics Manager

Bakery Manager - Evening (Bilingual)

Lead Pastry Chef & Cake Decorator

Brand Manager

#73 Concord Bakery Supervisor

Assistant Bakery Manager

Bakery Production Supervisor

General Manager

I want to receive the latest job alert for bakery manager in orinda ca

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