Top 1246 Food prep Jobs in Orland Park Il

Parlor Doughnuts Bolingbrook Early Morning (2am) Doughnut Prep | Monday & Tuesday
Parlor Doughnuts Bolingbrook —Bolingbrook, IL
- $17 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- ServSafe
- Employee discount
Quick Apply
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Line Cook (Fine Dining)
Truluck's —Rosemont, IL
- $16 - $24 an hour
- 8 hour shift
- No high school diploma
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Shift Lead - 0540
Five Guys —Bolingbrook, IL
- $17 - $19 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Wheaton, IL
- $15 - $19 an hour
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Steamers BBQ —Winfield, IL
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cooks and Prep Cooks
Embers Tap House —Lockport, IL
- $19.41 - $20.32 an hour
- Part-time
- Cooking
- Food service experience
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook/Prep Cook
Steamboat BBQ —Wheaton, IL
- $16 - $18 an hour
- Part-time
- Spanish
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
Line Cook - PM Shift
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $18 - $22 an hour
- Part-time
- Customer service
- English
- In-person
- Paid training
- Paid time off
Quick Apply

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Parlor Doughnuts Bolingbrook Early Morning (2am) Doughnut Prep | Monday & Tuesday

Parlor Doughnuts Bolingbrook -
Bolingbrook, IL

Quick Apply

Job Details

Part-time
$17 - $19 an hour

Benefits

Employee discount

Qualifications

Bakery experience
Food handling
ServSafe
Customer service
Food Safety Manager Certification
Baking
English
High school diploma or GED
Driver's License
Food service experience
Food preparation
Food safety

Full Job Description

YOU MUST BE 18 YEARS OF AGE OR OLDER TO APPLY TO THIS POSITION

EARLY MORNING DOUGHNUT FRY SHIFT (Mondays & Tuesdays)

OVERVIEW

Parlor Doughnuts is a place where people come together to connect and experience the comfort of being at home. We provide joy and warmth to our customers in a clean and welcoming environment through our Team Members. We believe that we can influence and impact the well-being of our customers and communities through unmatched hospitality and service. This is a place where people matter. We serve the best doughnuts and the best coffee so that we can serve people.

JOB OVERVIEW

To handcraft a quality layered doughnut from start to finish that meets or exceeds the Parlor standard. Den workers are responsible for ensuring a full display of doughnuts, and hand-crafted kitchen products while meeting the needs of the customer.

DUTIES & RESPONSIBILITIES

This role is primarily for every Monday and Tuesday, but you may be asked to fill in on an early weekday shift in the event of an emergency
Must be on time for the early fry shift which is (2:00am - 7:30am)
Prepare and fry our layered doughnuts from start to finish
Must keep a clean and organized workspace
Keep inventory (glazes and toppings)
Maintain and clean fryers and other food prep equipment
Complete all daily tasks per the Den checklist
Maintain dress code
Restock doughnuts as needed
Support the full staff team with side work ( e.g.box assembly, bag stamping, wiping down tables, washing dishes, etc.)
Provide support to Front of House during busy times
Participate in team shift meetings

QUALIFICATIONS

ServSafe Food Handler Certification (preferred)
Live within a 15-mile radius of our Bolingbrook location
Prior Bakery experience
Service-oriented
Strong work ethic
Excellent Interpersonal skills
Basic culinary knowledge
Detail Oriented
Ability to juggle multiple tasks in a fast-paced environment
Great conflict resolution skills

PHYSICAL REQUIREMENTS

Standing for long periods of time
Lifting up to 50 pounds

EXPERIENCE

Practical experience in various food service positions or Bakeries
Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
Customer service experience a plus

OTHER DUTIES

Our Den Workers are critical to setting the tone, culture, and success of the entire store. The right person for this role should have a passion for serving people with radical hospitality, a strong sense of ownership for the success of the team as well as a “whatever it takes” attitude.

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Required)

Experience:

Food preparation: 1 year (Required)

Language:

English (Required)

License/Certification:

Food Safety Manager Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in orland park il

Parlor Doughnuts Bolingbrook Early Morning (2am) Doughnut Prep | Monday & Tuesday

Sous Chef

Sous Chef

Pastry Sous Chef

Executive Sous Chef

Chef de Cuisine

Line Cook (Fine Dining)

Line Cook - Prep Cook - Burr Ridge

Shift Lead - 0540

Line Cook/Prep Cook PM

Prep Cook

Prep/Line Cook

Prep Cook

Kitchen Lead - Oswego CUSD #308

Line Cook/Prep Cook

Line Cooks and Prep Cooks

Sous Chef

Line Cook/Prep Cook

Line Cook

Line Cook - PM Shift

I want to receive the latest job alert for food prep in orland park il

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