Top 688 Food prep Jobs in Orlando, Fl

Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —Davenport, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Eurest —Orlando, FL
- $18 - $24 an hour
- Urgently hiring
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Prep Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Prep Cook
Cafe Tu Tu Tango —Orlando, FL
- $19 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Prep Cook
Miller's Ale House —Orlando, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cooks and Prep Cooks - Orlando, FL (Edgewater)
Tijuana Flats —Orlando, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Food Prep Cook/Pizza Maker/Pasta Maker
Cucina Pizza & Bar —Orlando, FL
- $16 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Line Cook
Delmonico's Italian Steakhouse —Orlando, FL
- $18 - $22 an hour
- Part-time
- In person
- Sanitation
- Cooking
- English
- On-the-job training
- Employee discount
Quick Apply
10d
Prep
Stoner's Pizza Joint —Orlando, FL
- Part-time
- Ability to lift 50 pounds
- Leadership
- Entry level
Quick Apply
Prep Cook
Mias Italian Kitchen FL —Orlando, FL
- $18 - $21 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Paid training
- 401(k)
Quick Apply
10d
Prep Cook
Park Lights Hospitality Group LLC —Winter Park, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- 401(k)
- Opportunities for advancement
Quick Apply
Line Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Crew Member
Little Caesars —Orlando, FL
- $14 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
4Roots Cafe - Prep Cook
4 Roots Café, LLC —Orlando, FL
- No experience needed
- Ability to lift 50 pounds
- Organizational skills
- Dental insurance
- Employee assistance program
Quick Apply
Daytime Café Associate
Panera Bread Sodo —Orlando, FL
- Part-time
- No experience needed
- Bakery
- 16+ years old
- On-the-job training
- Opportunities for advancement
Quick Apply
Smoothie/Juice Bar/Food Prep/Plant-based
New Moon Market —Orlando, FL
- $17 - $19 an hour
- 8 hour shift
- 1 year
- Café
- Entry level
Quick Apply
Cook/Team Member
Kappys Inc —Maitland, FL
- From $18 an hour
- Part-time
- Fast casual restaurant
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
6d
Kitchen Staff (Line and Prep Cook)
WingHouse —Orlando, FL
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply

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Sous Chef

Boxi Park -
Orlando, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. We are passionate about providing high-quality, innovative cuisine in a fun and energetic environment. If you are a culinary professional with a love for creativity and excellence, we want you to join our team!

Benefits:

Competitive salary
Health, dental, and vision insurance
Paid time off
Opportunities for professional growth and development
Employee discounts on food and beverages

Position Overview:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional dishes and delivering outstanding dining experiences. As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety.

POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conducts interviews following proper hiring and selection procedures.
Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
Create, cost, and prepare daily specials.
Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Assume Chef’s duties in the absence of the Executive Chef.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

food prep jobs in orlando, fl

Sous Chef

Executive Chef

Prep Cook

FOOD SERVICE WORKER (FULL TIME)

Prep Cook

Prep Cook

Prep Cook

Line Cooks and Prep Cooks - Orlando, FL (Edgewater)

Food Prep Cook/Pizza Maker/Pasta Maker

Line Cook

Prep

Prep Cook

Prep Cook

Line Cook

Crew Member

4Roots Cafe - Prep Cook

Daytime Café Associate

Smoothie/Juice Bar/Food Prep/Plant-based

Cook/Team Member

Kitchen Staff (Line and Prep Cook)

I want to receive the latest job alert for food prep in orlando, fl

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