Top 425 Kitchen leader Jobs in Orlando, Fl

Quality Assurance and Food Safety Supervisor
Bento —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Analysis skills
- Health insurance
- Opportunities for advancement
Quick Apply
14h
Commercial Kitchen Equipment Technician
TWC Services, Inc. —Orlando, FL
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
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13d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Microsoft Word
- Hospitality
- 7 years
- Paid holidays
- Health insurance
Prep Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Kitchen Leader
Perkins —Orlando, FL
- $16 - $19 an hour
- Full-time
- Customer service
- Writing skills
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Line Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Culinary Assistant Manager
Hunters Creek Nursing and Rehab Center —Orlando, FL
- $21 an hour
- Background check
- Skilled nursing facility
- HIPAA
- Health insurance
- Dental insurance
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Kitchen Supervisor
Four Points by Sheraton Orlando Convention Center —Orlando, FL
- $18 - $20 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Piesanos Stone Fired Pizza —Orlando, FL
- $56,000 - $60,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
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Kitchen Supervisor - Hilton Orlando Buena Vista Palace
Hilton —Orlando, FL
- $26.88 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Line Cooks and Prep Cooks - Orlando, FL (Edgewater)
Tijuana Flats —Orlando, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Leader
Chipotle —Orlando, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Team Member
Maple Street Biscuit Company —Orlando, FL
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Line Cooks and Prep Cooks - Pineloch
Tijuana Flats —Orlando, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cooks and Prep Cooks - Orlando, FL (East Colonial)
Tijuana Flats —Orlando, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Junior Sous Chef - Hilton Orlando
Hilton —Orlando, FL
- $29.57 an hour
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
8d
Kitchen Lead
Talkin' Tacos —Orlando, FL
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Boxi Park —Orlando, FL
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply

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Quality Assurance and Food Safety Supervisor

Bento -
Orlando, FL

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Job Details

Full-time
$60,000 - $70,000 a year
14 hours ago

Benefits

Health insurance
Opportunities for advancement
Retirement plan

Qualifications

GFSI

Full Job Description

QUALITY ASSURANCE AND FOOD SAFETY SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

Orlando Kitchen Incubator: 10501 S Orange Ave STE 105, Orlando, FL 32824

Responsibilities

The responsibility of this role is to ensure consistent quality of production and plant sanitation by developing and enforcing above-standard manufacturing practices.

Responsible for GMP and HACCP are consistent with company policies and procedures as well as regulatory compliance.
Performs as a HACCP leader to ensure the HACCP program and pre-requisite programs are up-to-date and fully implemented in production.
Provide leadership and direction in the plant QA team towards training, coaching and developing of QA technicians. This includes, but is not limited to, identifying training needs, providing opportunity for personal growth, assessing performance goals, assuring adherence to company policies and practices, managing absenteeism and assisting in disciplining should coaching be ineffective.
Provide leadership during audits. Assist and lead as assigned by the QA Manager.
Maintain records of finished product specifications, SOPs, SSOPs, QA forms, etc.
Creates training materials to support GMP/HACCP/Sanitation programs at all levels of the company and provides routine employee training on quality, regulatory, and food safety principles and policies to ensure 100% completion.
Reviews plant issues, ensures problems are resolved, and follows up on customer/supplier complaints with corrective actions and preventive measures.
In conjunction with the Plant Operations, implements quality enhancement processes and procedures at the plant level to achieve process improvements and cost savings.
Maintains Recall/Mock Recall, Traceability, FIFO, Continuous Improvement, Sanitation, Pest Control, Food Security, etc. programs.
Supports third-party audits (GMP, Costco), customer and internal audit.
Manages direct reports of 2 QA Technicians and prepares recommendations for team development.
Oversees facility sanitation through monitoring of environmental swabbing and communicates with the Sanitation team on any identified cleaning issues.
Reviews internal/external testing results for the raw material, finished products, etc.

Qualifications

Completion of a college diploma in Food Science, or a related field.
Preferred 5 years of experience in Quality Assurance.
Preferred people management skills.
Preferred (internal) auditing skills.
Required to have GFSI experience (SQF is an asset), PCQI certification
Strong analytical, problem-solving and time management skills.
Ability to work well in a team environment and collaborate up and down the organization.
Previous leadership experience, preferably in a Food Processing facility.
Disciplined, motivated and accountable for all Quality Assurance matters.
Strong systems skills (including MS Office).

Why you should join our team:

Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation, bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Assurance Supervisor, Quality Supervisor, Quality Control Supervisor, Quality Assurance Technician, Food Safety, Food Technician, Quality Assurance Lead, QA Specialist, QA Supervisor.

#bentoUS

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Refine Your Search

kitchen leader jobs in orlando, fl

Quality Assurance and Food Safety Supervisor

Commercial Kitchen Equipment Technician

Kitchen Manager

Prep Cook

Kitchen Leader

Line Cook

Culinary Assistant Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor - Hilton Orlando Buena Vista Palace

Line Cooks and Prep Cooks - Orlando, FL (Edgewater)

Culinary Operations Manager

Kitchen Leader

Assistant Culinary Manager

Kitchen Team Member

Line Cooks and Prep Cooks - Pineloch

Line Cooks and Prep Cooks - Orlando, FL (East Colonial)

Junior Sous Chef - Hilton Orlando

Kitchen Lead

Kitchen Supervisor

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