Top 1708 Restaurant manager Jobs in Orlando, Fl

General Manager
Better Talent —Orlando, FL
- $72,000 - $76,000 a year
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
4d
General Manager
Chipotle —Orlando, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Miller's Ale House —Orlando, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
Restaurant Manager
Yak & Yeti —Lake Buena Vista, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $55,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ford's Garage —Orlando, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Regional Manager
Popeyes —Kissimmee, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Sales
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Landry's Inc. —Orlando, FL
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- Bachelor's degree
- 1 year
3d
General Manager
CAVA - Vineland Pointe —Orlando, FL
- $65,000 - $78,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Bar Louie —Orlando, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant General Manager/Restaurant Manager
Charley's Steak House —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Sanitation
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
District Manager
Dunkin' —Orlando, FL
- Up to $65,000 a year
- Full-time
- Computer literacy
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Supervisor
Chick-fil-A Sand Lake Road FSR —Orlando, FL
- $61,450 a year
- Full-time
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Sickies Garage Burgers & Brews —Kissimmee, FL
- $60,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $55,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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restaurant manager jobs near orlando, fl

General Manager

Better Talent -
Orlando, FL

Quick Apply

Job Details

$72,000 - $76,000 a year
4 days ago

Qualifications

Vendor relationship building
Computer operation
Customer communication
ServSafe
Staff scheduling
Labor cost analysis
Team scheduling
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Profit & Loss statement
Leading team collaboration initiatives
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Technical Proficiency

Full Job Description

Company Overview

Sofrito Latin Cafe is a community-rooted restaurant dedicated to celebrating the bold, soulful flavors of Latin American cuisine. Guided by family traditions and scratch-made recipes, we bring together authentic food, genuine hospitality, and a strong commitment to cultural connection. More than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest.

Position Summary

Sofrito Latin Cafe is seeking a results-driven General Manager to lead our team with accountability, integrity, and focus. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals. You will oversee all aspects of restaurant operations including P&L management, team development, guest experience, and regulatory compliance while upholding the high standards that define our brand. If you are a confident, action-oriented professional who leads by example and inspires others to deliver measurable results, this is an opportunity to make a meaningful impact.

Key Responsibilities

Oversee all restaurant operations with full accountability for guest service, quality, and cleanliness
Manage financial performance, including labor, food, and operating costs
Hire, train, schedule, develop, and lead a team of 15+ employees per shift
Ensure compliance with all health, safety, and ServSafe standards
Manage inventory, ordering, vendor relations, and waste control
Resolve guest concerns and uphold a strong customer-focused culture
Maintain a professional restaurant image and community presence
Report operational and performance updates directly to ownership

Required Qualifications

2+ years as a General Manager or Assistant General Manager in a high-volume restaurant
Proven track record of hitting labor and food cost targets
Strong leadership, communication, and organizational skills
Knowledge of restaurant financials, scheduling, and cost controls
ServSafe certification (required)
Proficiency with basic computer systems
Valid driver's license and authorization to work in the U.S.
Background and credit check (required)

Compensation & Benefits

Annual Salary: $72,000 - $76,000 (based on experience)

Benefits

Paid time off such as PTO, sick days, and vacation days

Quick Apply

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restaurant manager jobs in orlando, fl

General Manager

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Restaurant Manager

Restaurant Manager

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Manager

Restaurant Manager

General Manager

Regional Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Operations Manager

Restaurant Manager

Assistant General Manager/Restaurant Manager

District Manager

Supervisor

Assistant Manager

Manager

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Company Overview

Position Summary

Key Responsibilities

Required Qualifications

Compensation & Benefits

Annual Salary: $72,000 - $76,000 (based on experience)

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