Top 884 Restaurant staff Jobs in Orlando, Fl

SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
IHOP —Orlando, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
Wolfgang Puck Bar & Grill —Lake Buena Vista, FL
- Weekends as needed
- Bar
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Orlando, FL
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Server
K-BBQ & Bar —Orlando, FL
- $15 - $40 an hour
- Part-time
- Serving
- Bar
- Basic math
- Paid training
- Food provided
Quick Apply
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
FOH Dining Service Team Member
Gyu-Kaku Japanese BBQ —Orlando, FL
- $10 - $85 an hour
- Full-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food Runner
The Boathouse Orlando —Orlando, FL
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
Host
Mias Italian Kitchen FL —Orlando, FL
- $16 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
6d
WaiterWaitress
Acropolis Greek Taverna —Orlando, FL
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Part Time Restaurant Worker
JAM Hot Chicken —Winter Park, FL
- $17 - $20 an hour
- Part-time
- Sanitation
- Cooking
- No experience needed
- Employee discount
Quick Apply
7d
Server
Pepe's Cantina —Winter Park, FL
- $10.98 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Dishwasher
Cafe Tu Tu Tango —Orlando, FL
- $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Host or Hostess
IHOP —Orlando, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Dishwasher
Miller's Ale House —Winter Park, FL
- 18 years or older
- Communication skills
- Entry level
Host
TGI Fridays - 2633 —Orlando, FL
- $10.98 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Busser
The Boathouse Orlando —Orlando, FL
- Hospitality
- No experience needed
- High school diploma or GED
Server
Mias Italian Kitchen FL —Orlando, FL
- $10.98 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
Restaurant Staff
Vitality Bowls O-Town West Superfood Cafe —Orlando, FL
- $14 - $20 an hour
- Part-time
- Customer service
- Cooking
- English
- Employee discount
- Flexible schedule
Quick Apply
3d

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SV-Server

SIXTY VINES SAND LAKE, LLC
Orlando, FL

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Job Details

Part-time
From $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $30+/HOUR WITH TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

Server:

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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