Top 60 Test kitchen Jobs in Orlando, Fl

Food Scientist - Product Development
HTB Foods —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Spanish
- Bachelor of Science
- English
- Paid time off
Quick Apply
12d
Culinary Chef & Head Pitmaster
Sonny's Franchise Company —Winter Park, FL
- 8 years
- Presentation skills
- Mentoring
Quick Apply
3d
Experienced Cook
Tuscawilla Country Club —Winter Springs, FL
- $18 - $20 an hour
- Part-time
- Pass drug screening
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Prep Cook, Aquatica Orlando
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Assembly
- Ability to lift 50 pounds
- Driver's License
Cook II
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
6d
Banquet Cook IV
Marriott International, Inc —Kissimmee, FL
- $28.60 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
6d
Cook 2
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Prep Cook
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Assembly
- Ability to lift 50 pounds
- Driver's License
Amare Cook II
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Rosa Mexicano Cook
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
6d
Il Mulino Cook II
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
2d
Todd English's Bluezoo Cook II
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
2d
Assistant Supervisor, Food & Beverage
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- ServSafe
- Mid-level
- Cash register
Casual Dining Cook
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
6d
Banquet Cook
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d
Cook III - Knife & Spoon
Marriott International, Inc —Orlando, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
4d
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Lead Cook
Paramount Hospitality Management —Orlando, FL
- $19 - $22 an hour
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook APO - Kookaburra Kitchen
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- 5 years
- Basic math
- Mid-level
Garde Manger Cook
Marriott International, Inc —Lake Buena Vista, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
10d

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Food Scientist - Product Development

HTB Foods
Orlando, FL

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
12 days ago

Benefits

Paid time off

Qualifications

Developing new product formulations
Food Engineering
Food chemistry
English
Formulation chemistry
Food Science
Bachelor's degree
Food & beverage production
Experience in a research and development laboratory environment
Production documentation

Full Job Description

Job Summary

We are a growing better-for-you food brand based in Orlando. We are seeking a hands-on Food Scientist for product development. This is bench work, every day: formulating, mixing, cooking, baking, testing and documenting.

This is a food product development role. It is not a only quality assurance position, and it is not a general chemistry, clinical or analytical laboratory position. Direct experience developing food products is required.

You will work in our test kitchen and lab, reporting directly to the Chief Product Development Officer. You will execute formulation trials, iterate on recipes, and take products from bench prototype to commercial production.

Duties

Execute daily bench trials: weigh, mix, cook, bake, evaluate, iterate and document
Run formulation trials and ingredient substitutions, repeating and refining until the product performs
Develop and improve products from benchtop prototyping through scale-up and commercial production
Build and maintain formulas, batch sheets, specifications and laboratory procedures
Conduct analytical and sensory testing to validate product attributes and monitor them through shelf life
Support production runs at manufacturing partners during scale-up
Support quality activities as needed, including ingredient verification and finished product release

Requirements

Bachelor of Science in Food Science or Food Technology. Degrees in Chemistry, Biology or Chemical Engineering are considered only when combined with direct experience developing food products
1 to 4 years of hands-on experience developing food products in a test kitchen, bench lab or pilot plant
Demonstrated experience formulating and reformulating food products, not only testing or inspecting them
Comfortable spending most of the day on hands-on kitchen and bench work
Strong documentation discipline
Fluent English
Must be able to lift up to 50 lbs and stand for extended periods in kitchen, laboratory and production environments
PCQI or HACCP certification is a plus
Experience with shelf-stable products or contract manufacturing is a plus
Conversational Spanish is a plus

Please note: quality assurance, quality control, clinical, medical, environmental, pharmaceutical and other non-food-development laboratory experience does not meet the requirements for this role.

Schedule and travel

Monday through Friday, 9:00 am to 5:00 pm, on-site in Orlando
Willingness to work a variable schedule to meet the needs of the operation, including early starts during production runs
Travel up to 15%, as required

Join a small team where you will learn a specialized formulation approach directly from the person who developed it, and see the products you work on reach the shelf quickly.

To apply, send your resume and a few lines on a food product you personally developed or reformulated.

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of the responsibilities, duties and skills required.

We are an equal opportunity employer.

Pay: $58,000.00 - $68,000.00 per year

Benefits:

Paid time off

Ability to commute/relocate:

Orlando, FL 32819: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Is your degree specifically in Food Science, Food Technology or Culinary Science?
Have you personally formulated or reformulated food products in a test kitchen, bench lab or pilot plant?
Describe a food product you personally formulated or reformulated, and what you changed

Education:

Bachelor's (Required)

Experience:

Food industry: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

test kitchen jobs in orlando, fl

Food Scientist - Product Development

Culinary Chef & Head Pitmaster

Experienced Cook

Prep Cook, Aquatica Orlando

Cook II

Banquet Cook IV

Cook 2

Prep Cook

Amare Cook II

Rosa Mexicano Cook

Il Mulino Cook II

Todd English's Bluezoo Cook II

Assistant Supervisor, Food & Beverage

Casual Dining Cook

Banquet Cook

Cook III - Knife & Spoon

Banquet Chef

Lead Cook

Line Cook APO - Kookaburra Kitchen

Garde Manger Cook

I want to receive the latest job alert for test kitchen in orlando, fl

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