Top 34 Catering supervisor Jobs in Orlando Fl

Manager - Catering Operations
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- 7 years
- Computer literacy
- Bachelor's degree
2d
Catering Manager
Orlando Marriott Lake Mary —Lake Mary, FL
- $28.65 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Senior Events Manager
Marriott International, Inc —Orlando, FL
- $84,000 - $109,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
Catering Supervisor - Kia Center
Levy Sector —Orlando, FL
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
10d
Assistant Banquet Manager
Marriott International, Inc —Orlando, FL
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Supervisor- University of Central Florida
Levy Sector —Orlando, FL
- $22 - $25 an hour
- Part-time
- In person
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Food & Beverage Manager, Crayola Experience
Crayola Experience —Orlando, FL
- Weekends as needed
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- 401(k)
FOOD SERVICE MANAGER- ORLANDO, FL
Eurest —Orlando, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Banquet Manager
Rosen Hotels & Resorts —Orlando, FL
- Full-time
- Ability to lift 50 pounds
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Food & Beverage Manager
Troon —Kissimmee, FL
- $75,000 a year
- Mid-level
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Banquet Manager
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
EVENT MANAGER | LEAD SERVER
COCKTAILS CATERING —Orlando, FL
- Bar
- Mid-level
Food And Beverage Manager
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Catering Kitchen Operations Manager
Event Services —Orlando, FL
- $26 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
5d
Catering Sales Manager
Evermore Hospitality —Orlando, FL
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Banquet Manager
Four Seasons —Orlando, FL
- Weekends as needed
- Inventory control
- English
- Mid-level
- Health insurance
- Dental insurance
Senior Food and Beverage Manager
Culinaire —Altamonte Springs, FL
- $72,000 - $75,000 a year
- Full-time
- Background check
- CPR Certification
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food Beverage Supervisor
Troon —Orlando, FL
- $18 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Production Manager
Dr. Phillips Center for the Performing Arts —Orlando, FL
- Weekends as needed
- Microsoft Outlook
- Customer service
- Ability to walk for extended periods
Group and Catering Sales Manager
Rebel Hotel Company —Maitland, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply

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catering supervisor jobs near orlando fl

Manager - Catering Operations

Walt Disney World Resort -
Lake Buena Vista, FL

Apply Now

Job Details

2 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Computer operation
Succession planning
Managerial strategic planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Expense management
Safety regulations
Coaching
Employee relationship building
Managing catering events
Food sanitation practices
Leadership development
Team development
Professional development support
Financial report interpretation
Mentoring
Leading team collaboration initiatives
Financial statement interpretation
Financial performance measurement
Productivity software
Quality control experience within food and beverage industry
Managing food service teams
Equipment inventory management
Managing hospitality operations budgets
Cross-functional team management
Team motivation (leadership skill)
Operations planning

Full Job Description

Job Description:

The Manager, Catering Operations leads a cross-functional, Front of House-focused team that coordinates all convention and group activity across a region in Resort and/or Park Operations, overseeing the execution of meetings and events held throughout WDW Resorts, theme parks, water parks, and Disney Springs.

This leader oversees a team of salaried, hourly, and O&T Cast Members and reports to the Senior Event Operations Director.

Position Responsibilities:

Oversee and manage all aspects of Front of House catering operations across Walt Disney World Resorts, theme parks, water parks, and Disney Springs.
Lead a team dedicated to delivering exceptional service and creating memorable guest experiences.
Develop and mentor direct reports through regular coaching, feedback, and career development conversations, building a strong bench of future leaders.
Develop and maintain strong client relationships, ensuring their needs and expectations are consistently met and exceeded.
Partner closely with Culinary, Event Services, Sales, and Marketing to plan, organize, and execute catering events of varying sizes and themes.
Develop and implement strategies to drive revenue, reduce costs, and improve overall profitability.
Ensure all catering services uphold Disney's high-quality standards and comply with local health and safety regulations.
Monitor and analyze key performance metrics to identify opportunities for improvement and drive operational change.
Foster a positive work environment that encourages teamwork and professional growth across the team.
Manage catering inventory and equipment, ensuring proper maintenance, storage, and availability.
Stay current on industry trends and best practices, continuously seeking improvement and innovation, and recommending enhancements that elevate the guest experience.

Basic Qualifications:

Minimum 7 years of leadership experience in Catering, Conventions, or related event/F&B roles.
Proven, inspirational leader with experience developing and succession planning a high-performing team of both salaried and hourly Cast Members.
Ability to optimize financial performance through efficient and effective allocation of labor and other expense resources to deliver outstanding service and event execution.
Strong understanding of F&B catering logistics, menu design, food and beverage quality assurance, safety, food safety, and sanitation.
Exceptional relationship-building skills, with the ability to partner effectively across multiple functions and levels of leadership.
Ability to influence thinking and apply complex strategies.
Strong understanding of the STCU contract, where applicable.
Ability to interpret and apply financial results.
Working knowledge of emerging and current technologies supporting group business.
Excellent written and verbal communication skills.
Strong computer proficiency, including Email, Word, Excel, and PowerPoint.
Ability to work varying shifts within a 24/7 operation, including weekends and holidays.

Preferred Qualifications:

Proven career experience in Group & Convention and/or Food & Beverage business or industries.
Working knowledge of Walt Disney World and The Walt Disney Company's organizational structure.
Experience with continuous improvement methodologies.

Required Education:

Bachelor's degree or equivalent experience.

The hiring range for this position in Orlando, FL is $120,800 to $161,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

catering supervisor jobs in orlando fl

Manager - Catering Operations

Catering Manager

Senior Events Manager

Catering Supervisor - Kia Center

Assistant Banquet Manager

Catering Supervisor- University of Central Florida

Food & Beverage Manager, Crayola Experience

FOOD SERVICE MANAGER- ORLANDO, FL

Banquet Manager

Food & Beverage Manager

Banquet Manager

EVENT MANAGER | LEAD SERVER

Food And Beverage Manager

Catering Kitchen Operations Manager

Catering Sales Manager

Assistant Banquet Manager

Senior Food and Beverage Manager

Food Beverage Supervisor

Production Manager

Group and Catering Sales Manager

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