Top 149 culinary manager Jobs in orlando fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Voodoo Bayou —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
The Back Porch Longwood —Longwood, FL
- $50,000 a year
- 8 hour shift
- Background check
- Bar
- Management
- Paid time off
- Employee discount
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Management
Delmonico's Italian Steakhouse —Orlando, FL
- $65,000 - $90,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Westminster Communities of Florida —Winter Park, FL
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook I
Areas USA, Inc —Orlando, FL
- $20.50 an hour
- English
- Mid-level
- 3 years
Quick Apply
2d
Kitchen Manager
Salt Shack On The Lake —Clermont, FL
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bulla Gastrobar —Winter Park, FL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sushi Cook | AVA Winter Park
Riviera Dining Group Inc —Winter Park, FL
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
Quick Apply
5d
Line Cook
North Italia —Orlando, FL
- $19 - $21 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
GRILL COOK (FULL TIME)
Morrison Healthcare —Orlando, FL
- $18 - $19 an hour
- Urgently hiring
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6d
General Manager - Restaurant
Pei Wei Asian Kitchen —Kissimmee, FL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
8d
Catering Planning Resource Manager
Disney —Lake Buena Vista, FL
- $68,600 - $91,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Windows
- Health insurance
7d
General Manager (Garni Restaurant)
Lake Nona Wave Hotel —Orlando, FL
- $85,000 - $90,000 a year
- Full-time
- Bar
- ServSafe
- 3 years
- Paid holidays
- Health insurance

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Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

culinary manager jobs in orlando fl

Culinary Standards Manager

Restaurant Manager

Executive Chef

Restaurant Manager

Culinary Operations Manager

Management

Restaurant Operations Manager

Assistant Culinary Manager

Kitchen Manager

Sous Chef

Cook I

Kitchen Manager

Sous Chef

Sushi Cook | AVA Winter Park

Line Cook

GRILL COOK (FULL TIME)

General Manager - Restaurant

Kitchen Manager

Catering Planning Resource Manager

General Manager (Garni Restaurant)

I want to receive the latest job alert for culinary manager in orlando fl

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