Top 31 Chefs Jobs in Oro Valley, Az

Executive Chef - Relocation Assistance Available
HHS —Arizona
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Tanque Verde Ranch —Tucson, AZ
- $60,000 - $75,000 a year
- Full-time
- Clean driving record
- Team management
- Driving
Quick Apply
DISHWASHER- University of Arizona Greek House Chefs
GREEK HOUSE CHEFS INC —Tucson, AZ
- $20 - $22 an hour
- English
- Ability to lift 50 pounds
- Entry level
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucson, AZ
- $70,990.40 - $81,638.96 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Pantry Chef - SSH
Sullivan's Steakhouse —Tucson, AZ
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
teppan chef/ hibachi chef
Tokyo Sushi —Tucson, AZ
- $15.50 - $26.75 an hour
- Part-time
- Cash register
- Organizational skills
- In-person
Quick Apply
Morning Cook
Bisbee Breakfast Club —Marana, AZ
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Zinburger —Tucson, AZ
- $60,000 - $68,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Doubletree TCC- Sous Chef
TCC Hotel 1, LLC —Tucson, AZ
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef
Aimbridge Hospitality —Tucson, AZ
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Executive Chef
Canyon Ranch —Tucson, AZ
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
Executive Chef
Miraval Arizona Resort and Spa —Tucson, AZ
- Full-time
- 6 years
- ServSafe
- Administrative experience
- Employee stock purchase plan
- Health insurance
7d
Sous Chef - FT Evenings
Northwest Medical Center Tucson —Tucson, AZ
- Weekends as needed
- Acute care
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook Lead - Full Time - La Posada at Pusch Ridge
La Posada at Pusch Ridge, LLC —Oro Valley, AZ
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Computer skills
- Health insurance
- Paid time off
Quick Apply
Sous Chef
VENTANA CANYON ALLIANCE LLC —Tucson, AZ
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager (South Wilmot)
Texas Roadhouse —Tucson, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Broadway Proper Senior Living —Tucson, AZ
- $20 an hour
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Sous Chef
Troon —Tucson, AZ
- English
- Residential
- Team management
Quick Apply
12d
Lead Cook
Bisbee Breakfast Club —Tucson, AZ
- $35,000 - $50,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Splendido —Tucson, AZ
- 5 years
- Residential
- 21 years or older
- Paid parental leave
- Disability insurance
Quick Apply

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Executive Chef - Relocation Assistance Available

HHS -
Arizona

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

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Refine Your Search

chefs jobs in oro valley, az

Executive Chef - Relocation Assistance Available

Executive Sous Chef

DISHWASHER- University of Arizona Greek House Chefs

Director Culinary Services / Executive Chef

Pantry Chef - SSH

teppan chef/ hibachi chef

Morning Cook

Sous Chef

Doubletree TCC- Sous Chef

Wyndham Westward Look Grand Resort & Spa - Executive Sous Chef

Executive Chef

Executive Chef

Sous Chef - FT Evenings

Cook Lead - Full Time - La Posada at Pusch Ridge

Sous Chef

Assistant Kitchen Manager (South Wilmot)

Sous Chef

Executive Sous Chef

Lead Cook

Sous Chef

I want to receive the latest job alert for chefs in oro valley, az

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