Top 9 Head chef Jobs in Oro Valley, Az

Line Cook
Boss Swell Ov Llc —Oro Valley, AZ
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Short order Cook
BISCUITS CAFE LLC —Tucson, AZ
- $17 - $20 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Line/Prep Cook
ZDR Garter Operations LLC —Tucson, AZ
- $17.00 - $19.50 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Poco & Moms II LLC —Tucson, AZ
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
The Mobile Bistro Llc —Tucson, AZ
- $16 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
U-thai Llc —Tucson, AZ
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
KIWAMI RAMEN —Tucson, AZ
- $15.45 - $18.00 an hour
- 8 hour shift
- Casual dining restaurant
- No experience needed
- Organizational skills
- Paid training
- Employee discount
Quick Apply
4h
Cook / Chef Thai-Asian
Nattha's Bann Thai Asian —Tucson, AZ
- $15.45 - $17.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply

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Short order Cook
BISCUITS CAFE LLC —Tucson, AZ
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
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Line Cook

Boss Swell Ov Llc
Oro Valley, AZ

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Food garnishing
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Entry level
Time management
Kitchen organization

Full Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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head chef jobs in oro valley, az

Line Cook

Short order Cook

Line/Prep Cook

Line Cook

Line Cook

Line Cook

Cook

Cook / Chef Thai-Asian

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