Top 203 Restaurant staff Jobs in Otis Orchards, Wa

Server
QOL Restaurant Group Inc —Spokane Valley, WA
- Part-time
- CPR Certification
- High school diploma or GED
- Restaurant
Quick Apply
Dishwasher
QOL Restaurant Group Inc —Spokane Valley, WA
- Part-time
- CPR Certification
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Busser/Service Assistant
Parallel 47 —Hayden, ID
- From $14 an hour
- Part-time
- Bar
- Heavy lifting
- In-person
Quick Apply
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Coeur d'Alene, ID
- $24.00 - $28.50 an hour
- Online Application
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Support and Servers - Steamplant Restaurant
Steamplant Restaurant & Events —Spokane, WA
- From $17.13 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
11d
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Hostess/Supervisor
Fairwood Assisted Living/Memory Care —Spokane, WA
- $22 - $24 an hour
- Part-time
- Background check
- Mid-level
- Organizational skills
Quick Apply
7d
Cook/HC Dinner Chef (South Hill Campus)
Rockwood Retirement Communities —Spokane, WA
- $20.91 - $23.06 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Wellness program
Quick Apply
1d
Restaurant Staff
Pokeworks —Coeur d'Alene, ID
- $14 - $20 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- No high school diploma
- Paid training
- COVID-19 protective measures
Quick Apply
Dining Room Supervisor (South Hill Campus)
Rockwood Retirement Communities —Spokane, WA
- $18.69 - $20.25 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Free parking
- Wellness program
Quick Apply
7d
Bartender
Westwood Brewing Co. —Rathdrum, ID
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Host
Applebee's —Spokane, WA
- $17.13 - $20.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
North Division Onion —Spokane, WA
- $17 - $18 an hour
- Weekends as needed
- English
- Ability to climb stairs
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Dishwasher
Frank's Diner Downtown —Spokane, WA
- $17 - $18 an hour
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cashier
Five Guys Burgers and Fries —Spokane Valley, WA
- Part-time
- Customer service
- Quick service & fast food restaurant
- Food service experience
- Opportunities for advancement
Quick Apply
Server
Applebee's —Spokane, WA
- $16.28 - $17.13 an hour + tips
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
DISHWASHER
Molé Mexican —Spokane, WA
- $15 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Dishwasher
Melting Pot | Spokane, WA —Spokane, WA
- $17.13 - $17.50 an hour
- Part-time
- Casual dining restaurant
- Children
- Entry level
- Flexible schedule
- Paid sick time
Quick Apply
Dishwasher
The Barrel —Spokane, WA
- $17.13 - $17.50 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Server
The Screaming Yak —Spokane, WA
- $17.13 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply

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Server

QOL Restaurant Group Inc
Spokane Valley, WA

Quick Apply

Job Details

Part-time

Qualifications

Customer communication

Full Job Description

Department: FOH Accountable To: FOH Management

FLSA Status: Hourly Variable - Non-Exempt

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests – remaining friendly and flexible—resulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Effective communication skills in various situations
Adheres to sanitation, safety, and alcohol beverage control policies.
Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
Is able to address guests' special dietary needs and special requests
Serves orders by picking up and delivering guests’ choices from bar and kitchen; delivering accompaniments and condiments as needed
Maintains table setting

o Removing courses as completed

o Replenishing utensils

o Refilling beverages

Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
Assisting in other essential FOH duties, including but not limited to:

o Answering phones

o Taking to go orders and handling payments accurately

o Accepting reservations and managing them in order to prevent over booking of the restaurant

o Assisting hosts in greeting and seating of guests

o Assisting expos in delivering of food to guests

o Assisting bussers with pre-bussing, bussing and resetting of tables

Completes tasks for each shift according to the needs of the restaurant.

Other

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:

Minimum (1) year full service restaurant experience required.

Licenses or Certificates:

Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Quick Apply

Refine Your Search

restaurant staff jobs in otis orchards, wa

Server

Dishwasher

Busser/Service Assistant

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Restaurant Support and Servers - Steamplant Restaurant

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Hostess/Supervisor

Cook/HC Dinner Chef (South Hill Campus)

Restaurant Staff

Dining Room Supervisor (South Hill Campus)

Bartender

Host

Dishwasher

Dishwasher

Cashier

Server

DISHWASHER

Dishwasher

Dishwasher

Server

I want to receive the latest job alert for restaurant staff in otis orchards, wa

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