Top 10 Executive sous chef Jobs in Otsego, Mn

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Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
5d
Line Cook/prep cook
Dennys Otsego/Elk River MN —Otsego, MN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Customer service
- US work authorization
- Employee discount
- Referral program
Quick Apply
10d
Cook I (Part-Time)
TPC Network —Blaine, MN
- $18 - $24 an hour
- Part-time
- High school diploma or GED
- No travel
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
5d
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
$15 - $16 an hour
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Executive Chef Hillsdale College

Metz Culinary Management
Minneapolis, MN

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Relocation assistance
401(k)
Paid time off

Qualifications

Menu design
Cooking
Managing catering events
Team development
Culinary Arts
Hospitality industry experience
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership
Team building
University experience

Full Job Description

This position requires relocation to the Hillsdale MI commute area. Relocation assistance is available

POSITION: Executive Chef

LOCATION: Hillsdale College, Hillsdale MI

DIVISION: Higher Education Dining Services

SALARY: 85-90K

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering piece ($4M) that requires high-end culinary experience.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume College/ University setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus!

Requirements:
3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume Contract Dining Services background
Higher Education facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Paid time off

Application Question(s):

Are you willing to relocate to the Hillsdale MI commute area if selected for this position?

Work Location: In person

Quick Apply

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executive sous chef jobs in otsego, mn

Executive Chef Hillsdale College

Sous Chef

Sous Chef

Line Cook/prep cook

Cook I (Part-Time)

Executive Sous Chef

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