Top 562 Cooks Jobs in Owings Mills, Md

Farm to Table Cook
Pearlstone Center —Reisterstown, MD
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Kitchen Line Cook
GROTTO PIZZA INC. —Columbia, MD
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Quick Apply
Cook
TGI Fridays —Owings Mills, MD
- Full-time
- Ability to walk for extended periods
- Conflict management
- Cleaning
Quick Apply
Prep Cook
Glory Days Grill —Ellicott City, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
The Greene Turtle —Owings Mills, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Prep Cook
Sodexo —Owings Mills, MD
- $16 - $20 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Cook
Brock & Company Inc —Owings Mills, MD
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Owings Mills, MD
- $18 - $20 an hour
- Weekends as needed
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
AM + PM Line Chefs
Caves Valley Golf Club —Owings Mills, MD
- $18 - $22 an hour
- Weekends as needed
- Cooking
- In-person
- Entry level
Quick Apply
Cook
TGI Fridays - 64302 —Owings Mills, MD
- $16 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Conflict management
- Ability to stand for extended periods
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Owings Mills, MD
- $15.50 - $21.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
FutureCare —Reisterstown, MD
- $18.00 - $19.50 an hour
- PRN
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Catonsville, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook I
Sodexo —Owings Mills, MD
- $18.05 an hour
- Online Application
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
12d
Grill Cook
Sodexo —Owings Mills, MD
- $19 - $21 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cook
Red Robin International, Inc. —Owings Mills, MD
- $16.47 - $19.85 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook (Nursing Home)
Stella Maris —Timonium, MD
- $17.99 - $27.20 an hour
- Part-time
- Serving
- Nursing home
- Customer service
- 403(b) matching
- Paid holidays
Line Cook
Wegmans Food Markets —Owings Mills, MD
- $17.50 - $18.00 an hour
- Full-time
- Customer service
- 1 year
- Entry level
- Health insurance
- Paid time off

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Farm to Table Cook

Pearlstone Center -
Reisterstown, MD

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Teamwork
Microsoft Excel
Inventory management
Team leadership
Managing teams as a chef
Mediterranean cuisine
Organizational skills
Advanced knife skills

Full Job Description

Pearlstone Center, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a full-time talented Cook who is passionate about food and takes pride in their work. We specialize in Kosher Farm-to-Table wholesome meals prepared by a highly skilled team of culinarians.

Ideal candidates will have excellent leadership and cooking skills, advanced knife skills, great attention to detail, be a team player, have a modern and creative portfolio, prioritize cleanliness and sanitation, and have the desire to take direction and critical feedback from his/her Executive Chef. Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with kitchen organization, food and dry goods inventory, be comfortable dealing with food vendors, and must possess average to advanced Microsoft Word and Excel skills.

Ideal candidates will be available both days and evenings; exact days are negotiable. Must have a minimum of 5 years experience as a cook or chef in a restaurant or commercial kitchen and minimum of 2 years as lead or head cook. Knowledge of kosher cooking a plus.

Please submit your resume for immediate consideration. Also note: we are not accessible by mass transit, so you will need reliable transportation.

We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service. Is that you??

#COOK #BENEFITS #PAIDLEAVE #DYNAMICWORKPLACE #FARM

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Innovative -- innovative and risk-taking
Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Physical Demands:

Lift up to 50 lb.
Walk or stand for the majority of a work shift
Operate machinery for the majority of a work shift
Climb, kneel, squat, and/or reach overhead

Work Remotely

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 32 – 45 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Professional Cooking: 5 years (Required)

License/Certification:

ServeSafe (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in owings mills, md

Farm to Table Cook

Prep Cook

Kitchen Line Cook

Cook

Prep Cook

Cook

Cook

Prep Cook

Cook

COOK (FULL TIME)

AM + PM Line Chefs

Cook

Restaurant Team Member - Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook I

Grill Cook

Line Cook

Cook (Nursing Home)

Line Cook

I want to receive the latest job alert for cooks in owings mills, md

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