Top 82 Grill cook Jobs in Oxford, Ct

Prep Cook
Char & Lemon | CT —Oxford, CT
- $16.35 - $20.00 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Grill Line Chef ** Litchfield County**
Cowboy Butter —New Milford, CT
- $23 - $28 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
Broiler Cook
BIRCHWOOD COUNTRY CLUB —Westport, CT
- $23 - $26 an hour
- Part-time
- Background check
- Hospitality
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
COOK - APPLEBEE'S
Applebee's —Danbury, CT
- $16 - $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Ninety Nine Restaurant & Pub —Wallingford, CT
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Cook
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $22 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Hamden, CT
- $18.75 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook - Broil/Grill
Texas Roadhouse —W Haven, CT
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Team Member / Food Service
Mini Munch Sliders —Oxford, CT
- $17 - $18 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply
5d
Prep Cook
Mecha Noodle Bar —New Haven, CT
- $17 - $19 an hour
- Part-time
- Quality control
- Guest services
- Entry level
Quick Apply
Grill Cook/Prep Cook
Bar Bagel —Fairfield, CT
- $18 - $22 an hour
- Part-time
- ServSafe
- English
- Food service experience
Quick Apply
Grill Cook/Prep Cook
Flat Out Burger —Bridgeport, CT
- $17 - $20 an hour
- Part-time
- Customer service
- In-person
- Guest services
Quick Apply
Cook
7th Street Burger - New Haven —New Haven, CT
- $17 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
GRILL COOK (FULL AND PART TIME)
Chartwells HE —Fairfield, CT
- $18.75 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
7h
Line Cook
Crescent Hotels & Resorts LLC —New Haven, CT
- English
- Hotel
- Entry level
Quick Apply
Lead Production Cook
Honeyplate —West Haven, CT
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- 3 years
- Kitchen
- Employee discount
Quick Apply
Full Time Cook
Benchmark Senior Living —Woodbridge, CT
- $18.50 - $19.75 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Cook (Per-Diem)
Milford Health & Rehabilitation Center —Milford, CT
- Per diem
- High school diploma or GED
- Rehabilitation center
- Entry level
- Retirement plan
Seasonal Grill & Banquet Chef
Silo Point Country Club —Southbury, CT
- Weekends as needed
- ServSafe
- Ability to stand for extended periods
- Food Handler Certification
Cook - New Haven
Wing it North CT LLC —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
3d

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Prep Cook

Char & Lemon | CT
Oxford, CT

Quick Apply

Job Details

Part-time | Full-time
$16.35 - $20.00 an hour

Qualifications

Steam cooking
Industrial food slicers
Grilling
Industrial fryers
Food mixers
Espresso machines
Sautéing
Cutting
Meat grinding
Oven and range use
POS systems

Full Job Description

PREP Cooks

Prep cooks are the heart and soul of the kitchen!

A great dish starts with quality ingredients handled with care and cooked following the same recipe every time so it's consistent. Prep cooks are the foundation of every recipe cooked in the kitchen.

We are looking for seasoned prep cooks that can follow the chef's recipes and make them the same way everyday!

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Primary

Refer to Daily Prep List at the start of each shift for assigned duties.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
Weigh or measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Remove trash and clean kitchen garbage containers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Make special dressings and sauces as condiments for sandwiches.
Stir and strain soups and sauces.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Complete opening and closing checklists and assists others in opening and closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Keep records of the quantities of food used.
Load dishes, glasses, and tableware into dishwashing machines.
Distribute food servers to serve to customers.
Operate cash register, handle money, and give correct change.
Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.

Requirements

Cappuccino or espresso machines

Carbonated beverage dispenser

Commercial use:

blenders, choppers, dicers, grinders, processors, and/or slicers

broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters

coffee grinders

coffee or iced tea makers

cutlery

dishwashers

dough machines

food warmers

measuring cups

mixers

scales

woks

Ice dispensers

Ice shaver machines or accessories

Non-carbonated beverage dispenser

Personal computers

Point of sale terminal

Roasting machinery

REQUIREMENTS

Cappuccino or espresso machines
Carbonated beverage dispenser
Commercial use:
blenders, choppers, cubers, dicers, grinders, processors, and/or slicers
broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters
coffee grinders
coffee or iced tea makers
cutlery
dishwashers
dough machines
food warmers
measuring cups
mixers
scales
woks
Ice dispensers
Ice shaver machines or accessories
Non-carbonated beverage dispenser
Personal computers
Point of sale terminal
Roasting machinery

Quick Apply

Refine Your Search

grill cook jobs in oxford, ct

Prep Cook

Grill Line Chef Litchfield County

Broiler Cook

COOK - APPLEBEE'S

Line Cook

Restaurant Cook

GRILL COOK (FULL TIME AND PART TIME)

Line Cook - Broil/Grill

Team Member / Food Service

Prep Cook

Grill Cook/Prep Cook

Grill Cook/Prep Cook

Cook

GRILL COOK (FULL AND PART TIME)

Line Cook

Lead Production Cook

Full Time Cook

Cook (Per-Diem)

Seasonal Grill & Banquet Chef

Cook - New Haven

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