Top 48 Chef manager Jobs in Oxford, Ma

Kitchen Manager/Head Chef
Blackstone National —Sutton, MA
- $55,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- US work authorization
- Health insurance
- 401(k)
Quick Apply
18h
Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
Quick Apply
Lead Line Cook
Charlies | Charlies —Spencer, MA
- Up to $30 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- 401(k) matching
Quick Apply
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
5d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Worcester, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d
Lead Instructor Worcester County House of Correction (WCHOC) culinary program (Part- Time) - Quinsigamond Community College
Quinsigamond Community College —Worcester, MA
- Part-time
- Classroom
- Management
- ServSafe
Executive Chef
Resort Lifestyle Communities —Marlborough, MA
- $80,000 - $88,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
110 Grill —Millbury, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Kitchen Manager/Head Chef
Dark Horse Tavern —Southbridge, MA
- $25 - $35 an hour
- Part-time
- Fair chance
- In-person
- Senior level
Quick Apply
14d
Culinary Supervisor
Town of Oxford —Oxford, MA
- $18.30 - $27.59 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Cook Supervisor
SALMON Health and Retirement —Worcester, MA
- $24 - $27 an hour
- Full-time
- Mid-level
- Supervising experience
- Kitchen
- Paid holidays
- Loan repayment program
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Worcester, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager
Texas Roadhouse —Worcester, MA
- $62,500 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Ruth's Chris —Worcester, MA
- $73,000 - $85,000 a year
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
Executive Chef
Burtons Grill of Shrewsbury, MA —Shrewsbury, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Cook Supervisor
West Side House —Worcester, MA
- Full-time
- Skilled nursing facility
- ServSafe
- No experience needed
- Paid holidays
- Gym membership
Quick Apply
EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
GREEK HOUSE CHEFS INC —Worcester, MA
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
7d
Executive Chef
Red Heat American Tavern of Westborough, MA —Westborough, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Kitchen Manager/Head Chef

Blackstone National -
Sutton, MA

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
18 hours ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food waste mitigation
Teamwork
Cooking
Hiring
Leadership

Full Job Description

Kitchen Manager / Chef

Blackstone National Golf Club | Sutton, Massachusetts

We’re looking for a Kitchen Manager / Chef who wants to be part of a team and take pride in what we’re building.

Blackstone National is a busy golf and hospitality operation with a strong events business. Our kitchen supports daily dining, golf, weddings, private events, and everything in between. We need someone who can bring consistency, organization, and leadership to the kitchen while maintaining the quality our guests expect.

This is a hands-on leadership role. You’ll lead the kitchen team, manage day-to-day operations, maintain food quality and standards, oversee inventory, and work alongside the staff when the operation demands it.

But the most important part of the job is the people.

We believe a good kitchen starts with a good team. We’re looking for someone who knows how to lead without creating unnecessary friction, who treats their staff well, communicates clearly, holds people accountable, and is willing to work alongside them. In return, we want someone who takes ownership of their kitchen and has the opportunity to make it their own.

The right person will care about three things:

Their people. Their food. Their guests.

If you’re an experienced chef or kitchen leader who enjoys building a strong team, producing good food, and creating an experience that brings people back, we’d like to meet you.

What we’re looking for

Proven experience leading a professional kitchen.
Strong cooking and culinary skills.
Experience hiring, training, scheduling, and managing kitchen staff.
Ability to maintain quality and consistency in a busy environment.
Strong organizational and inventory-management skills.
Ability to manage food costs and minimize waste.
Comfortable working hands-on when needed.
Professional, dependable, and team-oriented.
Experience with events, catering, or high-volume service is a plus.

This is an opportunity to lead an important part of a growing hospitality operation and have a real voice in how the kitchen develops.

If you’re looking for a place where you can lead, contribute, and be part of a team that takes the guest experience seriously, we want to hear from you.

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in oxford, ma

Kitchen Manager/Head Chef

Kitchen Manager/Chef

Lead Line Cook

Lead Cook

Restaurant Kitchen Manager

Lead Instructor Worcester County House of Correction (WCHOC) culinary program (Part- Time) - Quinsigamond Community College

Executive Chef

Chef Manager - Public Schools of Northborough and Southborough

Culinary Manager

Kitchen Manager/Head Chef

Culinary Supervisor

Cook Supervisor

Chef Manager (Wellesley College)

Kitchen Manager

Executive Chef

Executive Chef

Cook Supervisor

EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs

Executive Chef

Executive Chef

I want to receive the latest job alert for chef manager in oxford, ma

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