Top 21 Prep cook Jobs in Oxford Me

Line Cook/Prep Cook
Nonesuch River Brewing Poland —Poland, ME
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant District
Auburn School Department —Auburn, ME
- $18.50 an hour
- Full-time
- Entry level
- Kitchen
Prep Cook Full-Time
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- Full-time
- ServSafe
- Hotel
- Restaurant
Quick Apply
Summer Music Camp Cook-Starts July 1
Camp Encore/ Coda —Sweden, ME
- $900 - $950 a week
- Temporary
- Mentoring
- In-person
- Entry level
Quick Apply
Production
Pizza Hut —Oxford, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Prep Cook
Olive Garden —Auburn, ME
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Poland Provisions —Poland, ME
- $16 - $20 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- Food service experience
- Paid time off
- Employee discount
Quick Apply
7d
Dishwasher
Migis Lodge on Sebago Lake —Casco, ME
- $16 - $19 an hour
- 8 hour shift
- Serving
- Heavy lifting
- No experience needed
- Food provided
Quick Apply
14d
Kitchen Assistant, Meals on Wheels
SeniorsPlus —Lewiston, ME
- $16.32 - $18.02 an hour
- Urgently hiring
- High school diploma or GED
- Driver's License
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
COOK - 19th Hole Golf Course
Cove Communities —Casco, ME
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Line Cook
Governors Restaurant and Bakery —Lewiston, ME
- Part-time
- Sanitation
- No experience needed
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cook
Metz Culinary Management —Lewiston, ME
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
8d
Line Cook (Cook I)
LOST VALLEY MANAGEMENT LLC —Auburn, ME
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Full time Prep Cook
Rusty Lantern Markets LLC —Lisbon, ME
- $17 - $20 an hour
- Part-time
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
12d
Line Cook
Legends Sports Bar and Grill —Lewiston, ME
- From $18 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
Bob's Seafood —Windham, ME
- $17 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- In-person
Quick Apply
2d

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Line Cook/Prep Cook
Nonesuch River Brewing Poland —Poland, ME
Ability to work in a fast-paced, high-volume kitchen with an open design visible to guests. Working in a fast-paced, open kitchen visible to guests, this role…
$20 - $24 an hour
Quick Apply
Line Cook
Governors Restaurant and Bakery —Lewiston, ME
We offer additional training such as Serv-Safe certification and Leadership training at no charge to you. Each station has a training checklist and test that…
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

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Line Cook/Prep Cook

Nonesuch River Brewing Poland -
Poland, ME

Quick Apply

Job Details

Part-time | Seasonal
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Culinary experience
Dishwashing
Sanitation
Food preparation
Basic knife skills
Advanced knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Nonesuch River Brewing's Poland Location is hiring Kitchen Staff. Our restaurant is located right off Route 26 on Middle Range Pond with a boat marina, dining room, and full bar. Summertime expands seating outside by the lake! Winter stays steady with a comfy fireplace in the main dining room.

Kitchen Staff, depending on the day, can be responsible for the work of Line Cook, Prep Cook, and Dishwasher. Being hired does not mean you will automatically be responsible for all of these positions. Pay rate will be determined based on your experience, combined with the specific role(s) you are offered here.

The Line Cook at Nonesuch River Brewing (NRB) is responsible for preparing food to NRB’s specifications, ensuring consistency and high quality. Working in a fast-paced, open kitchen visible to guests, this role requires multitasking skills, attention to detail, and efficiency under pressure. Line Cooks must maintain kitchen cleanliness, follow safety and sanitation guidelines, and work collaboratively with BOH and FOH teams.

QUALIFICATIONS

Minimum 1 year of kitchen experience preferred but not required; willingness to learn and develop skills.
Ability to work in a fast-paced, high-volume kitchen with an open design visible to guests.
Strong knife skills and understanding of cooking techniques.
Ability to follow recipes, plating specifications, and portion control guidelines.
Strong teamwork and communication skills.
Ability to remain calm and focused under pressure.
Understanding of food safety, sanitation, and allergen protocols.
Ability to work a flexible schedule, including nights, weekends, and holidays.

ESSENTIAL JOB FUNCTIONS

Prepare ingredients and cook menu items to NRB’s quality standards.
Maintain speed and accuracy during peak service hours.
Ensure proper portioning and plating of food.
Follow all food safety and sanitation protocols.
Assist with advanced prep work, such as making sauces, marinades, and garnishes.
Handle special orders and dietary modifications accurately.
Participate in cross-training on different stations, expanding skills and kitchen flexibility.
Maintain ingredient quality control, checking freshness before use.
Take extra care with plate presentation, ensuring aesthetic quality.
Track inventory levels on assigned stations, reporting low stock.

The Dishwasher and Prep positions at Nonesuch River Brewing are more of an entry-level role designed for individuals looking to start a career in the restaurant industry. This role plays a vital part in maintaining kitchen cleanliness, efficiency, and supporting both FOH and BOH operations. Team members in this role will have the opportunity to learn kitchen fundamentals and gain hands-on experience that can lead to advancement into other positions. This utility role provides assistance wherever needed, including dishwashing, food preparation, deep cleaning, and retrieving supplies from storage. Dishwasher/Prep team members work closely with line cooks, Sous Chef, and Head Chef to ensure smooth service and maintain a sanitary workspace. They may be assigned prep duties, basic cooking tasks, or additional responsibilities based on their skill level, experience, and desire for career advancement.

KITCHEN TEAMWORK & COORDINATION

Work closely with the other line cooks, Sous Chef and Head Chef to maintain smooth service.
Maintain awareness of kitchen flow and anticipate needs to prevent delays.
Communicate effectively with FOH staff in an open kitchen environment.
Train others on BOH procedures to encourage career growth.

CLEANLINESS & SAFETY

Maintain a clean and organized workstation throughout service.
Follow proper storage, labeling, and disposal procedures.
Adhere to all safety regulations, including proper handling of knives and kitchen equipment.
Assist in end-of-shift cleaning and restocking.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Back Of House (BOH) staff at Nonesuch River Brewing work in a high-energy environment that requires strength, stamina, and adaptability. This role involves exposure to heat, cold, noise, and fast-paced movement while ensuring food safety and service excellence.
Extended Standing & Movement: Standing and moving continuously for 8 or more hours per shift on hard surfaces.
Lifting & Carrying: Regularly lifting and transporting up to 50 pounds of food, supplies, and equipment.
Frequent Bending & Reaching: Regular twisting, bending, reaching, and squatting to retrieve ingredients and use kitchen equipment.
Use of Equipment & Tools: Safe operation of stoves, ovens, fryers, mixers, and knives, requiring precision and coordination.
Exposure to Heat & Cold: Working near hot grills, ovens, and fryers, as well as refrigerated and frozen storage.
Hand Dexterity & Coordination: Precision in knife handling, plating, and using kitchen tools for food preparation.
High-Stress, Fast-Paced Environment: Sustaining focus and efficiency under high-volume service conditions.
High Heat & Humidity: Working in an environment with elevated temperatures from cooking equipment and dishwashers.
Noise & Distractions: Constant background noise from ventilation systems, kitchen equipment, and guest interactions.
Wet & Slippery Surfaces: Exposure to spills, water, and cleaning solutions requiring proper footwear and awareness.
Cleaning Chemical Use: Routine handling of cleaning agents and sanitizers to maintain hygiene and safety.

WORK SCHEDULE & EXPECTATIONS

Varied Shifts: Includes mornings, evenings, weekends, and holidays based on business needs.
Long Hours: Shifts frequently exceed 8+ hours, especially during peak service times.
Team-Oriented Role: Adapting to various responsibilities as needed to support smooth kitchen operations.

Work Remotely

Pay: $20.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

Kitchen: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Poland, ME 04274 (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in oxford me

Line Cook/Prep Cook

Kitchen Assistant District

Prep Cook Full-Time

Summer Music Camp Cook-Starts July 1

Production

Prep Cook

Line Cook/Prep Cook

Dishwasher

Kitchen Assistant, Meals on Wheels

COOK - 19th Hole Golf Course

Line Cook

Cook

Line Cook (Cook I)

Full time Prep Cook

Line Cook

Kitchen Staff

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