Top 19 Chef Jobs in Ozark, Mo

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Production Kitchen Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Data analysis skills
- Senior level
- Communication skills
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Wok Chef
Rama Thai Cafe —Springfield, MO
- $19 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
Quick Apply
11d
To-Go Chef
Hinode Japanese Steakhouse and Sushi —Nixa, MO
- $15 an hour
- 8 hour shift
- Ability to lift 75 pounds
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
10d
Pizza Chef / Kitchen Helper
Masala Theory —Springfield, MO
- $15 - $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sushi Chef
Osake Premium Sushi —Nixa, MO
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Employee discount
- Professional development assistance
Quick Apply
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Hibachi Chef
Hinode Japanese Steakhouse and Sushi —Springfield, MO
- $15 - $25 an hour
- Part-time
- Inventory control
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Production Chef
Flat Creek - Republic, MO —Republic, MO
- $15 - $22 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Chateau on the Lake - Atrium Hospitality —Branson, MO
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.
$80,000 - $90,000 a year
Quick Apply
1d
Executive Chef
Stonebreaker Hotel —Springfield, MO
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Black Sheep Kitchen Manager

Black Sheep Restaurant
Springfield, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Teamwork
Food hygiene
Team development
Food safety
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Black Sheep Kitchen Manager, where your leadership will drive excellence in food service, kitchen operations, and team management. This role offers an exciting opportunity to oversee all aspects of a vibrant, high-energy kitchen environment, ensuring exceptional dining experiences for our guests. As the backbone of our culinary operations, you will coordinate food production, manage inventory, and uphold the highest standards of food safety and quality. Your passion for fine dining and hospitality will inspire your team to deliver memorable meals and outstanding service every day.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence
Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and customer expectations
Manage inventory control and food handling procedures to minimize waste and optimize resources
Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients
Coordinate shift schedules, assign duties, and monitor performance to ensure smooth daily operations
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Oversee catering events, banquets, and special functions, ensuring timely delivery of high-quality dishes
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction
Implement inventory management systems to track supplies, reduce costs, and prevent shortages or overstocking
Train new team members on food production techniques, safety protocols, and customer service expectations

Experience

Proven experience in restaurant management or kitchen supervision within a fast-paced dining environment
Extensive background in fine dining settings with a focus on culinary excellence and presentation skills
Strong knowledge of food safety standards, dietary accommodations, and sanitation practices
Demonstrated leadership abilities with experience supervising diverse teams in food production and service roles
Familiarity with inventory management systems and cost control strategies in a food service context
Experience coordinating catering events or large-scale banquets is highly desirable
Excellent communication skills to lead staff effectively and collaborate across departments

Join us as a Black Sheep Kitchen Manager if you’re passionate about elevating culinary experiences through leadership, innovation, and dedication. Bring your expertise in food preparation, team management, and hospitality to create an inspiring environment where both staff and guests thrive!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ozark, mo

Black Sheep Kitchen Manager

Executive Chef

Sous Chef

Head Chef

Production Kitchen Manager

Fire & Ice Sous Chef

Kitchen Manager

Wok Chef

To-Go Chef

Pizza Chef / Kitchen Helper

Sushi Chef

Indian Food Cook / Head Chef

Hibachi Chef

Production Chef

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