Top 166 Kitchen team member Jobs in Ozark, Mo

Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
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Server
QSCulinary —Springfield, MO
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
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SHIFT SUPERVISOR (DAY)
Braum's —Ozark, MO
- $15.50 - $16.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook, Route 66 Stadium
Delaware North —Springfield, MO
- $17 an hour
- Weekends as needed
- No high school diploma
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Food Service Aide
CoxHealth Rehabilitation Hospital —Ozark, MO
- $17 an hour
- Part-time
- 18 years or older
- Hospital
- Customer service
- Employee assistance program
- Opportunities for advancement
Team Member (Barista / Kitchen)
Architect Coffee Co —Springfield, MO
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
9d
Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Kitchen Team Member
Culver's —Springfield, MO
- $15 - $17 an hour
- 8 hour shift
- No experience needed
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Food Service Worker
Trinity Services Group —Ozark, MO
- $17 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
7d
Team Member
Arby's —Ozark, MO
- $15 - $16 an hour
- Weekends as needed
- Serving
- Customer service
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Crew Member
Jersey Mike's Subs —Ozark, MO
- $11.30 - $15.00 an hour
- Part-time
- No education required
- Fast casual restaurant
- Team management
Quick Apply
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Kitchen Team Member
Chick-fil-A —Springfield, MO
- $15.50 - $19.00 an hour
- 12 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Dietary Aide
NIXA NURSING & REHAB —Nixa, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Springfield, MO
- $15.00 - $18.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Huey Magoo Team Member
Huey Magoo's —Ozark, MO
- $15.00 - $16.50 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- Employee discount
Quick Apply
Team Member
Chicken Salad Chick —Springfield, MO
- $16.50 - $19.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
Team Member
Casey's —Ozark, MO
- Part-time
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid holidays
- Health insurance
Part Time Team Member
Chicken Salad Chick —Springfield, MO
- $16.50 - $19.00 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Organizational skills
Quick Apply

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kitchen team member jobs near ozark, mo

Cook

QSCulinary
Springfield, MO

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Food service health code compliance
Safety regulations
Moving
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as climbing stairs and moving objects within the kitchen environment. Ultimately, your contribution will support the smooth operation of the kitchen and enhance the overall dining experience for our patrons across the United States.

Minimum Qualifications:

Proven experience in food preparation and cooking within a professional kitchen environment.
Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen objects safely.
Basic knowledge of food safety and sanitation standards.
High school diploma or equivalent.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
Formal culinary training or certification.
Familiarity with a variety of cooking techniques and cuisines.
Ability to work efficiently in a fast-paced kitchen setting.
Additional language skills to support diverse kitchen teams and clientele.

Responsibilities:

Prepare and cook menu items according to standardized recipes and quality standards.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist the Head Chef in daily kitchen operations and food production planning.
Ensure compliance with food safety and sanitation guidelines at all times.
Manage inventory by moving and storing food supplies and ingredients appropriately.
Communicate effectively with team members to coordinate meal preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and lifting kitchen equipment.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks efficiently and safely. Proficiency in speaking and reading English enables clear communication with kitchen staff and understanding of recipes and safety protocols. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and culinary techniques, enhance the ability to contribute to menu development and kitchen operations. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic hospitality setting.

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Refine Your Search

kitchen team member jobs in ozark, mo

Cook

Server

Black Sheep Kitchen Manager

SHIFT SUPERVISOR (DAY)

Line Cook, Route 66 Stadium

Food Service Aide

Team Member (Barista / Kitchen)

Kitchen Team Member

Kitchen Team Member

Food Service Worker

Team Member

Crew Member

Kitchen Workers

Kitchen Team Member

Dietary Aide

Dishwashers

Huey Magoo Team Member

Team Member

Team Member

Part Time Team Member

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