Top 574 Culinary lead Jobs in Ozone Park, Ny

Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
8d
Restaurant Supervisor
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- $25 - $30 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
7d
Prep Cook
Virgin Hotels New York City —New York, NY
- $24.34 an hour
- Part-time
- Customer service
- Hotel
- Ability to lift 50 pounds
Quick Apply
7d
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Culinary Experience Team Lead
Impact Kitchen —New York, NY
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Leadership
- Paid time off
Quick Apply
Cook III
Virgin Hotels New York —New York, NY
- $30 an hour
- Part-time
- Customer service
- Mid-level
- Hotel
Quick Apply
7d
Kitchen Lead
Catch Air —Queens, NY
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Operatons Lead
CookUnity —Brooklyn, NY
- $20 - $22 an hour
- Weekends as needed
- Spanish
- English
- 1 year
Quick Apply
Cook III
Virgin Hotels Central Services LLC —New York, NY
- $30 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
Cook
Harlem Children's Zone —New York, NY
- $48,000 - $53,500 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Part-Time Line Cook
Sifted —Long Island City, NY
- $25 an hour
- Part-time
- English
- 1 year
- Food Handler Certification
- Paid holidays
- 401(k)
Quick Apply
Lead Cook – Senior Living Dining Services
Sunrise Senior Living —Brooklyn, NY
- $21.30 - $26.70 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance

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culinary lead jobs near ozone park, ny

Pastry Culinary Supervisor

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Staff supervision
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Food safety sanitizing procedures
Organizational skills
Production management
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Job Summary

The Culinary Supervisor is responsible for overseeing daily kitchen and production operations at The French Workshop, ensuring high standards of food quality, consistency, cleanliness, and efficiency. This role leads and supports kitchen staff, maintains food safety compliance, and helps uphold the brand’s commitment to exceptional French-inspired products and an exceptional guest experience.

Key Responsibilities

Supervise daily kitchen and production operations to ensure efficiency and consistency
Lead, train, and motivate kitchen staff to maintain productivity and quality standards
Ensure all recipes, portioning, and presentation meet The French Workshop standards
Monitor food safety, sanitation, and cleanliness in compliance with all health regulations
Maintain active compliance with Food Handler and food safety requirements
Manage inventory levels, minimize waste, and assist with ordering supplies
Communicate effectively with front-of-house management to ensure smooth service
Address and resolve kitchen issues quickly and professionally
Support new menu rollouts and seasonal product preparation
Step in hands-on during peak periods or as operational needs require

Qualifications & Requirements

Prior kitchen supervisory or leadership experience preferred
Valid Food Handler’s Certificate required (must be current and maintained)
Strong knowledge of food safety, sanitation, and health code compliance
Ability to lead, coach, and work collaboratively with kitchen staff
Excellent time-management and organizational skills
Ability to work in a fast-paced environment
Physical & Schedule Requirements
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including early mornings, weekends, and holidays
Must be able to communicate with team memebers in Spanish when necessary

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please share your culinary background with pastries and confection.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in ozone park, ny

Pastry Culinary Supervisor

Sous Chef

Sous Chef

Executive Sous Chef - Soho House New York

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Restaurant Supervisor

Lead First Cook

Prep Cook

Cook I

First Cook

Culinary Experience Team Lead

Cook III

Kitchen Lead

Senior Culinary Operations Manager

Culinary Operatons Lead

Cook III

Cook

Culinary Innovation Chef

Part-Time Line Cook

Lead Cook – Senior Living Dining Services

I want to receive the latest job alert for culinary lead in ozone park, ny

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