Top 3 Lead line cook culinary department Jobs in Pace, Fl

Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Line Prep/Cook
Legends Global —Pensacola, FL
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Flexible schedule
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement

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Experienced Lead Line Cook / Cashier

PattiWagon
Pensacola, FL

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

ServSafe
Food Safety Manager Certification
ServSafe Food Manager Certification
Kitchen experience

Full Job Description

Join Our Team!

We are a busy, locally owned food trailer serving fresh, made-to-order food with an emphasis on quality, cleanliness, and outstanding customer service. We are looking for an experienced Lead Line Cook/Kitchen Manager who is dependable, organized, and takes pride in preparing exceptional food while maintaining a clean and efficient kitchen.

If you enjoy working in a fast-paced environment and want to be part of a growing business where your contributions are recognized and valued, we'd love to meet you.

Responsibilities

Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared in compliance with health department regulations and food safety standards.
Maintain a clean, organized, and sanitary kitchen at all times.
Properly label, rotate, and store food products.
Monitor inventory levels and assist with ordering food and kitchen supplies.
Maintain portion control and minimize food waste.
Work closely with team members to ensure efficient and timely meal service.
Train new kitchen staff on food preparation techniques, food safety, cleanliness, and proper equipment operation.
Monitor food quality and presentation before serving customers.
Help maintain kitchen equipment and report maintenance needs promptly.
Follow all company policies and ServSafe food safety procedures.

Qualifications

Minimum of 2 years of professional line cook or commercial kitchen experience required.
Previous kitchen lead or kitchen management experience preferred.
Current ServSafe Food Protection Manager Certification is required.
Strong knowledge of food safety, sanitation, and health regulations.
Excellent cooking, meal preparation, and food presentation skills.
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
Strong organizational and communication skills.
Dependable, punctual, and self-motivated.
Ability to stand for extended periods and lift up to 50 pounds.
Flexible availability, including evenings, weekends, and holidays as needed.

Who We're Looking For

We are a small, locally owned business looking for someone who wants more than "just a job." We want a team member who takes pride in their work and understands that every meal served reflects our reputation.

The ideal candidate is:

Honest, dependable, and punctual.
Passionate about preparing great food and presenting it with pride.
Committed to maintaining a clean, organized, and sanitary kitchen.
A self-starter who takes initiative and doesn't wait to be told what needs to be done.
Able to work efficiently under pressure while maintaining high standards.
Respectful, positive, and works well with others.
Looking for a long-term position with opportunities to grow as our business grows.

We value reliability, accountability, teamwork, and a strong work ethic. If you're someone who shows up every day ready to work, takes ownership of your responsibilities, and cares about doing the job right, we'd love to meet you.

Compensation & Benefits

Full-time position (35–40 hours per week) with possible overtime.
Starting pay is $16.00–$18.00 per hour, depending on experience.
Following a successful 90-day introductory period, employees are eligible for a performance review with the opportunity for a wage increase, based on reliability, attendance, cooking ability, cleanliness, teamwork, initiative, and overall performance.
Employee discounts working a scheduled shift of six (6) hours or more may purchase one meal per shift at 50% off the regular menu price.
Complimentary bottled water is provided during scheduled shifts to help employees stay hydrated while working in a hot kitchen environment.
Opportunity for advancement as our business continues to grow.
Positive, team-oriented work environment.

Apply Today!

Join us if you’re passionate about creating delicious meals in a lively setting! We value energetic individuals who thrive under pressure, excel at multitasking, and are committed to delivering exceptional culinary experiences. This paid position offers the chance to lead a vibrant kitchen team while honing your skills across various cooking techniques within the food industry.

Pay: $16.00 - $18.00 per hour

People with a criminal record are encouraged to apply

Experience:

Kitchen: 2 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Pensacola, FL 32502 (Required)

Work Location: In person

Quick Apply

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lead line cook culinary department jobs in pace, fl

Experienced Lead Line Cook / Cashier

Line Prep/Cook

Cook - Pensacola

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