Top 4 Lead cook Jobs in Paducah Ky

Cook
The Neighborhood at Paducah —Paducah, KY
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
3d
Lead Cook - Stonecreek Health and Rehabili - Food
Aramark —Paducah, KY
- Basic math
- Mid-level
- Communication skills
Lead Line Cook
American Cruise Lines —Grand Rivers, KY
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
LOMS Food Service Assistant II 7hr
McCracken County Public Schools —Paducah, KY
- $14.81 an hour
- Full-time
- Basic math
- High school diploma or GED
- 1 year

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Line Cook
Logans Roadhouse —Paducah, KY
Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
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4d
Food Service Worker Lead - Dublin City School District
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Cook

The Neighborhood at Paducah
Paducah, KY

Quick Apply

Job Details

3 days ago

Qualifications

Food preparation for special diets
High school diploma or GED
Experience working with individuals with specific dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

The Neighborhood at Paducah is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Quick Apply

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lead cook jobs in paducah ky

Cook

Lead Cook - Stonecreek Health and Rehabili - Food

Lead Line Cook

LOMS Food Service Assistant II 7hr

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