Top 2 Culinary assistant Jobs in Palestine, Tx

Culinary Assistant, Full Time Days
Palestine Regional Medical Center —Palestine, TX
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year

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Culinary Assistant, Full Time Days

Palestine Regional Medical Center -
Palestine, TX

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Job Details

Full-time

Qualifications

Customer communication

Full Job Description

Facility Palestine Regional Medical Center
Req ID 553794 Post Date 06/19/2026

Description

Join Palestine Regional Medical Center in Palestine, TX, a 150-bed hospital that has recently earned the prestigious Leapfrog “A” Safety Grade, the Platinum Award for quality from parent-company ScionHealth, and certification as a Chest Pain Center and Level IV Trauma facility. Palestine Regional provides a range of comprehensive care, including the latest in diagnostic, therapeutic, and rehabilitative services, both on an inpatient and outpatient basis. Palestine Regional is an integral part of the local community, giving you the chance to grow your career while making a real impact close to home.

Job Summary

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.

Essential Functions

Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
Stocks supplies and rotates inventory to ensure freshness and prevent waste.
Delivers food carts to patient care units and retrieves them after meals.
Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
Disposes of trash and waste materials according to established guidelines.
Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge/Skills/Abilities/Expectations

Strong attention to detail and ability to follow instructions.
Basic knowledge of food safety and sanitation practices.
Ability to work independently and as part of a team.
Good communication skills and ability to interact with patients, staff, and visitors courteously.
Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications

Education

High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role. (Preferred)

Licenses/Certifications

Food Handlers Card or permit if required by the state or local jurisdiction Upon Hire

Experience

1+ years experience in quality food preparation setting (i.e.: restaurant, hospital, nursing center, hotel, etc.) (Required) and prior experience that demonstrates full understanding of therapeutic diets (Preferred)

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Culinary Assistant, Full Time Days

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