Top 13 Head chef Jobs in Palm Beach, Fl

Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Instructor – Cooking Classes & Culinary Events
Eataly North America —West Palm Beach, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid parental leave
- Health insurance
Quick Apply
5d
Sous Chef
Little Moir's Sweet Fish —Jupiter, FL
- $50,973.67 - $61,387.64 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k)
Quick Apply
8d
Cook -Full time
Banyan Treatment Centers —Lake Worth, FL
- Full-time
- Addiction Medicine
- ServSafe
- Residential
- Paid holidays
- Disability insurance
Quick Apply
Cook
Paradigm Golf Group —Greenacres, FL
- $20 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Prep Cook
Graspa Group —Delray Beach, FL
- $15 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Line Cook
CREMA WEST BOCA JH LLC —Boca Raton, FL
- $13 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Opportunities for advancement
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

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Executive Chef

Big Time Restaurant Group -
West Palm Beach, FL

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Job Details

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Food portioning
Developing staff training programs as a food service manager
Kitchen cost control
Financial records management
Meal preparation
Financial record maintenance
Kitchen staff training
Managing kitchen staff
Clean workspace maintenance
Quality control experience within food and beverage industry
Restaurant cost management
Senior level
Managing hospitality operations budgets
Payroll record maintenance

Full Job Description

The department head responsible for a food service establishment’s kitchen/kitchens. Ensures kitchens provide nutritious, safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.

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Refine Your Search

head chef jobs in palm beach, fl

Executive Chef

Executive Chef - Fine Dining Steakhouse

Chef Instructor – Cooking Classes & Culinary Events

Sous Chef

Cook -Full time

Cook

Prep Cook

Line Cook

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