Top 6 Pantry chef Jobs in Palm Beach Gardens Fl

Sous Chef / Line Cook
Coola Fish Bar —Palm Beach Gardens, FL
- $22 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Pantry Cook
Jonathan's Landing Golf Club —Jupiter, FL
- From $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
PM Line Cook
LR Palm House LLC —Palm Beach, FL
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- From $20 an hour
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Lead Line Cook/Supervisor
Duffy s Management Inc —North Palm Beach, FL
- $20 - $24 an hour
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
3d
Garde Manger Cook
Hunters Run Country Club —Boynton Beach, FL
- $18.50 an hour
- Full-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
21h

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Pastry Cook
PGA National Resort (Salamander Collection) —Palm Beach Gardens, FL
Formal culinary or baking certification from an accredited institution. Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu…
Quick Apply
14d
Pastry Chef
LR Palm House LLC —Palm Beach, FL
Occasionally engage with guests for feedback, special requests, or dietary accommodations. ServSafe Food Handler or equivalent food safety certification (or…
$75,000 a year
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
13d

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Sous Chef / Line Cook

Coola Fish Bar -
Palm Beach Gardens, FL

Quick Apply

Job Details

Part-time
$22 - $25 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Teamwork
Food service health code compliance
Interpersonal skills
Kitchen knives
Team leadership
Safety regulations
Labor cost analysis
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Plating
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Time management
Kitchen organization

Full Job Description

Sous Chef / Line Cook Requirements

Experience

Minimum 5 years of high-volume kitchen experience (preferred)
Experience with sauté, grill, fry, pantry, or prep stations
Ability to work multiple stations when needed
Fine dining or upscale casual experience is a plus

Skills

Strong knife skills
Knowledge of proper food preparation techniques
Understanding of food safety and sanitation (ServSafe certification preferred)
Ability to follow recipes and plating standards consistently
Maintain quality while working in a fast-paced environment
Strong time management and organizational skills

Reliability

Dependable and punctual
Excellent attendance record
Ability to work nights, weekends, and holidays
Reliable transportation

Teamwork

Positive attitude
Works well under pressure
Respectful toward coworkers and management
Willingness to help wherever needed
Strong communication skills

Physical Requirements

Lift up to 50 pounds
Work in hot, fast-paced kitchen environments
Bend, reach, and move quickly throughout the shift

Responsibilities

Prepare food according to company recipes and standards
Maintain clean and organized workstations
Ensure proper food storage and rotation (FIFO)
Monitor food quality and presentation
Minimize waste and control portions
Assist with inventory and prep lists
Follow all health department regulations
Help train new team members when needed

Additional Requirements for Sous Chef Candidates

Previous kitchen leadership experience preferred
Ability to supervise line cooks and prep staff
Assist Executive Chef/Kitchen Manager with daily operations
Help manage food cost and labor
Schedule and delegate kitchen responsibilities
Maintain high quality and consistency during service
Lead by example with professionalism and urgency
Strong problem-solving and decision-making skills

Qualities You're Looking For

Honest
Hard-working
Self-motivated
Coachable
Team player
Detail-oriented
Takes pride in their work
Clean and organized
Calm under pressure
Passionate about cooking

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

pantry chef jobs in palm beach gardens fl

Sous Chef / Line Cook

Pantry Cook

PM Line Cook

Line Cook

Lead Line Cook/Supervisor

Garde Manger Cook

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