9
executive chef jobs in palm coast, fl
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Experience Senior Living —Palm Coast, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
12d
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
American Cruise Lines —Saint Augustine, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
36 Granada —Saint Augustine, FL
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
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ReddotMedia for Capital Grille —Jacksonville, FL
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$90,000 - $100,000 a year
5d
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
Rectify arising problems or complaints. You will be “the chief” and maintain complete control of the kitchen. Supervise kitchen staff’s activities.
$52,000 - $75,000 a year
Quick Apply
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Check out jobs in cities near your current location, Columbus
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
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