Top 47 Kitchen team Jobs in Palmer Ak

Chef / Kitchen Manager
Roadside Inn and Silver Fox Inn —Wasilla, AK
- $52,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Line Cook / Prep Cook
Settlers Bay Lodge —Wasilla, AK
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
Smile LLC dba Basil Ginger —Wasilla, AK
- $25 - $45 an hour
- Part-time
- Basic math
- Cooking
- In-person
Quick Apply
Server
Roadside Inn and Silver Fox Inn —Wasilla, AK
- $13 - $15 an hour
- Part-time
- Bar
- Basic math
- Entry level
- Paid training
- Paid time off
Quick Apply
Crew Member
Raising Cane's —Wasilla, AK
- $16 - $17 an hour
- Urgently hiring
- No experience needed
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Paid time off
Cook II - FT Days
Mat-Su Regional Medical Center —Palmer, AK
- Full-time
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Server
Alaskana Social Club —Wasilla, AK
- $14 - $45 an hour
- Temporary
- Basic math
- In-person
- Restaurant
Quick Apply
Bartender
Meier Lake —Wasilla, AK
- Up to $45 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Paid time off
Quick Apply
Cook
Panda Restaurant Group —Wasilla, AK
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher
The Chop House —Wasilla, AK
- From $16 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Kitchen Team
Panda Restaurant Group —Wasilla, AK
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Pizza Maker / Cook
Pizza Hut —Wasilla, AK
- Weekends as needed
- No experience needed
- 16+ years old
- Ability to lift 25 pounds
- Paid training
- Paid time off
Quick Apply
Cook
Red Robin —Wasilla, AK
- $17 an hour
- Part-time
- No high school diploma
- 21 years or older
- No degree
- 401(k)
- Opportunities for advancement
Quick Apply
Cooks
Garcia's Grill & Klondike Mike's —Palmer, AK
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
BAKERY/CLERK
Fred Meyer —Wasilla, AK
- Part-time
- Basic math
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Line Cook
EKLUTNA GAMING AUTHORITY —Chugiak, AK
- $23 - $27 an hour
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Dishwasher
IHOP —Wasilla, AK
- From $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
DELI/CLERK
Fred Meyer —Wasilla, AK
- Part-time
- Basic math
- Cleaning
- Communication skills
- Paid holidays
- Health insurance
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services —Wasilla, AK
- Weekends as needed
- ServSafe
- Organizational skills
- Communication skills
- Food provided
Quick Apply
Server, Overnight Hours
Valley Hotel, Palmer Alaska —Palmer, AK
- From $14 an hour
- 8 hour shift
- Hospitality
- Customer service
- Basic math
Quick Apply
5d

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Chef / Kitchen Manager

Roadside Inn and Silver Fox Inn
Wasilla, AK

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Cooking
Employee relationship building
Managing catering events
Food & beverage industry
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Communication with kitchen staff
Hospitality management

Full Job Description

Overview
We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels in team leadership, and has a strong background in fine dining, catering, and food service management. As a key driver of our culinary excellence, you will ensure the delivery of high-quality dishes, maintain impeccable food safety standards, and manage daily kitchen activities to create an exceptional dining experience for our guests. This is an exciting opportunity to showcase your culinary expertise while inspiring a talented team and elevating our food offerings.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and food service personnel, fostering a positive and productive work environment
Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs
Plan menus that reflect culinary trends while accommodating dietary restrictions and guest preferences
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management activities, including scheduling staff shifts, monitoring performance, and providing ongoing training and mentorship
Oversee kitchen equipment maintenance and cleanliness to uphold operational efficiency and safety standards

Qualifications

Proven experience in food production, restaurant management, or culinary leadership roles with a focus on fine dining or hospitality environments
Strong supervisory skills with demonstrated success in team management and leadership within the food industry
Extensive knowledge of food handling, safety protocols, inventory management, and catering operations
Experience with menu planning, food service management, and kitchen operations including shift management
Familiarity with banquet experience and dietary department procedures is highly desirable
Excellent communication skills with the ability to motivate staff and collaborate effectively across departments
Culinary certification or relevant training is preferred; hands-on cooking skills are essential
Ability to thrive under pressure in a fast-paced setting while maintaining attention to detail

Join us as we deliver exceptional culinary experiences through innovative menus, outstanding service, and dedicated teamwork. We’re committed to supporting your growth as a leader in the vibrant world of hospitality!

Pay: $52,000.00 - $60,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen team jobs in palmer ak

Chef / Kitchen Manager

Line Cook / Prep Cook

Server

Server

Crew Member

Cook II - FT Days

Server

Bartender

Cook

Dishwasher

Kitchen Team

Pizza Maker / Cook

Cook

Cooks

BAKERY/CLERK

Line Cook

Dishwasher

DELI/CLERK

Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required

Server, Overnight Hours

I want to receive the latest job alert for kitchen team in palmer ak

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