Top 252 Food service worker Jobs in Palmyra, Pa

Line Cook
Hidden Still Spirits - Restaurant Division —Hershey, PA
- $18 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- No high school diploma
- Health insurance
- Paid time off
Quick Apply
3d
Food Service Worker at Pre-School in Hershey PA
The Nutrition Group —Hershey, PA
- $16.50 an hour
- Full-time
- Computer literacy
- Preschool
- Criminal background check
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Food Service Worker - Penn Medicine Staffing Centers - PA
Aramark —Lancaster, PA
- Cash handling
- Entry level
- Kitchen
13d
Team Member
Rutter's —Annville, PA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Dining Room Worker, Part-Time
Milton Hershey School —Hershey, PA
- $26.23 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
- Retirement plan
5d
Foodservice Worker
Metz Culinary Management —Annville, PA
- $14 - $16 an hour
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Server - Hershey Country Club
Hershey Entertainment & Resorts Company —Hershey, PA
- $4.73 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Free parking
Quick Apply
Server - Hershey Social
Hershey Entertainment & Resorts Company —Hershey, PA
- $2.83 an hour
- Part-time
- Bar
- 18 years or older
- Restaurant
- Free parking
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Server - Part Time
Hershey Entertainment & Resorts Company —Hershey, PA
- $2.83 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Free parking
Quick Apply
14d
Food Service Worker - Annville Cleona
The Nutrition Group —Annville, PA
- $13.50 - $15.00 an hour
- Part-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
Food Service Worker - Main Kitchen
Penn State Health —Hershey, PA
- Full-time
- Background check
- Serving
- High school diploma or GED
- Paid parental leave
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Harrisburg, PA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Aides/Wait Staff
Harmony Senior Services —Hershey, PA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Foodservice Worker K-12 School Dining
Metz Culinary Management —Middletown, PA
- Full-time
- Math
- Café
- Entry level
Quick Apply
Server Assistant
Hershey Entertainment & Resorts Company —Hershey, PA
- $5.15 an hour
- Part-time
- Serving
- 16+ years old
- Entry level
- Free parking
Quick Apply
Palmyra Area SD - Food Service Worker - School Division
The Nutrition Group —Palmyra, PA
- $14.65 - $15.65 an hour
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
1d
Server- Hershey Country Club
Hershey Entertainment & Resorts Company —Hershey, PA
- $7.33 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Helper (4.5 Hours) - Cedar Crest High School
Cornwall-Lebanon School District —Lebanon, PA
- From $17 an hour
- Part-time
- High school
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Server Assistant - Bears' Den
Hershey Entertainment & Resorts Company —Hershey, PA
- $14.08 an hour
- Part-time
- 16+ years old
- Guest services
- Restaurant
- Free parking
Quick Apply
9d
Lebanon School District - Food Service Worker - School Division
The Nutrition Group —Lebanon, PA
- Full-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply

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food service worker jobs near palmyra, pa

Line Cook

Hidden Still Spirits - Restaurant Division
Hershey, PA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$18 - $20 an hour
3 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Grilling
Pre-cooking preparation
High school diploma or GED
Guest services
Restaurant experience
Kitchen stations

Full Job Description

Position: Line Cook

Reports To: Executive Chef

COMPANY OVERVIEW:

Hidden Still Spirits, started in 2014, has become the largest producer of PA craft straight bourbon whiskey. We are proud to say we are exactly that and then some, because of our dedication to grain-to-glass and quality premium products. Our goal is to also become a trend setter in the restaurant industry offering exceptional experiences through genuine hospitality and quality food service to our guests. The company is recognized by owners, investors, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each team member, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

JOB SUMMARY:

Cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for plates. Also maintains a safe and sanitary work environment and equipment.

ESSENTIAL JOB FUNCTION:

Inspect, clean and maintain food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperatures by regulation the temperature of ovens, broilers, grills, fryers, rosters and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, dating marking with used by date and rotating stock using FIFO.
Labels all items that are not in their original containers using common name.
Knows and complies consistently with recipes, portions sizes, cooking methods, and quality standards.
Responsible for the quality of products produced and served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Safely handles, stores and rotates all food products and supplies according to food code and/or standard operating policies and procedures.
Turn of stir food to ensure even cooking
Season and cook food according to recipes and experience
Bake, roast, broil and steam meat, fish, vegetables and other foods.
Weigh, measure and mix ingredients according to recipes, using various kitchen utensils and equipment.
Portion, arrange and garnish food according to recipe specifications and provide to servers.
Observe and test food to determine if it has been cooked sufficiently or to the requested temperature using methods such as probing for temperature, tasting, smelling and piercing with utensils to view color.
Follow proper plate presentation and garnish set up for all dishes
Wash, peel, cut and seed fruits and vegetables to prepare them for consumption
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or for sandwiches
Assists in food prep assignments during off-peak periods or as needed.
Logs food waste, loss, usage and assists with separating any recalled items.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen.
Attend all scheduled team member meetings and offers suggestions for improvement
Coordinate with and assist fellow team members to meet guests’ needs and support the operation of the restaurant
Fill-in for fellow team members where needed to ensure guest service standards and efficient operations.
Perform other duties as assigned, requested or deemed necessary by management.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High school education or equivalent experience. Culinary certificate or degree preferred.

Experience: Six months – 1 year in a food/beverage services environment or establishment.

Skills and Abilities: Strong knowledge of operating industrial sized ovens and cooking ranges. Possesses knowledge of preparing different types of cuisines, relishes, soups and salads. Has a basic understanding of professional cooking and knife handling skills. Understands and is knowledgeable of safety , sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand and carry containers loaded with food and liquids. Able to read, speak and understand English. Able to lift, push and carry 20-40 lbs. Stand continuously for long periods of time. Communicate information and restaurant information to management, staff and guests.

PHYSICAL JOB REQUIREMENTS: (essential functions only) Lifting/Pushing/Pulling/Carrying:

Lift 30 - 50 lbs (Trays, Dish Racks, Glass Racks, etc.)

Pushing /Pulling 50 - 100 lbs (Carts, Waste Cans, Dish Dollies)

Carry 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.)

Bending/Kneeling:

Bend to reach lower level cabinets in kitchen storage room. Bend to lift trays

Mobility:

Maneuver in narrow areas and between seated guests. Distance up to and greater than 100 ft - 100% of the time.

Continuous Standing:

Standing required to service guest(s) / function(s); 100% of time scheduled.

Climbing Stairs:

Up to approximately 0 steps % of 8 (time period).

Ladders:

Up to approximately 2 feet % of 8 _ (time period).

Work Environment Inside: 90 % of 8 hours (time period); Outside: 10 % of (time period).

Describe any abnormal temperature exposures:

Hearing:

Critical X Moderate Minimal

Explain:

Communicate with supervisor, co-workers, and guests.

Vision:

Critical X Moderate Minimal

Explain:

To read/see requested food orders, recipes, and measure ingredients

Speech:

Critical X Moderate Minimal

Explain:

Communicate with supervisor, co-workers, and guests.

Literacy:

Critical X Moderate Minimal

Explain:

Read & understand instructions.

Chemicals/Agents:

Cleaning agents for silver, stainless steel and floor surfaces.

Protective Clothing:

Type: Slip-resistant footwear Approximate 100 % of 8 hour shift (time period).

Equipment Operation:

Deep fryer, broilers, range, steamer, food processor, mixer, slicer, oven steam table, flat top grill, heating/holding cabinets.

Other Considerations:

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to note ALL duties, responsibilities or qualifications of the job.'

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in palmyra, pa

Line Cook

Food Service Worker at Pre-School in Hershey PA

Food Service Worker - Penn Medicine Staffing Centers - PA

Team Member

Dining Room Worker, Part-Time

Foodservice Worker

Server - Hershey Country Club

Server - Hershey Social

Server - Part Time

Food Service Worker - Annville Cleona

Food Service Worker - Main Kitchen

Prepared Meals and Rotisserie Chicken Associate

Dietary Aides/Wait Staff

Foodservice Worker K-12 School Dining

Server Assistant

Palmyra Area SD - Food Service Worker - School Division

Server- Hershey Country Club

Food Service Helper (4.5 Hours) - Cedar Crest High School

Server Assistant - Bears' Den

Lebanon School District - Food Service Worker - School Division

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