Top 56 Dietitian Jobs in Palo Alto, Ca

Clinical Dietitian - Inpatient Psych and Surgery
Stanford Health Care —Palo Alto, CA
- $43.77 - $56.90 an hour
- Part-time
- Surgery
- Hospital
- Word processing
REMOTE DIABETES EDUCATOR / REGISTERED DIETITIAN
BASS MEDICAL GROUP —Mountain View, CA
- $30 - $70 an hour
- Remote
- Primary Care
- Mid-level
- Communication skills
Quick Apply
Clinical Dietitian - Inpatient - Relief/Per Diem
Stanford Health Care —Palo Alto, CA
- $43.77 - $56.90 an hour
- Part-time
- Hospital
- Word processing
- Inpatient
8d
Clinical Dietitian II, Cancer Center
Sutter Health —San Mateo, CA
- $53.25 - $74.55 an hour
- Part-time
- Anatomy knowledge
- Microsoft Excel
- Microsoft Outlook
Clinical Dietitian - Inpatient Blood and Marrow Transplant
Stanford Health Care —Palo Alto, CA
- $43.77 - $56.90 an hour
- Full-time
- Hospital
- Word processing
- Inpatient
7d
Licensed Dietician
Baywood Post-Acute —Campbell, CA
- $48 - $51 an hour
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- Current TB test
13d
Registered Dietitian for Eating Disorders PHP/IOP
Los Gatos Therapy Center —Campbell, CA
- $40 - $50 an hour
- Part-time
- Mid-level
- Outpatient experience
- Case management
- Health insurance
- Flexible schedule
Quick Apply
Registered Dietitian - Part Time
The Healthy Teen Project —Los Altos, CA
- From $55 an hour
- 8 hour shift
- Microsoft Outlook
- Computer literacy
- Bachelor of Science
Quick Apply
Registered Dietitian for Eating Disorders PHP/IOP
Los Gatos Therapy Center —Burlingame, CA
- $40 - $50 an hour
- Part-time
- Mid-level
- Outpatient experience
- Case management
- Health insurance
- Flexible schedule
Quick Apply
Registered Dietitian
Bayview Senior Services —San Francisco, CA
- From $45 an hour
- Part-time
- Experience working with individuals with disabilities
- Mid-level
- Geriatrics
- Flexible schedule
Quick Apply
Registered Dietitian – Remote Counseling
Everlong —California
- $84,500 - $101,400 a year
- Full-time
- Remote
- Adults
- Mid-level
- Outpatient experience
- Paid training
- Health insurance
2d
Registered Dietitian
LGTC Group —Los Gatos, CA
- $40 - $50 an hour
- Full-time
- Mid-level
- Residential
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
5d
Registered Dietitian
Healthcare Services Group, Inc. —Santa Clara, CA
- $35 - $45 an hour
- Full-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
Diet Technician for Eating Disorders IOP/PHP
Los Gatos Therapy Center —San Jose, CA
- From $25 an hour
- Full-time
- Spanish
- CPR Certification
- ServSafe
- Health insurance
- Flexible schedule
Quick Apply
Interim Clinical Nutrition Manager
Aya Healthcare —Castro Valley, CA
- $3,400 a week
- Contract
- Background check
- Mid-level
- In-person
- Travel reimbursement
- Health insurance
Quick Apply
14d
Registered Dietitian - 30% Remote
RD Nutrition Consultants —Oakland, CA
- $40 - $45 an hour
- Choose your own hours
- Hybrid work
- Skilled nursing facility
- Mid-level
- Master's degree
- Flexible schedule
Quick Apply
13d
Registered Dietitian
Healthcare Services Group, Inc. —San Leandro, CA
- $35 - $45 an hour
- Part-time
- Mid-level
- Driver's License
- Communication skills
- Employee stock purchase plan
- Paid holidays
5d
Part-Time Registered Dietitian (RDN)
Nutricopia —California
- Up to $45 an hour
- Part-time
- Driver's License
- In-person
- Reliable transportation
- Continuing education credits
- Health insurance
Quick Apply
Sports Performance Dietitian & Food Service Director
Confidential —Mountain View, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Wellness program
- Health savings account
Quick Apply
Regional Registered Dietitian
Longwood Management Corp —California
- $0.73 per mile
- Full-time
- Mid-level
- Communication skills
- Hospital experience
- Paid holidays
- Disability insurance
Quick Apply

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Clinical Dietitian - Inpatient Psych and Surgery

Stanford Health Care -
Palo Alto, CA

Apply Now

Job Details

Part-time
$43.77 - $56.90 an hour

Qualifications

Collaborate with healthcare professionals
Electronic health records (EHR) management
Word processing
Spreadsheets
Data analysis skills
Outpatient experience
Bachelor's degree
Dietetics
Patient interaction
Patient counseling
Productivity software
Health education and counseling

Full Job Description

0.7 FTE Part time Day - 08 Hour R2658140 Onsite 108340002 Clinical Nutrition Inpatient Other PALO ALTO, 300 Pasteur Dr, California

If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered.

Day - 08 Hour (United States of America)

This is a Stanford Health Care job.

A Brief Overview
The Clinical Dietitian I works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities: application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress. The Clinical Dietitian I uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).

Clinical Dietitians I are most often dietitians early in their career or those who have recently completed their internships/pre-professional experiences. The Clinical Dietitian I consults with a higher-level employee for guidance/handling of complex patients or issues when appropriate. The Clinical Dietitian I is eligible to participate in the voluntary Clinical Nutrition Department's professional development program.

Locations
Stanford Health Care

What you will do

Performs comprehensive nutrition assessments through the collection and analysis of evidenced-based parameters (anthropometric, medical/clinical, biochemical, diet history, and physical examination data) for patients identified at nutritional risk. Identifies nutrition problems and determines etiology of the nutrition problem.
Develops patient care plans including nutrition interventions and goals that consider varied needs of age and population specific groups as well as cultural, religious, and ethnic concerns. Develops nutrition interventions and goals focused on the etiology of the nutrition problem. Defines the time and frequency of care including intensity, duration, and follow-up.
Monitors, evaluates and documents patient nutrition-related outcomes through selection of indicators relevant to the nutrition diagnosis or signs or symptoms, nutrition goals, medical diagnosis, and outcomes and quality management goals and use of standardized indicators.
Assesses educational needs and provides nutrition counseling based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation.
Communicates and influences nutrition interventions determined by the medical team through participation in interdisciplinary meetings and rounds.
As needed, delegates or coordinates nutrition plan of care with other healthcare professionals, including coordinating care with other dietitian(s) across the continuity of care spectrum.
Serves as a nutrition resource and expert to others, including students, medical staff, health professionals, and/or general public.
Works cooperatively with food service staff to ensure conformation to nutrition prescriptions.
Serves as preceptor for dietetic students and interns. Facilitates student and intern learning experience by providing instruction and feedback.
Maintains productivity standards and practices effective time management and prioritizing of tasks. Maintains accurate record-keeping of daily clinical activities, including information for scheduling and billing. Manages resources (time, materials, and staff) in a cost-effective manner. Practices charge capture procedures in a timely manner according to established protocols and regulations. Submits all required documentation, reports, and logs in a timely fashion, and in a professional and complete manner per department standards.
Maintains dietetic registration and continuing education requirements.
Performs other similar or related duties as requested or directed.

Education Qualifications

Bachelor's degree in dietetics, nutrition, or nutrition-related field from an accredited college or university. Required
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education). Required

Experience Qualifications

One (1) year of work experience as a clinical dietitian or completion of a dietetic internship. Required

Required Knowledge, Skills and Abilities

Knowledge of the Nutrition Care Process and ability to apply all steps of the process.
Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software.
Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians.
Ability to function independently on assigned patient care units and/or outpatient clinics.
Ability to counsel and educate others.
Critical thinking to integrate facts, informed opinions, active listening, and observations.
Decision making, problem solving, and collaboration.

Licenses and Certifications

RD - Registered Dietitian/RDN - Registered Dietitian Nutritionist required

Physical Demands and Work Conditions

Physical Demands

Seldom Other (please list each item under Comments). Work is primarily sedentary in nature and performed in a normal business office environment. No special physical demands are required.

Blood Borne Pathogens

Category II - Tasks that involve NO exposure to blood, body fluids or tissues, but employment may require performing unplanned Category I tasks

These principles apply to ALL employees:

SHC Commitment to Providing an Exceptional Patient & Family Experience

Stanford Health Care sets a high standard for delivering value and an exceptional experience for our patients and families. Candidates for employment and existing employees must adopt and execute C-I-CARE standards for all of patients, families and towards each other. C-I-CARE is the foundation of Stanford’s patient-experience and represents a framework for patient-centered interactions. Simply put, we do what it takes to enable and empower patients and families to focus on health, healing and recovery.

You will do this by executing against our three experience pillars, from the patient and family’s perspective:

Know Me: Anticipate my needs and status to deliver effective care
Show Me the Way: Guide and prompt my actions to arrive at better outcomes and better health
Coordinate for Me: Own the complexity of my care through coordination

Equal Opportunity Employer Stanford Health Care (SHC) strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. Accordingly, SHC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply. Qualified applicants with criminal convictions will be considered after an individualized assessment of the conviction and the job requirements.

Base Pay Scale: Generally starting at $43.77 - $56.90 per hour

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to, internal equity, experience, education, specialty and training. This pay scale is not a promise of a particular wage.

Apply Now

Refine Your Search

dietitian jobs in palo alto, ca

Clinical Dietitian - Inpatient Psych and Surgery

REMOTE DIABETES EDUCATOR / REGISTERED DIETITIAN

Clinical Dietitian - Inpatient - Relief/Per Diem

Clinical Dietitian II, Cancer Center

Clinical Dietitian - Inpatient Blood and Marrow Transplant

Licensed Dietician

Registered Dietitian for Eating Disorders PHP/IOP

Registered Dietitian - Part Time

Registered Dietitian for Eating Disorders PHP/IOP

Registered Dietitian

Registered Dietitian – Remote Counseling

Registered Dietitian

Registered Dietitian

Diet Technician for Eating Disorders IOP/PHP

Interim Clinical Nutrition Manager

Registered Dietitian - 30% Remote

Registered Dietitian

Part-Time Registered Dietitian (RDN)

Sports Performance Dietitian & Food Service Director

Regional Registered Dietitian

I want to receive the latest job alert for dietitian in palo alto, ca

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