Pizza Cook
Paisans Pizzeria —Oak Lawn, IL
- $15 - $20 an hour
- Temporary
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
Cook and Pizza Maker
Cuzin's —Tinley Park, IL
- Entry level
- Kitchen
Kitchen
Lou Malnati's Pizzeria —Oak Lawn, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Cook
Paisans Pizzeria —Oak Lawn, IL
- $15 - $20 an hour
- Temporary
- 18 years or older
- High school diploma or GED
- Food Handler Certification
Quick Apply
Pizza/Kitchen Team Member
D.I.Y. Restaurant Group —Oak Lawn, IL
- Part-time
- Food service experience
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Quick Apply
4d
Italian cook/ pizza maker
Russos pizza —Alsip, IL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Pizza Cook
California Pizza Kitchen, Inc. —Oak Brook, IL
- $15 - $19 an hour
- Part-time
- Guest services
- Teaching
- Entry level
- Disability insurance
- Dental insurance
Pizza maker
Russos pizza —Alsip, IL
- $15 - $17 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
2d
Giordano's Pizza Cook
VPC Pizza Operating Corp —Oak Brook, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
4h
Pizza Cook
Doughboy Restaurant Group —Oak Brook, IL
- From $23 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
4d
Kitchen & Cook Helper
Cuzin's —Tinley Park, IL
- Cooking
- Entry level
- Commercial
Cook
Pizza Hut —Chicago, IL
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Pizza Cook
Zazas Pizzeria —Chicago, IL
- $19 - $25 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
4d
Pizza Cook
Retro Pizza —Chicago, IL
- $18 - $22 an hour
- Part-time
- In-person
- 2 years
- Communication skills
- Paid time off
- Food provided
Quick Apply
12d
Pizza Cook
Dimo's Pizza —Chicago, IL
- $18 - $27 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook
California Pizza Kitchen, Inc. —Oak Brook, IL
- $15 - $20 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Pantry Cook
California Pizza Kitchen, Inc. —Oak Brook, IL
- $15 - $19 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Pizza Line/Prep Cook (Part Time)
Palermo's Pizzeria —Orland Hills, IL
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
3d
Pizza Cook
Rosati's Pizza - Lockport, New Lenox —New Lenox, IL
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- 401(k)
- Paid time off
Quick Apply
Giordano's Line Cook
VPC Pizza Operating Corp —Oak Brook, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply

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Pizza Cook

Paisans Pizzeria -
Oak Lawn, IL

Quick Apply

Job Details

Temporary | Part-time | Full-time
$15 - $20 an hour

Qualifications

Guest relations
Food Handler Certification

Full Job Description

Job Description

Position Title

Department

Reports to

Pizza Cook

Back of House

Kitchen Manager

Employment Status

FLSA Status

Effective Date

Temporary Full-Time Part-Time

Non-Exempt Exempt

11/1/2023

Position Summary

Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

A high school diploma or equivalent preferred
Illinois Food Handler Certificate Required
Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Reviewed with employee by

Signature: _ Name (print): __

Title: _________________________________ Date: _

Received and accepted by

Signature: _ Name (print): __

Title: _________________________________ Date: _

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Quick Apply

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Job Description

Position Summary

Essential Duties and Responsibilities

Minimum Qualifications (Knowledge, Skills, and Abilities)

Physical Demands and Work Environment

Note

Reviewed with employee by

Signature: _______________________________ Name (print): ________________________________

Title: _____________________________________________________ Date: _____________________

Received and accepted by

Signature: _______________________________ Name (print): ________________________________

Title: _____________________________________________________ Date: _____________________

Signature: _ Name (print): __

Title: _________________________________ Date: _

Signature: _ Name (print): __

Title: _________________________________ Date: _