Top 253 Culinary Jobs in Papillion, Ne

Sous Chef
Restaurant in Omaha —Omaha, NE
- From $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Restaurant Chef - Omaha Warhorse
WarHorse Gaming, LLC —Omaha, NE
- $60,000 - $65,000 a year
- Extended hours
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Cook
OAK HILLS COUNTRY CLUB —Omaha, NE
- $19 - $23 an hour
- Weekends as needed
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
3d
Chef
Hillcrest Health Services —Papillion, NE
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Cook - Full-Time
Astoria Senior Living at Omaha —Omaha, NE
- Full-time
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Sagora Senior Living —Omaha, NE
- $16.72 - $19.91 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook Part Time
ISS —Council Blfs, IA
- $27.10 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Food Production Manager 3
Sodexo —Omaha, NE
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
- Full-time
- Skilled nursing facility
- Quality control
- Mentoring
Quick Apply
Cafe Cook & Barista
Warhawk Cafe —Offutt A F B, NE
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Café
Quick Apply
Sous Chef
ISS —Council Bluffs, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
10d
Cook Union
ISS —Council Bluffs, IA
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
7d
Cook
First Watch Restaurants, Inc. —Omaha, NE
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
- $580 a day
- Part-time
- Background check
- Classroom
- Management
Chef- FT 630-3p & 11-730pm
Hillcrest Health Services —Gretna, NE
- Full-time
- English
- High school diploma or GED
- Entry level
Quick Apply
Executive Chef 1
Sodexo —Springfield, NE
- $56,270 - $72,820 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance

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Sous Chef

Restaurant in Omaha
Omaha, NE

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Cost management
Kitchen health and safety standards
Food handling
Sourcing
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Teaching
Restaurant supply ordering
Time management
Staff development

Full Job Description

Upscale Restaurant Omaha, NE Full-Time

Starting salary $65,000/year

An established, well-regarded Omaha restaurant is hiring a Sous Chef. We serve modern, seasonally driven cuisine built around local sourcing. This is a confidential search, and applications will be handled discreetly through Indeed.

About the role

As Sous Chef, you are the Executive Chef's right hand and a leader on the line. You run service, hold the standard on every plate, and develop the team behind you. You will help shape menus that change with the seasons and the best of what local farms and producers bring in.

What you'll do

Lead the kitchen during service — expedite, run stations, and keep quality and timing tight from first cover to last.
Partner with the Executive Chef on menu development, seasonal specials, and recipe execution.
Manage prep, station setup, and consistency so every dish meets our standard.
Train, coach, and schedule back-of-house team members; help build a kitchen people want to work in.
Own food cost, portioning, and waste; help with ordering, receiving, and inventory.
Uphold food safety, sanitation, and cleanliness standards at all times.
Step in on the line wherever needed — lead from the station, not just the pass.

What we're looking for

3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
Strong fundamentals across stations and confidence running a busy service.
A feel for seasonal, ingredient-driven cooking and local sourcing.
Proven ability to lead, teach, and keep a team calm and organized under pressure.
Working knowledge of food cost, ordering, and inventory basics.
ServSafe or equivalent food-safety certification (or willingness to obtain).
Reliable, accountable, and steady — someone the line trusts.

Nice to have

Culinary degree or formal training.
Experience with menu writing and costing.
Relationships with local farms, producers, or purveyors.

What we offer

Starting salary of $65,000/year, commensurate with experience.
A creative, seasonally changing menu and a real voice in the kitchen.
A stable, respected restaurant with an established following.
Room to grow into greater responsibility over time.

How to apply

Apply directly through this Indeed posting with your resume and a short note about your experience. All inquiries are confidential. We review every application and will reach out to candidates who are a strong fit.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

What is your approach to training and holding kitchen staff accountable?
Describe your experience managing food cost and waste. What systems do you use to keep it under control?

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in papillion, ne

Sous Chef

Restaurant Chef - Omaha Warhorse

Banquet Cook

Personal Chef - Omaha

Sous Chef

Chef

Cook - Full-Time

Cook

Culinary Services Director – Chef

Cook Part Time

Food Production Manager 3

Executive Chef of School Lunch Program

Director of Culinary Experiences - Vetter Senior Living

Cafe Cook & Barista

Sous Chef

Cook Union

Cook

Culinary Arts, Baking, and Service Adjunct Instructors

Chef- FT 630-3p & 11-730pm

Executive Chef 1

I want to receive the latest job alert for culinary in papillion, ne

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