Top 20 Kitchen worker Jobs in Paradise Nv

Kitchen Worker, Stewarding
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- Computer literacy
- High school diploma or GED
- Math
Kitchen Worker
Four Queens Hotel & Casino —Las Vegas, NV
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Worker (Beverage) - Red Rock
Station Casinos —Las Vegas, NV
- Full-time
1d
Catering Kitchen Worker - (Part Time) - Palace
Station Casinos —Las Vegas, NV
- Part-time
12d
Kitchen Worker
Binion's Gambling Hall & Hotel —Las Vegas, NV
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Tavern Dishwasher - Seventy Six Taverns
Station Casinos —Las Vegas, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
9d
Kitchen Worker
Egg & I|Egg Works —Las Vegas, NV
- Online Application
- Communication skills
- Paid training
- Health insurance
Quick Apply
Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)
Caesars Entertainment —Las Vegas, NV
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to climb stairs
Kitchen Worker - The Pool
SAHARA Las Vegas —Las Vegas, NV
- 18 years or older
- English
- Hotel
Casino Porter - Durango
Station Casinos —Las Vegas, NV
- Full-time
- Ability to lift 50 pounds
- Guest services
- Entry level
Dishwasher, Stubborn Seed
Resorts World Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
2d
Tavern Dishwasher - Seventy Six Lamb
Station Casinos —Las Vegas, NV
- Full-time
2d
Pool Kitchen Worker - (TEMP) - GVR
Station Casinos —Henderson, NV
- Temporary
Utility Porter - Stewarding (Part Time)
SAHARA Las Vegas —Las Vegas, NV
- Part-time
- 18 years or older
- English
- 1 year
Tavern Dishwasher - Seventy Six Park Highlands
Station Casinos —North Las Vegas, NV
- Full-time
- Background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Worker (Pool Temp) - Red Rock
Station Casinos —Las Vegas, NV
- Temporary
3d
Sous Chef
Century Golf Partners Management —Las Vegas, NV
- $65,000 a year
- Part-time
- Spanish
- Cooking
- Maintenance
Cook Broiler - Scotch 80 - On Call
Palms Casino Resort —Las Vegas, NV
- On call
- Mid-level
- 3 years
- High school diploma or GED
Assistant Executive Steward (Caesars Palace LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- Background check
- ServSafe
- 5 years

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Dishwasher
Sickies Garage Burgers & Brews —Las Vegas, NV
Provides clean dishes and glassware for the guest. Willing to help out in other areas of the kitchen. Clean and sanitize all dishes and glassware.
$16 - $18 an hour
Quick Apply
Dishwasher
Wok to Walk USA —Las Vegas, NV
Must obtain Food Handler's card (or have current certification). Support front of house during peak periods (typically 20-30 minutes at a time).
$15 - $21 an hour
Quick Apply
12d

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Kitchen Worker, Stewarding

Resorts World Las Vegas -
Las Vegas, NV

Apply Now

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Computer operation
Food service health code compliance
Safety regulations
Chemical handling
High school diploma or GED
Math
Food safety sanitizing procedures
Computer skills
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Summary Statement:

The Kitchen Worker is responsible for maintaining the resort kitchens. This position will clean and sanitize the kitchen equipment, dining ware, and food preparation areas, as well as dispose of waste.

Primary Job Responsibilities - Includes but, is not limited to:

Ensures all Resorts World core values and property and department standards are implemented and applied
Develop and implement strategies for stewarding area that are aligned with Resort’s World food and beverage objectives
Maintaining a clean, sanitized and safe working environment in the F&B areas
Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet
Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling
Keep wash area and mop closets clean and organized
Pitch in to help with special and deep cleaning projects
Manage waste receptacles throughout the building
Communicate and reinforce the service vision of Resort’s World to the supervisors and employees
Monitor and control chemical consumption and notify managers when running low
Assist in aiding with training of new employees, teaching them the correct and proper way, under RW guidelines and SOP’s
Participating in daily line-ups or pre-shift meetings
Team members must adhere to Resorts World Company guidelines as stated in team member training manual and employee handbook
Addressing any major odors and safety issues, as it relates to broken glassware and spills in a prompt manner
Take corrective action and notifying management of any issues with the facility, equipment, employee issues or concerns, and any safety hazards
Maintaining the proper operation of cleaning equipment/dish machines daily
Will be assigned to help in Banquets stewarding when needed
Other duties as assigned.

Qualifications: - Includes but, is not limited to:

Must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity
Must be able to work under pressure, in a controlled, chaotic environment
Displays a positive attitude towards team members
Demonstrates Honesty, Fairness and Integrity
Demonstrates the ability to follow up with tasks
English reading, writing, math and computer skills required
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Thorough knowledge of chemical and temperature safety standards and MSDS
Current food safety certification and employs good safety and sanitation practices
Working knowledge of stewarding and beverage operation
Knowledge of kitchen equipment
Ability to effectively communicate in English
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures

Preferred :

Previous experience working in a large, luxury resort setting
Knowledge of OS&E and storage requirements
Knowledge of Banquet preparation and operation
Ability to Speak in Spanish, and other languages
Experience in large volume operation
Knowledge of union as well as non-union working environments
Hotel opening experience is a distinct advantage

Minimum Education and Experience:

High School degree or equivalent
Degree in Hospitality Management, Culinary or other related area a Plus
Must be 21 years of age

Certificates, Licenses, Regulations:

Proof of eligibility to work in the United States
Position requires SNHD Food Handler Card

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Constant contact with employees and management
Stamina to work 40 hours, with possibility of OT when needed
Must be flexible with schedule and able to work different shifts
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
Ability to use hands in using office equipment, including the computer system
Ability to talk and hear to conduct phone correspondence
Prolonged standing and mobility
Bending and reaching
Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
Eye/hand coordination
Ability to push and/or pull file cabinet drawers weighing up to 5 lbs
Ability to distinguish letters, numbers and symbols
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety –If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
Everyone works in Security –If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
Everyone works in EVS –If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
Everyone works in Guest Experience –If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.

Apply Now

Refine Your Search

kitchen worker jobs in paradise nv

Kitchen Worker, Stewarding

Kitchen Worker

Kitchen Worker (Beverage) - Red Rock

Catering Kitchen Worker - (Part Time) - Palace

Kitchen Worker

Tavern Dishwasher - Seventy Six Taverns

Kitchen Worker

Kitchen Worker - Banquets - Steady Extra (Caesars Forum LV)

Kitchen Worker - The Pool

Casino Porter - Durango

Dishwasher, Stubborn Seed

Tavern Dishwasher - Seventy Six Lamb

Pool Kitchen Worker - (TEMP) - GVR

Utility Porter - Stewarding (Part Time)

Tavern Dishwasher - Seventy Six Park Highlands

Kitchen Worker (Pool Temp) - Red Rock

Sous Chef

Cook Broiler - Scotch 80 - On Call

Assistant Executive Steward (Caesars Palace LV)

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