Top 35 catering manager Jobs in paradise valley, az

General Manager - Aventura Catering at the Phoenix Convention Center
Aramark —Phoenix, AZ
- Weekends as needed
- 5 years
- Recruiting
- Senior level
Catering Sales Manager
DoubleTree by Hilton Phoenix-North —Phoenix, AZ
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Account Manager
SkyChefs —Phoenix, AZ
- $64,040.38 - $80,050.47 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Free parking
- AD&D insurance
Quick Apply
Senior Conference Service Manager
D.C. Global Talent Inc. —Scottsdale, AZ
- $90,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Communication skills
Quick Apply
Food & Beverage Manager
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Catering Sales Manager
AC Hotel Downtown Phoenix —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Talking Stick Resort —Scottsdale, AZ
- Full-time
- Computer literacy
- English
- Mid-level
Quick Apply
Food & Beverage Manager II
Marriott's Canyon Villas —Phoenix, AZ
- $63,000 - $69,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
10d
Airline Catering Operations Supervisor
Sky Café —Phoenix, AZ
- $30 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
Quick Apply
Catering & Events Manager
Delta Hotels by Marriott Phoenix Mesa —Mesa, AZ
- $50,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Office Manager - Tempe, AZ
Zelis —Tempe, AZ
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Paid holidays
- Health insurance
Catering Sales Manager
Costa Vida —Mesa, AZ
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Health and Safety Supervisor
Sky Café —Phoenix, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Food Service Lead Manager
Cartwright School District #83 —Phoenix, AZ
- $22.86 - $33.58 an hour
- School experience
- Spanish
- Customer service
Unassigned General Manager
Einstein Bros. Bagels —Phoenix, AZ
- $58,000 - $62,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
1d
Food Operations Supervisor
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Free parking
- AD&D insurance
Quick Apply
6d
Food and Beverage Manager
Troon —Peoria, AZ
- $55,000 - $58,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Manager
Talking Stick Resort —Scottsdale, AZ
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
6d
Food and Nutrition - Field Supervisor
Glendale Elementary School District —Glendale, AZ
- Evening shift
- ServSafe
- English
- Research
Banquet Manager
Omni Hotels & Resorts —Tempe, AZ
- Weekends as needed
- ServSafe
- Writing skills
- English
- Health insurance
- Paid time off
Quick Apply

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catering manager jobs near paradise valley, az

General Manager - Aventura Catering at the Phoenix Convention Center

Aramark -
Phoenix, AZ

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Operational management
Client rapport building
Food and beverage industry expertise
Client management
Profit & Loss statement
Managing kitchen staff
Managing hospitality operations budgets
Senior leadership
Hospitality management

Full Job Description

Job Description

Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage operations at Aventura Catering at the Phoenix Convention Center.

THE OPPORTUNITY: As a General Manager of Phoenix Convention Center, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs. Services include food and beverage operations which could include concessions, catering and premium dining services. This position will support and be responsible for executing large sports events, concerts, catering, and other large venue special events. The General Manager will report to Senior Leadership with a team of salaried direct reports. This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals.

WHO YOU ARE: Our General Managers are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. Being in sync with our clients vision, strong relationship-building skills, financial acumen, and a commitment to safety, our leaders make a difference every day. Ideal candidates have managed large revenue accounts, make data-based decisions, and have extensive experience with financial analytics and forecasting.

If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

? Full P&L responsibility in regard to food and beverage
? Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
? Leadership of a large team of managers and workforce throughout multiple units and concepts.
? Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets.
? Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
? Recruitment and development of new and existing managers.
? Interact successfully with the client, stadium guests, and team members on a regular basis.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum 5+ years of large venue or multi-unit management experience is required.
Premium and Concessions Management experience preferred.
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management.
Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable.
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering manager jobs in paradise valley, az

General Manager - Aventura Catering at the Phoenix Convention Center

Catering Sales Manager

Account Manager

Senior Conference Service Manager

Food & Beverage Manager

Catering Sales Manager

Catering Sales Manager

Food & Beverage Manager II

Airline Catering Operations Supervisor

Catering & Events Manager

Office Manager - Tempe, AZ

Catering Sales Manager

Health and Safety Supervisor

Food Service Lead Manager

Unassigned General Manager

Food Operations Supervisor

Food and Beverage Manager

Banquet Manager

Food and Nutrition - Field Supervisor

Banquet Manager

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