Top 317 Lead cook Jobs in Paradise Valley, Az

Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
6d
Crew - Back of House/Grill Shifts
Chipotle —Scottsdale, AZ
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Lead Cook - FT
HumanGood —Phoenix, AZ
- $20.00 - $25.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Health insurance
Quick Apply
9d
Lead Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
3d
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Vi Living —Scottsdale, AZ
- $22.51 - $28.13 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Supervisor
Topgolf —Glendale, AZ
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
7d
Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore
Pyramid Hotel Group —Phoenix, AZ
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
Hilton Phoenix Tapatio Cliffs Resort - Cook III
Aimbridge Hospitality —Phoenix, AZ
- Full-time
- Cooking
- Supervising experience
- Budgeting
- AD&D insurance
- Disability insurance
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel —Scottsdale, AZ
- $24 - $28 an hour
- Extended hours
- Bilingual
- ServSafe
- 5 years
Quick Apply
Culinary Director
Clearwater Pinnacle Peak —Scottsdale, AZ
- Full-time
- Hospitality
- ServSafe
- 5 years
- 401(k)
Quick Apply
Cook
Sunrise Senior Living —Scottsdale, AZ
- $18.20 - $22.85 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Restaurant Manager
Eggstasy - We Begg To Differ —Scottsdale, AZ
- $50,000 - $80,000 a year
- Full-time
- Management
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager II
Din Tai Fung North America —Scottsdale, AZ
- $76,900 - $105,800 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Sauté Cook
Buck and Rider —Gilbert, AZ
- $30 an hour
- Full-time
- Hospitality
- ServSafe
- Cleaning
- Paid training
- Health insurance
Quick Apply
Lead Cook - Talking Sticks Resorts Amphitheatre
Legends Global —Phoenix, AZ
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
School Kitchen Manager - FG
Legacy Traditional Schools —Phoenix, AZ
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Executive Chef
The Culinary Concierge —Scottsdale, AZ
- $85,000 - $100,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick Apply
Assistant Kitchen Manager
PopStroke —Scottsdale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
3d

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Litchfield's Chef de Cuisine- The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

Apply Now

Job Details

Seasonal | Full-time
6 days ago

Benefits

Flexible schedule

Qualifications

Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Culinary arts instruction experience
Menu concept development
Cost control
Talent development
Food allergen management
Team development
Food service inventory management
Quality control management
Kitchen cost control
Cost analysis
Kitchen staff training
Mentoring
Organizational skills
Production management
Managing kitchen staff
Hotel staff training
Guest services
Restaurant cost management
Crew management
Meal planning
Leadership

Full Job Description

Location: Litchfield Park, Arizona, 85340

Job Type: Full time

Category: Food & Beverage

Job ID: R0064886

widget: Regular

The Wigwam

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

You will serve as the “Face” of the restaurant in the hotel and community
You will create, cost, and implement (seasonal) menus and special menus
You will attract, retain, and mentor the best culinary talent
You will complete the daily ordering using the current par levels for the restaurant
You will collaborate with the Restaurant Manager to exceed guest expectations
You will train the restaurant culinary and operations team on the menu and daily specials
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
You will be the example that the culinary team follows
You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
#IND400

What are we looking for?

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays.
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

lead cook jobs in paradise valley, az

Litchfield's Chef de Cuisine- The Wigwam

Crew - Back of House/Grill Shifts

Lead Cook - FT

Lead Line Cook

Executive Chef

Banquet Manager (Full-Time)

Lead Cook

Kitchen Supervisor

Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Hilton Phoenix Tapatio Cliffs Resort - Cook III

KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

Culinary Director

Cook

Restaurant Manager

Kitchen Manager II

Sauté Cook

Lead Cook - Talking Sticks Resorts Amphitheatre

School Kitchen Manager - FG

Executive Chef

Assistant Kitchen Manager

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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