Top 190 sous chef Jobs in paradise valley az

SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Uchi Scottsdale
Uchi Restaurants —Scottsdale, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Phoenix, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Health insurance
- Dental insurance
Sous Chef
Local Bistro —Scottsdale, AZ
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Manager, Excecutive Chef
Banner Health —Phoenix, AZ
- $27.72 - $46.20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
Sous Chef
North Italia —Phoenix, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - PIMA CROSSING —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - OLD TOWN —Scottsdale, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Chef
Fry Bread House —Phoenix, AZ
- $55,000 - $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Referral program
Quick Apply
20h
Line Cook
Benihana - Chandler —Chandler, AZ
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - relo to Monterey, CA
Goodwin Recruiting —Phoenix, AZ
- $75,000 - $88,000 a year
- Senior level
- Restaurant
- 2 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
2d
Kitchen Line - Sauté
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Doughbird —Phoenix, AZ
- $75,000 - $80,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef - Sexy Roman
SEXY ROMAN at W Scottsdale —Scottsdale, AZ
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
AM Line Cooks
The Italiano —Scottsdale, AZ
- $22 - $26 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Assistant Kitchen Manager
THE ORIGINAL ARCADIA TAVERN —Phoenix, AZ
- $62,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Sous Chef
Paradise Valley Country Club —Paradise Valley, AZ
- Mid-level
- Trade school
- Associate's degree
Quick Apply
Junior Sous Chef
The Mexicano | Cactus —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Cook I (Full-Time)
Desert Mountain Club —Scottsdale, AZ
- From $22 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance

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SOUS CHEF

Elephante Scottsdale -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team leadership
Managing kitchen staff
Food Handler Certification

Full Job Description

Sous Chef – Èlephante Scottsdale
Scottsdale, AZ | Full-Time
Salary: $70,000–$75,000 + Bonus + Benefits

Èlephante, a destination for upscale coastal cuisine and elevated hospitality, is expanding its culinary leadership team in Scottsdale. We are seeking an experienced Sous Chef to help lead our scratch kitchen in a high-volume, design-forward venue that serves 700–800 covers per shift and generates $15M+ annually. If you thrive in a fast-paced, high-expectation environment and are ready to contribute to one of Arizona’s premier hospitality experiences, we’d love to meet you.

Position Summary

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. From daily service to large-scale events, you’ll ensure execution, consistency, and excellence across every plate. This is a hands-on leadership role that requires culinary expertise, team-building finesse, and unwavering attention to detail in a fast-moving, high-pressure setting.

Key Responsibilities

Lead back-of-house operations, ensuring quality, consistency, and guest satisfaction
Oversee daily execution of service, catering, takeout, and off-site events
Maintain safety, sanitation, and Department of Health compliance
Manage scheduling, training, and performance of BOH staff
Uphold recipe standards and ensure accurate, efficient food production
Monitor BEOs, prep schedules, cover counts, and Fire Sheets
Supervise all mechanical systems and kitchen equipment for proper function and compliance
Participate in hiring, onboarding, and professional development of kitchen staff
Drive menu planning, recipe development, and seasonal updates
Collaborate with leadership team to manage food cost, labor, inventory, and purchasing systems
Ensure proper completion of all opening, closing, and expediting procedures
Communicate clearly during service to maintain pace, quality, and flow
Lead by example, maintaining a professional, calm, and supportive demeanor under pressure

Education, Experience & Skills

Completion of company-provided Sous Chef Training Program
Food Handling Certification required
Minimum 2–3 years of culinary leadership experience in a high-volume scratch kitchen
Associate degree in Culinary Arts or equivalent hands-on experience preferred
Strong foundation in team coaching, problem-solving, and kitchen operations
Proven ability to thrive in fast-paced, high-pressure service environments
Proficient with Microsoft Office, POS, and kitchen technology systems
Highly organized, proactive, and attentive to detail

Physical & Scheduling Requirements

Able to stand, bend, and lift up to 50 lbs for extended periods
Comfortable working in hot kitchen environments and with cleaning chemicals
Able to perform tasks requiring repetitive motion
Available to work a flexible schedule including days, evenings, weekends, and holidays

Compensation & Benefits

$70,000–$75,000 salary, based on experience
Bonus eligibility based on performance
Full benefits package including health insurance
Paid time off and growth opportunities within a dynamic hospitality group

Quick Apply

Refine Your Search

sous chef jobs in paradise valley az

SOUS CHEF

Sous Chef - Uchi Scottsdale

Sous Chef

Sous Chef

Manager, Excecutive Chef

Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef

Line Cook

Sous Chef - relo to Monterey, CA

Sous Chef

Kitchen Line - Sauté

Executive Sous Chef

Executive Sous Chef - Sexy Roman

AM Line Cooks

Assistant Kitchen Manager

Sous Chef

Junior Sous Chef

Cook I (Full-Time)

I want to receive the latest job alert for sous chef in paradise valley az

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