Top 681 culinary manager Jobs in paramus, nj

Director, Catering Sales & Marketing
Quality Greens Kitchen —Hoboken, NJ
- $70,000 - $100,000 a year
- Part-time
- Microsoft Excel
- Contracts
- In-person
Quick Apply
Restaurant Manager
The Oak House —Oradell, NJ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- 401(k)
Quick Apply
11d
Food Service Manager
Confidential —Newark, NJ
- From $72,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - Private Household
MAHLER PRIVATE STAFFING —New York, NY
- $200,000 - $225,000 a year
- Weekends as needed
- Residential
- Driver's License
- Travel
- Commuter assistance
- Paid holidays
Culinary Lead
sweetgreen —Montvale, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Paramus, NJ
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
1d
Restaurant Manager
Life Time —Montvale, NJ
- $69,800 - $96,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Nowon USA —New York, NY
- $85,000 - $105,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Senior Chef Manager
Restaurant Associates —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Area Head of Bars & Beverage - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Restaurant
Restaurant —Elizabeth, NJ
- $60,000 - $90,000 a year
- Full-time
- Spanish
- Restaurant management
- Mid-level
Quick Apply
Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
Supervisor/Manager
Quality Greens Kitchen —Brooklyn, NY
- $17 - $22 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
SOUS CHEF - BANQUETS
Hard Rock Cafe New York —New York, NY
- $57,500 - $77,700 a year
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Manager
Quality Greens Kitchen —Hoboken, NJ
- $17 - $19 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Floor Manager
Hospitality Group —Manhattan, NY
- $70,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for culinary manager in paramus, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director, Catering Sales & Marketing

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Part-time | Full-time | Contract
$70,000 - $100,000 a year

Qualifications

Microsoft Excel
Customer retention
Team leadership
Catering
Spreadsheets
Identifying new business opportunities
Lead generation
Outside sales
B2B business model
Attention to detail
B2B
Client acquisition
Meeting or exceeding sales goals
Corporate sales environment
Managing food service teams
Event marketing
Marketing
Hospitality management

Full Job Description

About Us:

Quality Greens Kitchen merges the worlds of fast-casual and fine dining, offering health-conscious comfort food. Open since October 2017, QGK has two locations (Hoboken & Downtown Brooklyn), and services the broader NY Metro area via our Catering business. Our existing client list includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

The Catering Manager oversees all aspects of catering, with a primary focus on generating new business and sales growth. Secondary responsibilities include client communication/retention, networking, staffing, and execution.

This role requires strong leadership, a passion for hospitality, ability to generate sales, and the ability to thrive in NYC’s fast-paced event environment. This is, first-and-foremost, a sales position. Applicant must have a demonstrated track record of achieving significant catering sales growth in prior roles and bring with them a rolodex of potential clients within the NY Metro area, as well as a high degree of resourcefulness towards generating new leads.

Our catering delivery radius includes: (i) all of Manhattan; (ii) a large portion of North Jersey (e.g. Hoboken, Jersey City, Newark, Fort Lee, Englewood, etc.); and (iii) most of Brooklyn / parts of Long Island City / Queens.

Key Responsibilities/Requirements

*Rolodex of previous clients in NY Metro area.* [high priority]
*Resourcefulness and in-depth knowledge of key marketing tools/databases needed to generate valuable, new leads.* [high priority]
Manage all catering inquiries, proposals, contracts, and follow-up communication.
Coordinate event logistics including menus, timelines, staffing, and delivery schedules. Communicate all info to in-store and delivery teams.
Work closely with culinary and operations teams to ensure accuracy and execution.
Serve as the primary point of contact for clients, providing exceptional service and building long-term relationships.
Identify opportunities to grow catering sales and improve operational efficiency.
Proven experience with outside and B2B sales.
Ability to generate direct catering clients and drive business.
Achieve monthly sales goals.
Community outreach and networking.
Prepare outlines/spreadsheets of catering orders and production timeslots for each store daily.
Ensure all orders are successfully charged.

Qualifications

2–4+ years of catering management or event operations experience (NYC experience strongly preferred).
Strong organizational, communication, and problem-solving skills.
Ability to manage multiple events and prioritize urgent needs.
Experience leading and motivating a team.
Attention to detail. Ability to write thorough, concise clients emails. Carefully track any client change requests and document for kitchen teams.
Proficiency with event planning software, Toast, or CRM tools.
Flexible schedule—must be available for evenings, weekends, and event days.
Marketing experience is a plus.
Strong proficiency/efficiency in Microsoft Excel.

What We Offer

Competitive salary based on experience.
Full-time or part-time roles available.
Opportunity for growth within a startup hospitality group.
A dynamic, collaborative work environment in the heart of NYC.
Bonus structure based on sales generated.

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in paramus, nj

Director, Catering Sales & Marketing

Restaurant Manager

Food Service Manager

Executive Chef - Private Household

Culinary Lead

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Restaurant Manager

Kitchen Manager

General Manager - Restaurant

Floor Manager - Restaurant

Senior Chef Manager

Sous Chef

Area Head of Bars & Beverage - New York

Banquet Manager - $63,000 - $69,000

General Manager - Restaurant

Assistant General Manager - Txula at Mercado Little Spain

Supervisor/Manager

SOUS CHEF - BANQUETS

Manager

Floor Manager

I want to receive the latest job alert for culinary manager in paramus, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected