Top 730 Kitchen assistant Jobs in Paramus, Nj

Prep Cook 1
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Hospitality
- Spanish
- Ability to lift 50 pounds
Quick Apply
4d
Prep Cook 2
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- Guest services
Quick Apply
4d
Cashier
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Spanish
- Ability to lift 50 pounds
- Restaurant
Quick Apply
4d
Kitchen Assistant Shirvan Family Live Well Ctr. PT Days
Englewood Health —Englewood, NJ
- From $18 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Kitchen Assistant
Catch Air —Paramus, NJ
- $16.75 an hour
- 8 hour shift
- High school diploma or GED
- Children
- Leadership
Quick Apply
Assistant Baker
Nothing Bundt Cakes —Wayne, NJ
- $15.50 - $16.50 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
CLEANING ATTENDANT - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
Quick Apply
4d
Prep Cook - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $29.00 - $29.12 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Paid time off
Quick Apply
Busser Server Assistant Daytime Only
Turning Point —Paramus, NJ
- $5.62 an hour + tips
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid time off
- Employee discount
Cook
Sunrise Senior Living —Woodcliff Lake, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Carver
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Spanish
- Assembly
- Ability to lift 50 pounds
Quick Apply
4d
Assistant Baker
Cipriani USA —Newark, NJ
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Expeditor (Expo)
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Spanish
- Ability to lift 50 pounds
- POS
Quick Apply
4d
Busser Server Assistant Daytime Only
Turning Point Restaurants —Paramus, NJ
- $5.62 an hour + tips
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid time off
- Employee discount
FOOD SERVICE UTILITY (FULL TIME)
Chartwells HE —Rutherford, NJ
- $22.50 an hour
- Weekends as needed
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Wayne, NJ
- $15.92 - $19.90 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Food Service Assistant
Costco Wholesale Corporation —Hackensack, NJ
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook 1

Canton Rodeo
Paramus, NJ

Quick Apply

Job Details

$17.50 - $23.50 an hour
4 days ago

Qualifications

Food portioning

Full Job Description

COMING AUGUST 2026!

Join our opening team as we begin on the exciting journey of opening our first location in Paramus, NJ!

We are hosting an invite-only hiring event for the following open positions:

Cashier: $17.50 - $17.75/hr
Carver: $18.00 - $18.75/hr
Expeditor: $18.00 - $18.75/hr
Prep Cook 1 (Dishes and Veggie Prep): $18.50 - $19.50/hr
Prep Cook 2 (Fried Rice, Lo Mein and Sauce Prep): $18.75 - $19.75/hr
Kitchen Lead: $20.50 - $23.50/hr

When?

Monday, 7/27 10AM-3PM
Tuesday, 7/28 10AM-3PM
Wednesday, 7/29 10AM-3PM

Where?

Offsite Interview in Hackensack/Paramus, New Jersey - exact address will be sent to you

How to RSVP?

Submit your resume along with responses to the application questions

JOB DESCRIPTION

Job Title: Prep Cook 1 (Dishes and Veggie Prep)

Reports To: Assistant Manager / General Manager

Position Overview: As Prep Cook 1, you are a foundational member of the Back of House team responsible for vegetable prep, dish operations, and kitchen readiness. Your work ensures the kitchen runs efficiently; ingredients are fresh and properly stocked, and the team can execute at speed. This role is essential to delivering consistent, high-quality meals and maintaining the standards that define the Canton Rodeo experience.

Compensation Range: $18.50 - $19.50/hr

WHAT YOU'LL DO

Brand Ambassador

Fulfill Canton Rodeo's Mission and Vision by living our Core Values and consistently delivering exceptional guest experiences every shift.

Exceptional Guest Experience

Operate each shift with Canton Rodeo's core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun!

Food Preparation & Safety

Cut vegetables precisely and accurately according to company recipes and portion standards, ensuring consistency in taste, texture, and presentation across all batches
Prepare batches efficiently while maintaining quality standards
Minimize food waste through proper portioning and storage practices
Monitor sauce quality, freshness and storage conditions
Take ownership in preparing white rice and seasoned rice for our wok station
Successfully complete food safety training and comply with periodic food safety knowledge check
Complete daily temperature logs by recording the temperature of all relevant food items, refrigerators, freezers, and cooking equipment at designated times
Maintain safe work areas free of hazards
Follow all workplace safety procedures and report hazards immediately

Kitchen Readiness

Take ownership of prep and dish areas to ensure the kitchen is ready for service at all times
Anticipate kitchen needs to prevent disruptions to service
Ensure all prep items, sauces, and clean cookware are ready before service
Maintain adequate stock levels throughout the shift
Communicate low inventory to management proactively
Label, date, and rotate products using FIFO
Monitor ingredient levels and report shortages proactively
Identify and report spoilage or quality concerns

Dish & Sanitation Operations

Maintain a continuous flow of clean dishes, pans, and utensils to support kitchen operations
Prioritize washing of critical equipment needed for active production
Ensure all dishes, utensils, cookware, and kitchen equipment are properly washed, sanitized, and organized in a timely manner to support smooth kitchen operations
Clean and maintain dishwashing station following proper procedures in the use, handling and storage of cleaning chemicals
Follow proper wash, rinse, sanitize procedures at all times
Transport soiled service wares from production and service areas to the dishwashing station promptly

Knife Skills & Safety

Successfully complete Canton Rodeo's Knife Safety Certification prior to handling knives
Properly wear cut-resistant protective equipment according to safety standards
Perform daily maintenance and sharpening of knives to ensure optimal performance
Cut vegetables to company specifications with consistency, precision, and appropriate speed
Demonstrate knife skills proficiency as part of training and ongoing quality standards
Assist with protein carving and cutting as trained to meet production needs safely and efficiently

Facility & Workspace Cleanliness

Be presentable with 100% adherence to our uniform guidelines
Clean and maintain organization of all kitchen storage areas
Assist with basic cleaning duties such as taking out the trash, cleaning the floors, counter surfaces, and shelving units
Store food and supplies in designated areas according to organization standards
Follow all food safety, work safety and sanitation requirements

Team Collaboration & Support

Help maintain a positive, respectful work environment that supports smooth operations and exceptional guest experiences
Communicate effectively with leadership regarding operational challenges
Support and assist coworkers during peak periods (helping where needed!) to ensure smooth operations
Maintain a team-first work environment by embracing Canton Rodeo's Chain Reaction philosophy

Skills Development and Growth

Be proactive in learning additional kitchen stations as trained
Support service line during peak periods when needed either at primary or secondary make lines

At Canton Rodeo, Prep Cook 1 is an entry point into a structured culinary career path. Team members demonstrating strong performance may be trained for advanced prep and leadership roles in the kitchen and/or beyond.

WHAT WE'RE LOOKING FOR

Must Have

Friendly and outgoing personality
Clear communicator and team player
Attention to detail and accuracy
Be able to multitask in a fast-paced environment under pressure and maintain a positive attitude
Strong sense of urgency to execute tasks with speed and purpose
Flexible availability including early mornings, evenings, weekends, and holidays
Ability to work varied shifts based on business needs
Reliable presence
Portioning
Speed standards

Nice to Have

Prior restaurant kitchen experience
Knife work
Wok handling
Carving
Interest in food and hospitality
Bilingual (Spanish) is a plus
Food Handler certification (per local requirements)

WORK ENVIRONMENT

Store Conditions

Fast-paced kitchen environment supporting continuous production
Extended exposure to water, steam, and humidity at the dishwashing station
Repetitive cleaning tasks during peak production periods
Elevated noise levels from dish equipment, kitchen operations, and team communication
Exposure to cleaning chemicals and sanitation products
Frequent handling of wet dishes, cookware, and kitchen equipment
Temperature fluctuations between hot dish areas and refrigerated storage
Continuous movement within tight Back of House spaces
Potential slippery surfaces during cleaning and production
Frequent coordination with prep and cooking stations

Physical Requirements

Be able to remain standing for long periods of time and move quickly
Must be able to lift to 50 lbs
Work efficiently in a fast-paced environment with hot and cold foods
Occasionally reaches high storage shelving with use of step ladder
Ability to stand and remain active for extended periods during shifts
Frequent walking, bending, reaching, and lifting throughout the kitchen
Ability to lift and carry up to 50 lbs safely (pots, pans, storage containers, supplies)
Ability to move quickly and safely in a fast-paced environment Ability to work safely around hot water, steam, cleaning chemicals, and sharp tools
dexterity to handle dishes, utensils, and kitchen equipment safely
Ability to perform repetitive washing, scrubbing, lifting, and sorting tasks

Quick Apply

Refine Your Search

kitchen assistant jobs in paramus, nj

Prep Cook 1

Prep Cook 2

Cashier

Kitchen Assistant Shirvan Family Live Well Ctr. PT Days

Kitchen Assistant

Assistant Baker

CLEANING ATTENDANT - PRUDENTIAL CENTER

Kitchen Lead

Prep Cook - Jacob K. Javits Convention Center

Busser Server Assistant Daytime Only

Cook

Carver

Assistant Baker

Expeditor (Expo)

Busser Server Assistant Daytime Only

FOOD SERVICE UTILITY (FULL TIME)

Dishwasher

Food Service Assistant

Food Service Manager - $1,500 Sign-On Bonus!

Assistant Bakery Manager

I want to receive the latest job alert for kitchen assistant in paramus, nj

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COMING AUGUST 2026!

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