Top 256 Salad prep Jobs in Paramus, Nj

Line Cook
Grand Lux Cafe —Paramus, NJ
- $17.00 - $21.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
PREP COOK / Dishwash ($16-$20 / Hour)
Pokeworks —Paramus, NJ
- $16 - $22 an hour
- Weekends as needed
- Hospitality
- Fast casual restaurant
- In-person
Quick Apply
7d
Salad Maker / Team Member
Chopt —Montvale, NJ
- From $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Sandwich/Salad
Au Bon Pain —Paterson, NJ
- Part-time
- Serving
- 18 years or older
- English
Pizza/ Salad/ Prep cook
Cucina 355 —Nutley, NJ
- From $15.92 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
1d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Restaurant Team Member
Panera Bread —Hanover, NJ
- $15.92 - $19.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Line Cook
The Cheesecake Factory —Short Hills, NJ
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sandwich/Salad Prep
Paris Baguette - 40th & 7th Avenue —New York, NY
- $16.50 - $18.30 an hour
- Part-time
- Basic math
- Bakery
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Prep-Salad Bar
Ruby Tuesday —Elizabeth, NJ
- $15.49 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cold Station Cook
The Capital Grille —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Kitchen Clerk (overnight)
Uncle Gs Management Corp. —Ramsey, NJ
- $18 - $21 an hour
- Overnight shift
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
DELI COOK (FULL TIME)
Flik Hospitality Group —Wayne, NJ
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
DINING ROOM SERVER - MILL GARDENS - PER DIEM (24640)
Mill Gardens —Midland Park, NJ
- $20.50 an hour
- 8 hour shift
- English
- Residential
- High school diploma or GED
Quick Apply
Counter Worker
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Full-time
- Serving
- Hospital
- High school diploma or GED
14d
Cold Prep Cook
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $18.50 - $21.00 an hour
- Full-time
- Ability to lift 50 pounds
- Continuous improvement
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
14d
House Manager & Family Assistant (with meal prep support)
Sage Haus —Montclair, NJ
- $30 - $35 an hour
- Part-time
- Background check
- Reliable transportation
- Entry level
- Mileage reimbursement
Quick Apply
Blimpie Team Member
Blimpie —Woodland Park, NJ
- From $15.23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Clerk (PT)
Uncle Gs Management Corp. —Ramsey, NJ
- $16 - $18 an hour
- Part-time
- 1 year
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Pantry Worker
Columbia University —New York, NY
- $21.00 - $22.92 an hour
- Urgently hiring
- High school diploma or GED
- University
- Entry level

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Line Cook

Grand Lux Cafe -
Paramus, NJ

Apply Now

Job Details

Part-time | Full-time
$17.00 - $21.25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Stock rotation management
Food service opening procedures
Food portioning
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Hospitality industry experience
Food garnishing
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service

Full Job Description

Compensation Range

$17.00 - $21.25 / Hour

Overview

Our menu items are prepared from scratch daily using fresh, high-quality ingredients, and every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Benefits

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

Responsibilities

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Qualifications

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

About the Company

Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.

We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.

#LifeatGrandLux #soGrand

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Refine Your Search

salad prep jobs in paramus, nj

Line Cook

PREP COOK / Dishwash ($16-$20 / Hour)

Salad Maker / Team Member

Sandwich/Salad

Pizza/ Salad/ Prep cook

Lead Catering Cook / Sous

Restaurant Team Member

Line Cook

Sandwich/Salad Prep

Prep-Salad Bar

Cold Station Cook

Kitchen Clerk (overnight)

DELI COOK (FULL TIME)

DINING ROOM SERVER - MILL GARDENS - PER DIEM (24640)

Counter Worker

Cold Prep Cook

House Manager & Family Assistant (with meal prep support)

Blimpie Team Member

Kitchen Clerk (PT)

Pantry Worker

I want to receive the latest job alert for salad prep in paramus, nj

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