Top 184 Executive chef Jobs in Paramus Nj

Café Chef de Cuisine
Aramark —New York, NY
- $85,000 - $95,000 a year
- Sanitation
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Senior Executive Chef
Aramark —New York, NY
- $120,000 - $130,000 a year
- Customer service
- 8 years
- Bachelor's degree
- Disability insurance
- Health insurance
11d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Baker/Pastry Chef
Knead Love Bakery LLC —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Food provided
Quick Apply
3d
Executive Chef - Fordham University - Lincoln Center
Aramark —New York, NY
- $75,000 - $85,000 a year
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
5d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $58,500 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Executive Chef
Befikre: Bar + Indian Kitchen —New York, NY
- $80,000 - $100,000 a year
- Full-time
- Training & development
- Senior level
- Leadership
Quick Apply
3d
Chef Manager
Epicurean Feast —Suffern, NY
- $70,000 a year
- 8 hour shift
- Sales
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Executive Chef - Fordham University - Rose Hill Center
Aramark —Bronx, NY
- $75,000 - $85,000 a year
- Customer service
- 5 years
- Cooking
- Disability insurance
- Health insurance
5d
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Head Chef_ Merchant Marine Academy
Blackstone Consulting Inc. —Kings Point, NY
- $70,000 - $82,000 a year
- ServSafe
- Customer service
- Office
Quick Apply
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Chef de Cuisine
TASTY DELICIOUS BAKERY —Brooklyn, NY
- $16.50 - $25.00 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Paid time off
Quick Apply
Chef de Cuisine
DIG INN —Rye Brook, NY
- $70,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Troon —Bronx, NY
- $200,000 a year
- Residential
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
Spire Hospitality, LLC —Park Ridge, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Hotel
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef
Great Performances —New York, NY
- $110,000 - $115,000 a year
- Full-time
- 5 years
- Continuous improvement
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef
AJo LLC —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Management
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Café Chef de Cuisine

Aramark -
New York, NY

Apply Now

Job Details

$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food safety management
Food service purchasing
Recipe development
Menu concept development
Sanitation
Teaching meal preparation skills
Managing catering events
Culinary Arts
Food service inventory management
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Senior level
Training
Meal planning
Communication skills
Kitchen equipment maintenance
Quality assurance standards in production
Restaurant supply ordering
Menu pricing

Full Job Description

Job Description

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Compensation Data

COMPENSATION: The Salaried rate for this position is $85,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Trains and leads kitchen personnel
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

executive chef jobs in paramus nj

Café Chef de Cuisine

Senior Executive Chef

Chef de Cuisine

Head Baker/Pastry Chef

Executive Chef - Fordham University - Lincoln Center

Hospitality Chef Manager

Executive Chef

Chef Manager

Executive Chef I

Executive Chef - Fordham University - Rose Hill Center

Executive Chef

Head Chef_ Merchant Marine Academy

Executive Sous Chef

Chef de Cuisine

Chef de Cuisine

Executive Chef

Director, Culinary Development - Lifestyle

Executive Chef

Executive Chef

Executive Sous Chef

I want to receive the latest job alert for executive chef in paramus nj

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