Top 15 Executive chef Jobs in Park City, Ut

Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
2d
Chef de Cuisine
Goldener Hirsch —Park City, UT
- Full-time
- 5 years
- Sanitation
- Residential
Quick Apply
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Banquet Executive Chef
Park City Mountain —Park City, UT
- $63,431.73 - $75,000.00 a year
- Full-time
- 18 years or older
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Resort Executive Sous Chef
Sundance Mountain Resort —Sundance, UT
- Full-time
- Maintenance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef ("Segundo Chef Ejecutivo/a")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
2d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
American Cruise Lines —Sandy, UT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook/Sous Chef
White Horse —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
10d
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Garage Grill Draper —Draper, UT
Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members. Proven ability to lead, motivate, coach, and develop Kitchen Team Members.
$65,000 - $70,000 a year
Quick Apply
Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health. Must be able to work daily with the kitchen staff…
2d

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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
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Chef, Head

The Church of Jesus Christ of Latter-day Saints -
Salt Lake City, UT

Apply Now

Job Details

Full-time
2 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
ServSafe
Food service inventory management
Kitchen cost control
Meal preparation
Computer skills
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Communication with kitchen staff

Full Job Description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Plans, prepares, and serves a variety of high quality food items at the COB Cafeteria, 26th floor, satellite locations, and in Church-owned vending machines.

Direct supervision of crew in preparing meals for the Cafeteria, banquets, and take-out orders.

Planning, ordering food, and placing orders on Eatec.

Administrative: meetings, training staff, one-on-ones, etc.

Controlling and recording of waste.

7-10 years of directly related experience (2 years supervising similar activities). Certified Chef is preferred.
Must have a broad knowledge in preparing entrees, sandwiches, salads, side dishes, and soups..
Must have a knowledge of food costs, menu changes, personnel assignments, and Eatec computer program.
Must have completed State Serve Safe course and keep kitchen within guidelines of the State Board of Health.
Must have good interpersonal and supervisory skills.
Must be able to work in extreme heat or cold conditions in a physically taxing environment.
Must be able to work overtime during peak periods (Conference and Christmas)
Must be able to move up to 50 lbs
Must be able to work daily with the kitchen staff to keep waste and labor within the limits set by management.

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings— giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom.

Only members of the Church who are worthy of a temple recommend qualify for employment. Apart from this, the Church is an equal opportunity employer and does not discriminate in its employment decisions on any basis that would violate U.S. or local law.

Qualified applicants will be considered for employment without regard to race, national origin, color, gender, pregnancy, marital status, age, disability, genetic information, veteran status, or other legally protected categories that apply to the Church. The Church will make reasonable accommodations for qualified individuals with known disabilities.

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Refine Your Search

executive chef jobs in park city, ut

Chef, Head

Chef de Cuisine

Executive Sous Chef - Snowbird Resort

Executive Sous Chef

Banquet Executive Chef

Executive Chef

Resort Executive Sous Chef

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Executive Sous Chef ("Segundo Chef Ejecutivo/a")

Executive Chef

Executive Sous Chef

Lead Line Cook/Sous Chef

Head Pastry Chef

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