Top 72 Sous chef Jobs in Park City, Ut

Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
Glitretind AM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
8d
Sous Chef Shed - Full time
PROMONTORY DEVELOPMENT LLC —Park City, UT
- $30 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef - Ruth's Chris Steakhouse - Park City
Hotel Park City / Ruth's Chris Steak House —Park City, UT
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Free parking
- Flexible schedule
Quick Apply
12d
Glitretind PM Sous Chef
Stein Eriksen Lodge Management Corp. —Park City, UT
- Year round work
- Ability to walk for extended periods
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
8d
Sous Chef | Hearth Grille | Promontory | Park City
PROMONTORY DEVELOPMENT LLC —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
AM Lead Line Cook
Hill's Kitchen Park City —Park City, UT
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quality control
- Paid training
- Health insurance
Quick Apply
14h
Sous Chef - Authentic Italian Cuisine
Mastra Italian Bakery Bistro —American Fork, UT
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
Royal Street Café Assistant Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $26 an hour
- Full-time
- ServSafe
- 5 years
- Senior level
- 401(k) matching
Chef de Cuisine | Kita
Montage International —Park City, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Honeycomb Grill Sous Chef
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- ServSafe
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Sous Chef, Winter Seasonal
Park City Mountain —Park City, UT
- $52,000 - $65,433 a year
- Seasonal
- 18 years or older
- Spanish
- Microsoft Outlook
- 401(k)
- Employee assistance program
Quick Apply
1d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance

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Sous Chef

Talisker Club -
Park City, UT

Quick Apply

Job Details

Full-time
$26 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality
Operations management
Cooking
English
Cost control
Kitchen stations
Communication with kitchen staff

Full Job Description

Storied Management LLC – an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico – is seeking a Sous Chef for its luxury, private residential, mountain golf and ski community in Park City, Utah – Talisker Club.

Talisker Club is Park City’s only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. It is situated in Utah’s Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.

Please visit our website at: www.taliskerclub.com to learn more.

POSITION: Sous Chef

DEPARTMENT: Food & Beverage, Courchevel Bistro

STATUS: Full-Time, Year-Round Hourly

WAGE: $26 - $28/Hr

UNDER THE DIRECTION OF: Courchevel Executive Chef

LOCATION: Courchevel Bistro

PURPOSE OF POSITION

The Sous Chef will manage daily kitchen operations, supervise culinary staff, and maintain exceptional food quality standards while supporting the Executive Chef in all aspects of kitchen leadership.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Cover Chef's days off and any events on those days
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Must be able to do all ordering for the property/events
Train, plan, assign and check work for all kitchen associates
Ensure that established state health and safety procedures are followed
Ensure that foods are maintained at the proper temperature for serving and storage
Monitor all foods for quality of taste, texture and appearance
Monitor all food production methods for cost and time efficiency
Control food cost by maintaining clean and organized storage areas.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed. Ensure labor cost objectives are met
Must be able to read tickets in English from station printers
Must keep a clean and organized workstation
Adhere to set ticket times per property
Able to take direction and produce according to a recipe
Able to be a self-starter and see where assistance is needed
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Must maintain neatly groomed appearance and comply with uniform standards
Help with receiving products and proper storage (FIFO)
Must be able to plan ahead with the next day's prep list
Must be able to help close the kitchen and the building
Help coordinate family meals for the next day
Complete other duties as assigned

SUPERVISORY RESPONSIBILITES:

All kitchen staff for per property

SHIFTS:

Day and swing shifts, Monday - Sunday
Days off vary depending on business levels
Must be able to work holidays and special events

POSITION REQUIREMENTS AND QUALIFICATIONS:

5 years of cooking in an upscale restaurant, private club or resort
Lead Cook or Sous Chef experience preferred
Must possess a positive attitude and work well with other team members
Must be able to work unsupervised and perform duties for all stations
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time
Be willing to follow directions and ask questions for clarification if needed
Be able to work in a fast-paced kitchen environment
Be able to work in a hot, humid and loud environment for long periods of time

UNIFORM REQUIREMENTS:

Clean non-slip shoes (must be labeled "non-slip")
Clean black pants
Clean white chef coat (provided)
Clean white/black apron (provided)
Good personal hygiene and well-groomed facial hair

BENEFITS AND PERKS:

Medical / Dental / Vision / Health Savings Plan / Flexible Spending Account
Life Insurance – Long- and Short-Term Disability
Supplemental Insurances: Accident, Hospital Indemnity, Critical Illness
Paid Time Off: Vacation & PTO Package; Designated Holidays
401(k) Retirement Plan and Employer Match
Discretionary Bonas Program
Recognition Programming with Rewards / Carpooling Program with Rewards
Employee Meal Program / Member Gratuity Program
Signature Employee Events / Discounts at Courchevel Bistro
Discounts on Golf & Spa Merchandise / Employee Pricing for Spa Services
Ski Passes & Golf Privileges

Interested candidates can also visit https://www.taliskerclub.com/careers/ and submit resume associated with position of interest.

Job Type: Full-time

Pay: $26.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

cooking in an upscale restaurant, private club, or resort: 5 years (Required)
Lead Cook: 1 year (Preferred)
Sous Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in park city, ut

Sous Chef

SOUS CHEF

Sous Chef + Relocation Assistance Provided

Glitretind AM Sous Chef

Sous Chef Shed - Full time

Sous Chef - Ruth's Chris Steakhouse - Park City

PM Sous Chef

Glitretind PM Sous Chef

Sous Chef | Hearth Grille | Promontory | Park City

Banquet Sous Chef - Summer 2026

Sous Chef - Banquets

AM Lead Line Cook

Sous Chef - Authentic Italian Cuisine

Royal Street Café Assistant Sous Chef - Summer 2026

Chef de Cuisine | Kita

Honeycomb Grill Sous Chef

Sous Chef, Winter Seasonal

Executive Sous Chef

Banquet Sous Chef

Sous Chef, Nutrition Care Services

I want to receive the latest job alert for sous chef in park city, ut

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