Top 449 Sous chef Jobs in Park Ridge, Nj

Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
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SOUS CHEF- OCEAN PRIME NEW YORK CITY
Cameron Mitchell Restaurants LLC —New York, NY
- From $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Restaurant
- Health insurance
- Paid time off
Quick Apply
14d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $22.27 - $32.39 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
8d
Sous Chef
Norwood Restaurant LLC —Norwood, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Mykos Restaurant Llc —Northvale, NJ
- $25 - $35 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Sous Chef/Line Cook
Davey's Irish Pub —Montvale, NJ
- $17 - $22 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
14d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
7d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Sous Chef
40North —Ridgewood, NJ
- Weekends as needed
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply

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Experienced Line Cook Bar Mutz

Bar Mutz
Westwood, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food production
Teamwork
Attention to detail
Restaurant experience

Full Job Description

Overview
Join us here at Bar Mutz, a vibrant new restaurant that promises to deliver an unforgettable dining experience. We are seeking enthusiastic and dedicated individuals to be part of our team. This is a unique opportunity to help shape the culture and atmosphere of our establishment from the ground up. If you are passionate about food, beverage service, and creating memorable experiences for guests, we want to hear from you!

Job brief

The Line Cook is responsible for preparing high-quality dishes in accordance with the
restaurant’s recipes and standards. This role requires efficiency, attention to detail, and teamwork
to ensure a smooth and successful service. The Line Cook will work closely with the culinary
team to execute menu items, maintain kitchen organization, and uphold food safety and quality
standards.
Key Responsibilities
Food Preparation & Execution
 Prepare and cook menu items according to recipes, portion sizes, and presentation
standards.
 Maintain prep levels to meet service demands while minimizing waste.
 Ensure all dishes are delivered hot, fresh, and consistent in quality.
 Follow direction from Executive Chef, Sous Chef, or Kitchen Manager to execute daily
service and specials.
Kitchen Operations & Teamwork
 Set up and stock stations with necessary supplies prior to service.
 Work collaboratively with fellow line cooks, chefs, and expeditors to maintain smooth
service.
 Maintain cleanliness and organization of station throughout service and during
breakdown.
 Assist with receiving, storing, and rotating inventory according to company procedures.
 Stay active and engaged with proactively anticipating prep, stocking needs and manage
the set up and breakdown of your station to reach maximum productivity while
maintaining quality.Quality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation.
Work EnvironmentQuality & Safety Standards
 Uphold all food safety, sanitation, and health department regulations.
 Monitor food quality, freshness, and presentation before dishes leave the kitchen.
 Follow proper labeling, storage, and FIFO (first-in, first-out) rotation procedures.
 Report any equipment issues or safety hazards promptly.
Growth & Development
 Demonstrate a willingness to learn and master new techniques, stations, and recipes.
 Support training of new line cooks and prep cooks as needed.
 Contribute ideas for specials or improvements to menu items.
Qualifications
 Previous cooking experience in a restaurant environment preferred.
 Ability to work in a fast-paced, high-volume kitchen while maintaining accuracy.
 Strong communication skills and a collaborative team spirit.
 Basic knowledge of food safety and sanitation practices.
 Ability to follow instructions, recipes, and plating guides with precision.
Physical Demands
 Ability to stand, walk, bend, and lift throughout shifts.
 Regular lifting of up to 50 lbs.
 Ability to work in a hot, fast-paced kitchen environment.
 Requirements can be met with or without reasonable accommodation

BOH

-Line Cook

-Prep Cook

Pay: $18.00 - $20.00 per hour

Ability to Commute:

Westwood, NJ 07675 (Required)

Ability to Relocate:

Westwood, NJ 07675: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in park ridge, nj

Experienced Line Cook Bar Mutz

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Lead Line Cook/Sous Chef

SOUS CHEF- OCEAN PRIME NEW YORK CITY

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Chef Supervisor Retail, Valley Dining, Full Time, Day

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Events Sous Chef

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Senior Sous Chef

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Sous Chef - Corporate Dining

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I want to receive the latest job alert for sous chef in park ridge, nj

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